How To make Deli In a Skillet

PAIN NAAN ET CHEESE NAAN???? Pain indien très facile ???????? Deli Cuisine

Une recette facile de pain indien traditionnel (Naan ou cheese naan) ????????????

Mon matériel de cuisine que je recommande:

Robot pâtissier kitchenaid:
Robot blender ninja:
Balance électronique:
Petits pots 125ml:
Ensemble de mixeur plongeant:
Thermomètre de cuisson:
Set de couteaux:
Moule à cake:
Presse agrumes:
Presse ail:

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Ingrédients :

400g de farine
250ml de lait
6g de levure sèche
6g de sucre
6g de sel
15ml d’huile
Du fromage râpé


Vidéos populaires sur la chaîne :

Le gâteau qui pleure :
Brioche tressée au pépites de chocolat :
brioche sans beurre et sans pétrissage :
Glace au chocolat sans sorbetière:
Yaourt maison sans yaourtière:
Kinder délice XXL :

#Naan #CheeseNaan #DeliCuisine

THE ULTIMATE DELI SANDWICH: Pastrami on Rye

Pastrami on Rye is one of THE ultimate deli sandwiches, but unfortunately you can't get it everywhere so today we're making our own completely. We're brining, rubbing, and smoking the pastrami, and making the caraway rye and grainy mustard from scratch. It's a lot of work, but believe me when I say that you're in for a huge payoff.

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Pink Salt
6qt Cambro (food bucket)
Boos Block Cutting Board:
Couche:
Kitchen Aid Mixer:
Immersion Blender:
Challenger Bread Pan:
INSTANT READ THERMOMETER:

FOR THE BEEF:

Brine:
• 125g or 7 Tbsp salt
• 50g or 4 Tbsp sugar
• 15g or 2 1/2 tsp pink salt
• 4 garlic cloves, smashed
• 8-10g or 1tsp black peppercorns
• 10g or 5 tsp mustard seed
• 5-6 bay leaves
• 10g or 5 1/2 tsp coriander seed
• 1 sm pinch ground clove or 4 whole cloves
• 1000g or 1L water
• 1000g or 4-5 c ice (if using cups, amount will depend on size of ice)

Combine dry ingredients and water in a large pot over high heat for 10 mins.

Beef Brisket:
• About 6lbs or 2.75kg flat cut brisket

Cut brisket into 2 equal pieces. Add to large (about 8qt) container with cooled brine. Cover and refrigerate for 7 days.

Rub:
• 50g or 8 Tbsp whole black peppercorn (toasted)
• 50g or 10 Tbsp whole coriander (toasted)
• 50g or 2 3/4 Tbsp salt
• 50g or 4Tbsp sugar
• 10g or 3 1/4 tsp garlic powder
• 3-4g chili flake

Blend on high for 5-10 seconds to a coarse grind.

Lay 1/2c of the rub onto a sheet tray. Lay brisket halves on top. Sprinkle rub on top and sides of meat. Smoke for about 6 hours, flipping halfway through. Cover in 2-3 layers of foil and cook in 300F / 148C oven for 8-9 hours.


FOR THE MUSTARD:

Finished Mustard For Sandwich:
• 225g or 3/4-1c grainy mustard (recipe below)
• 150g cooked mustard paste (whisk together 50g/3Tbsp water, 50g/3Tbsp white distilled vinegar, 50g/8Tbsp dried mustard powder and simmer on high for 4-5min)
• 75g or 1/3c water
• 75g or 1/3c white distilled vin
• 8g 1.5 tsp salt
• 2g or 1tsp turmeric

Blend ingredients on high until smooth. Refrigerate.


Grainy Mustard:
• 100g or 9 Tbsp brown mustard seeds
• 100g or 9 Tbsp yellow mustard seeds
• 250g or 1c white distilled vinegar
• 250g or 1c water or beer
• 50g or 1/4c cider vinegar
• 12g or 2tsp salt

Combine ingredients, cover, and let sit at room temperature for 7 days.
Use an immersion blender to puree for 4-5mins.



FOR THE CARAWAY RYE:
• 265g or 1c +1Tbsp warm water, 86F/30C
• 300g ripe poolish (all of your poolish from night before)
• 4g or 1 rounded tsp instant yeast
• 335g or 2 2/3c AP flour (11.7% protein)
• 85g or 3/4c dark rye flour
• 17g or 3 tsp salt
• 8g or 1 rounded Tbsp whole caraway seed

Combine all ingredients except caraway seeds into stand mixer with hook attachment. Mix on low for 3min. Increase speed to high & mix 4 min. Add caraway and mix to incorporate.

Place dough in lightly oiled bowl, cover, and let sit for 30 min. Perform a strength building fold as shown @8:18. Cover and let sit at room temp for 30 min. Perform a 2nd strength building fold. Cover and let rise for 60min.

Flour work surface & shape as shown @9:04. Proof seam side up in couche or batard basket for about 45min at room temp

Preheat cooking vessel for 30 mins @ 500F/260C. Sprinkle cooking vessel with semolina and place loaf seam side down. Score, cover, and bake at 480F/248C for 18min. Remove cover and bake at 465F/237C for 25min.

Poolish
• 150g room temp water
• sm pinch instant yeast
• 150g ap flour (11.7% protein)

Combine and ferment on counter for 12 hours.

#pastrami #pastramionrye #carawayrye #howtomakepastrami #pastramisandwich

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Try this deli meat hack to save money on groceries | GMA

Gina Zakaria from Saving Whiz has used this method to help reduce her four-person family’s monthly grocery bill from $1,200 to $400.

#GinaZakaria #SavingWhiz #delimeat

Homemade Deli-Style Potato Salad!! Classic Country Style Recipe

Learn how to make a basic deli style potato salad! This recipe is super easy and simple yet it is hands down, the best. Nothing fancy, just a good basic recipe. Like your grandmother made! And you can tailor it suit your tastes.

What you'll need:
3 lbs russet potatoes
2 large eggs
1/2 small yellow onion, chopped
2 stalks celery, chopped
1 1/2 cups mayonnaise
1/4 cup white sugar
2 Tbsp sweet pickle relish
2 tsp distilled white vinegar
2 tsp prepared yellow mustard
1 1/2 tsp salt
2 Tbsp instant mashed potato flakes

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Homemade Turkey Deli Meat (TWO Flavors)| Turkey Lunch meat for cold cut sandwiches | Easy deli meat

#turkey #lunchmeat #delimeat #sousvide
How to make homemade Turkey deli meat (EASY) lunch meat!!! Welcome back to the Mini Farm!! Turkey is so cheap right now!! This is the time to stock up at low prices for lots of yummy dinners! Come make this incredibly delicious turkey deli meat with me ????????↓↓↓ CLICK SHOW MORE ↓↓↓

In this episode we show you how to EASILY make turkey lunch meat for deli style sandwiches and charcuterie boards!

Items I used for this recipe:
Sous Vide
Meat Slicer
Kitchen Tong set

Other items used from the turkey series:
Nesco canner
Red pot holders with grip

Ingredients for the butter herb deli meat:
3Tbls Butter
1.5Tbls poetry seasoning
Salt/Freshly cracked black pepper

Wood uses for the smoked deli meat:
cherry ????, but any of the fruit wood would work nicely here.

How to cut up a turkey video
#pressurecanner

In this episode we show you how to make turkey deli meat (2 ways!!) with real ingredients at home. Thanks for watching!!

Want to send me a note? Email me at Kristin@minisliceoffarm.com ????

How to waterbath
How to peel garlic hack video
How to cut up a whole chicken

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Katz's Deli Pastrami Recipe

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