How To make Chicken Deli Casserole
1 32oz sauerkraut
rinsed and drained
1 cup low calorie Russian salad dressing
6 boned and skinned chicken breast halves
1 tablespoon prepared mustard
1 cup Swiss cheese :
shredded
fresh parsley
Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about 1/3 cup of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving them.
Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top. Serve immediately, garnished with parsley.
How To make Chicken Deli Casserole's Videos
Chicken Cobbler – Dump Casserole – Viral Recipe – Easy 1 Pot Meal - The Hillbilly Kitchen
Chicken Cobbler – Dump Casserole – Viral Recipe – Easy 1 Pot Meal - The Hillbilly Kitchen
This recipe has gone viral for a reason. It is AMAIZING! Rich creamy gravy, chicken, the perfect blend of veggies topped with a fluffy tender crust…oh and don’t forget the BUTTER!
Mix it up and have it in the oven in 5 minutes and you have a delicious warm satisfying dinner on the table in about an hour. One pan and no mess. You can feed your family for less than $10!
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Ingredients:
3 cups cooked shredded Chicken - (17524) How To Make Chicken Broth and Chicken - 100 Year Old Recipe - The Hillbilly Kitchen - YouTube
2 cups Broth or Water & Bouillon
2 cups Milk
2 cups Veggies
3 cups Pancake Mix
1 stick Butter
Salt & pepper & onion powder to taste
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Quarantine Cooking: Chicken Divan Recipe
Quarantine Cooking: Chicken Divan Recipe - Today Paula’s cooking up an old but classic casserole dish that’s easy to put together…Chicken divan!
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CHICKEN CORDON BLEU CASSEROLE RECIPE | CASSEROLE DINNER IDEAS | WHAT'S FOR DINNER | MUST TRY RECIPE
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CHICKEN CORDON BLEU CASSEROLE RECIPE | CASSEROLE DINNER IDEAS | WHAT'S FOR DINNER | MUST TRY RECIPE
You are going to love this incredible Chicken Cordon Bleu casserole! I'm so excited for you to join us in the kitchen as we prepare this incredible dinner!!
Chicken Cordon Bleu Casserole:
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THE Chicken Cordon Bleu Casserole | Carnivore Recipe
In this video I show you how to make a chicken cordon bleu. It's a super easy carnivore recipe and I hope you enjoy it!
RECIPE
4 Oz Deli Ham
4 Oz Swiss Cheese, Shredded
3 Large Chicken Thighs
1 tsp Salt
1/2 tsp Pepper
1/2 Cup Heavy Cream
2 Eggs
1/4 tsp White Pepper
1) Take the ham and give it a fine dice. Place into a bowl along with the swiss cheese and toss. Set aside.
2) Place a pan over medium high heat and add in the butter. Let melt. Once melted, place the chicken thighs into the pan and season with 3/4 tsp of salt and black pepper. Let sear on each side for 3-4 minutes or until well caramelized. Remove from the pan set aside to cool for 5 minutes. Once cooled, dice the chicken.
3) In a bowl, add the heavy cream, eggs, 1/4 tsp salt and white pepper. Whisk until homogenous.
4) Grab a 9x9 baking dish and add in all of the ham, swiss, and diced chicken and toss. Pour the custard around the dish to evenly distribute. Cover with foil and place into an oven at 350°F for 15 mintutes.
5) After the 15 minutes, remove from the oven. Remove the foil. Top this with 1/4 cup of ground pork rinds. Place back into the still hot oven for an additional 10 minutes to brown the pork rinds.
6) Once out of the oven, let rest for 5-10 minutes and serve.
CARNIVORE COMPANION (Code CCYOUTUBE10)
MERCH
INSTAGRAM
PATREON
REDMOND REAL SALT
GRILLAHOLICS
CARNIVORE SNAX (Code TRASHCHEESE)
Love & Best Dishes: Chicken Noodle Casserole Recipe
Chicken Noodle Casserole Recipe - This easy casserole recipe with chicken is a great easy family meal recipe that everyone is sure to love.
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Low Carb Chicken Cordon Bleu Casserole - Keto - Simple and Easy
This is a low carb twist on a culinary classic. Nothing says I have no time to cook like a casserole. But with this simple and easy recipe, you’ll have time to spare. I hope you enjoy!
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Chicken Cordon Bleu Casserole Ingredients:
16 ounces – cooked chicken, shredded
8 ounces – shredded deli ham
8 ounces – sliced Swiss cheese
½ tsp – salt
¼ tsp – black pepper
1 tsp – garlic powder
Instead of salt, pepper and garlic powder you can use Paul Prudhomme's seasoning
Juice from one lemon
Sauce:
1 ½ cups – heavy cream
2 Tbs – unsalted butter
2 Tbs – Dijon mustard
1 tsp – ground nutmeg
½ tsp – salt
¼ tsp – black pepper
1 chicken bouillon cube
Topping:
1 cup – ground pork rinds
2 Tbs – unsalted melted butter
½ tsp – onion powder
½ tsp – garlic powder
1 tsp – dried basil
¼ tsp – black pepper
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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