How To make Deli In a Skillet

Deli Receta de bacalao. Receta facil y rapida.

Deli Receta de bacalao. Receta facil y rapida.

????Ingredientes, toma nota ????:
600g Lomo de bacalao desalado al punto de sal
2 Cebolletas
200g Pimiento rojo asado en tiras (o tiras de pimiento del piquillo)
2 dientes de ajo
10u Tomates Cherry
1 vaso Vino blanco pequeño
2 ramitas de Perejil
Sal y Pimienta negra molida
Aceite de oliva
¡SÍGUEME PARA MÁS RECETAS!
¡Buen provecho!

Ten un feliz día ☀????!

✔️Suscribete!???? ✔️Dale al Me gusta!???? ✔️Comenta!????❤️ ✔️Guarda!???? ✔️ Comparte ✈ ✔️ Gracias ????

#delireceta #bacalao #receta

Why are Deli Subs better than homemade ones?

Today, we make a classic Italian hoagie and another one of my favorites as we discuss 6 sandwich tips to make better deli-style subs at home.

???? Join our Cooking Community:

???? Videos & Sources mentioned
▪ Why are Restaurant Burritos Better than Homemade?:
▪ Salt, Fat, Acid, Heat by Samin Nosrat:

???? Music by Epidemic Sound (free 30-day trial - Affiliate):

---

CONNECT WITH ME ON SOCIAL
???? Instagram:
???? TikTok:
???? Twitter:

---

USEFUL KITCHEN GEAR (Amazon affiliate links)

????Thermapen Thermometer:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:

---

0:00 The Six Sandwich Tips
0:28 What I look for in a great sandwich
0:59 1. Bread choice matters
1:54 2. Always lubricate
3:10 3. Fat carries flavor
4:58 4. Season your vegetables
6:13 5. Craft it thoughtfully
8:13 6. Wrap it
8:37 Taste Test

---

MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.

PAIN NAAN ET CHEESE NAAN???? Pain indien très facile ???????? Deli Cuisine

Une recette facile de pain indien traditionnel (Naan ou cheese naan) ????????????

Mon matériel de cuisine que je recommande:

Robot pâtissier kitchenaid:
Robot blender ninja:
Balance électronique:
Petits pots 125ml:
Ensemble de mixeur plongeant:
Thermomètre de cuisson:
Set de couteaux:
Moule à cake:
Presse agrumes:
Presse ail:

(Liens affiliés)

Abonne toi par là ➡️ sans oublier d'activer la cloche????

Mes Réseaux Sociaux:
Snapchat:
Page Facebook:
Groupe Facebook:
Insta:


Ingrédients :

400g de farine
250ml de lait
6g de levure sèche
6g de sucre
6g de sel
15ml d’huile
Du fromage râpé


Vidéos populaires sur la chaîne :

Le gâteau qui pleure :
Brioche tressée au pépites de chocolat :
brioche sans beurre et sans pétrissage :
Glace au chocolat sans sorbetière:
Yaourt maison sans yaourtière:
Kinder délice XXL :

#Naan #CheeseNaan #DeliCuisine

How to make Deli Rye Bread | Perfect Jewish Style Sandwich Loaf Recipe

This is an awesome alternative to the regular white sandwich loaf.
By using a portion of wholemeal rye flour, we add a great deal of flavour. Even more so because the rye flour is pre-fermented.

I adapted this recipe from my baking hero Jeffrey Hamelman’s book ‘Bread: A Baker’s Book of Techniques & Recipes’. This book taught me most of the things I know. You can check it out in my Amazon shop if you are interested.

There is one major difference that I made to the recipe. The original one was made with sourdough. But my starter has been slumbering in the fridge for ages and I wanted this bread as soon as possible. So, I changed it to commercial yeast. And the result is awesome. Of course, the sourdough version would have a more intense flavour and a more substantial crust and crumb.
But this yeasted version was great regardless. Soft and fluffy inside, thin crust and still great flavour because of the wholemeal rye preferment. Since there are no additions to this dough except caraways seeds, it is important to use wholemeal rye as white rye does not give off much flavour.

Kneading this dough by hand will be a small challenge as after the addition of the rye preferment the situation will get quite sticky, but I will show you how to alleviate that in the video.
You can make this a freestanding loaf and final proof it on a tray. You can proof it in a bread basket and invert it onto a preheated pan and bake it that way. Or you can do what I did and make it in a loaf tin. You can also find the tin with a lid that I use in my Amazon shop.

???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️

----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
CHAPTERS
0:00 Intro
0:46 Ingredients & equipment
1:25 Making the preferment
2:22 Mixing the dough
4:19 Bulk fermentation & folding
5:43 Final shaping
7:14 Final proof & baking
8:00 The result
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker

NYC Deli Sandwich @Meals_by_cug

Im not eating pastrami for next couple years ????

My IG -

My Tik Tok -

My Links -

#shorts #nyc #pastrami #swisscheese #sandwich #deli #beef #food #cooking #foodies #recipes #tasty

Homemade Deli-Style Potato Salad!! Classic Country Style Recipe

Learn how to make a basic deli style potato salad! This recipe is super easy and simple yet it is hands down, the best. Nothing fancy, just a good basic recipe. Like your grandmother made! And you can tailor it suit your tastes.

What you'll need:
3 lbs russet potatoes
2 large eggs
1/2 small yellow onion, chopped
2 stalks celery, chopped
1 1/2 cups mayonnaise
1/4 cup white sugar
2 Tbsp sweet pickle relish
2 tsp distilled white vinegar
2 tsp prepared yellow mustard
1 1/2 tsp salt
2 Tbsp instant mashed potato flakes

My Links:
Google+:
Facebook:
Pinterest: