Thanksgiving Leftover Enchiladas - Casserole Queens
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The Casserole Queens take their leftover Thanksgiving turkey and transform it into sweet and spicy fall enchiladas!
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Turkey Enchiladas
6 dried ancho chiles, stemmed and seeded or 1-2 tablespoons ancho chili powder
1 cup vegetable oil, divided
1medium onion, chopped
6cloves garlic, finely chopped
1 14.5-ounce can diced tomatoes
1/2 ripe banana
1/2 cup roasted pepitas or sunflower seeds, plus more for garnish
1/4 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/8 teaspoon ground coriander
1 teaspoon salt, plus more to taste
1/8 teaspoon pepper, plus more to taste
1/3 cup semi-sweet chocolate chips
12 small corn tortillas
2 1/4 cups shredded cooked turkey or chicken
1 cup fresh cilantro, chopped, plus more for garnish
8 ounces shredded Monterey Jack cheese, divided
1.Preheat oven to 350 degrees.
2.Bring 1 quart of water to a boil. Remove from heat then add the dried anchos to the hot water and cover. After 10 minutes remove the reconstituted chiles, reserving the liquid.
3.Heat 1 tablespoon oil in a large skillet over medium heat. Add the onion and cook stirring occasionally until tender, 6 to 8 minutes. Add the garlic and cook 2 additional minutes.
4.Transfer the onion mixture to a blender, reserving the skillet. Add the tomatoes, banana, pepitas, reconstituted chiles or chili powder, allspice, cinnamon, coriander, salt, pepper and ½ cup reserved chile water. Blend until smooth.
5.Add the blended sauce to the reserved skillet and bring to a simmer over low heat. Stir in the chocolate chips until melted, then add 1 1/2 cups water, bring back to a simmer and cook until the sauce has thickened, 10 to 15 minutes. Taste and adjust seasoning.
6.To warm the corn tortillas heat remaining oil in a skillet over medium low heat until just warm. Dip tortillas into the oil for 5 seconds just to soften; they should not change color or become crisp. Transfer the tortillas to a sheet tray. Alternatively, wrap the tortillas in a damp paper towel and microwave on high until pliable, about 30 seconds.
7. In a large bowl, combine the turkey, cilantro, 1/2 cup of sauce and 1 cup of cheese. Season to taste.
8. In the bottom of a 9x13 inch baking dish spread 1/2 cup of sauce. To assemble the enchiladas, place one tortilla on a cutting board. Fill the center with about 1/4 cup of filling. Roll the tortilla around the filling and place in the baking dish seam side down. Top with the remaining sauce and cheese. Bake until the cheese is melted and the filling is heated through, 20 to 25 minutes. Top with remaining pepitas and cilantro.
Yield: 12 enchiladas
Beer me!
1 lime, sliced into wedges
Ice
1 teaspoon fresh lime juice
2 dashes Tabasco
1 dash Worcestershire sauce
1 bottle Lone Star Beer
Beer salt o'rama (recipe below)
1.Rim a beer mug with a lime wedge then dip into Beer salt o'rama! Fill mug with ice, lime juice, Tabasco, and Worcestershire. Top with beer and CHUG!
Serves 1
Beer salt o'rama
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon course salt
1.Combine together and pour into a shallow dish that is bigger then the rim of your beer mug.
TEXAS ROADHOUSE BREAD ROLLS Homemade with Cinnamon Butter
Whenever at Texas Roadhouse while waiting for steak order, soft bread rolls paired with cinnamon butter are being served. Their bread is everything which makes it one of my favorites????
Here is my homemade version.
✔️Dough
1 cup warm fresh milk [240 ml]
1 whole egg [large]
3 tbsp sugar [38 grams] or honey if preferred
2 tsp instant yeast [6 grams]
3 cups all purpose flour [390 grams]
1/2 tsp salt [3 grams]
3 tbsp unsalted butter [45 grams]
✔️Cinnamon Butter
1/3 cup softened butter [80 grams]
2 tbsp powdered sugar [14 grams]
3/4 tsp cinnamon powder [2 grams]
1 tbsp honey [15 ml]
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Genre and Mood: Pop + Happy
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Smoked Chicken Enchilada Casserole with Ray & Stevie | REC TEC Grills
Coat boneless skinless chicken thighs with olive oil and season with Ben's Heffer Dust
Grill at 500ºF for 10 min. per side
Coat 1 onion (sliced), 1 jalapeno (halved), 1 red bell pepper (quartered), and 1 green bell pepper (quartered) in olive oil and season with Ben's Heffer Dust
Grill at 500 for 7-10 min. per side
Rough chop grilled chicken
Chop grilled veggies
Combine with 1 can of Rotel, 1/4 cup of your favorite salsa, and the juice of 1 lime.
Add more Ben's Heffer Dust
Grill small flour tortillas for about a minute at 350.
Layer in the following order:
enchilada sauce
tortillas
chicken/veggie mixture
enchilada sauce
cheddar cheese
tortillas
chicken mixture
enchilada sauce
cheddar cheese
Mexican blend cheese
Bake casserole at 350 for 30-45 minutes or until golden brown
Happy Grilling!
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Milton Steel Thermoware Casserole Set | Dishwasher Safe | Keeps Food Hot & Fresh Milton Caserole Set
VIDEO: Milton Galaxia Casserole 3 Piece Set, Pack of 3 Thermoware Casserole Set. Capacities: 1000ml, 1500ml and 2500ml.
NOTE: The combination of sizes shown in video was not available online. We have linked the same product from Milton in different combinations and sizes below. You may check them below.
ONLINE LINKS:
Milton Galaxia Casserole 3 Piece Set Pack of 3 Thermoware Casserole Set (2700 ml, 1250 ml, 2000 ml):
Milton Galaxia Thermosteel Casseroles, Set of 2, (1250 ml, 2000 ml):
Milton Milton Thermosteel Galaxia Casserole Set of 2 (1000 ml, 1500 ml):
MILTON Stainless Steel Solid Casserole - 4.6L:
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ALSO CHECK OUT MAXIMA HOT CASSEROLE:
Video:
Maxima Platina Hotpot Stainless Steel Insulated Casserole, 1 Litre:
Maxima Platina Hotpot Stainless Steel Insulated Casserole, 1.5 Litre:
Maxima Platina Hotpot Stainless Steel Insulated Casserole, 2.5 Litre:
Maxima Platina Hotpot Stainless Steel Insulated Casserole, 3.5 Litre:
Maxima Platina Hotpot Stainless Steel Insulated Casserole, 5 Litre:
Maxima Platina Stainless Steel Hotpot Insulated Casserole, 7.5 Litre:
Maxima Platina Stainless Steel Hotpot Insulated Casserole, 10 Litre:
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AMAZON SOLIMO STEEL CASSEROLE:
Amazon Brand - Solimo Platina Insulated Stainless Steel Serving Casserole with Lid (1.5L):
Amazon Brand - Solimo Galaxy Insulated Stainless Steel Serving Casserole with Lid (2.5L):
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