How To make Chicken And Sausage Jambalaya
Ingredients
1
sm
chicken, whole fryer size (smallish)
1
each
celery, rib
2
cup
rice, long grained
1
pound
ham, cubed
1
cup
onion, chopped
3/4
cup
parsley, chopped, fresh
1
lg
bay leaf
2
teaspoon
salt
1/4
teaspoon
tabasco
2
lg
onions
3
each
garlic cloves
1
pound
smoked sausage
1/2
each
butter, or margarine stick
1
cup
green pepper, chopped
1
cn
tomato paste 6 oz.
1/4
teaspoon
thyme
1/2
teaspoon
pepper
1/4
cup
green onion, chopped
Directions:
Put chicken, 1 onion, (cut in half), celery and 1 garlic clove in pot.
Cover with water. Cook for approximately 1 hour or until chicken is
tender. Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or
until liquid is absorbed.) Debone chicken and cut sausage into 1/2 inch
cubes. Fry sausage and ham in Dutch oven until lightly browned. Remove
meat from pot and add margarine. Saute 1 chopped onion, pepper and 1/2 cup
chopped parsley until tender. Add chicken, sausage and ham to vegetables.
Stir in 2 minced garlic cloves, tomato paste, bay leaf, thyme, salt pepper
and Tabasco. Add cooked rice and mix thoroughly. Simmer over low heat for
15 minutes. Stir frequently. Remove bay leaf and toss in 1/4 cup chopped
parsley and 1/4 cup chopped green onion tops.
How To make Chicken And Sausage Jambalaya's Videos
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How to make creole jambalaya with this easy recipe. This Christmas spice up your family gathering with this delicious holiday recipe. Nothing is better than a Louisiana style jambalaya. Enjoy!
#easycreolejambalaya #jambalaya #bestjambalayarecipe
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Measurement
14oz Crushed Tomatoes
2 to 3 cups Chicken Broth
1 1/2 cup White Rice
1 Sweet Onion Chopped and Diced
1 lb dice Chicken Breast
6 Garlic Cloves Minced
3 tablespoon Olive Oil
1 Green Pepper Diced
2 Celery Stalks Diced
1 Red Pepper Diced
1 teaspoon Crushed Red Pepper Flakes (optional)
1 to 2 teaspoon of Salt
1 to 2 tablespoon of Slap Ya Mama Seasoning (use 1 teaspoon for mild flavor)
1lb Shrimp
10oz Conecuh Sausage (or your preference)
1 tablespoon of Creole Seasoning (use 1 teaspoon for mild flavor)
2 teaspoon Worcestershire Sauce
1 teaspoon Dried Oregano
1 teaspoon Dried Thyme
1 teaspoon Black Pepper
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Black Pepper
Crushed Red Pepper Flakes
Worcestershire
Creole Seasoning
Slap Ya Mama Seasoning Original Blend
Oregano Leaves
Dried Thyme
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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Easy jambalaya recipe - One pot
Today i will show you how to make an easy jambalaya recipe. Jambalaya is a very easy recipe that can be made in one pot. This particular jambalaya recipe is made using chicken and sausage as the protein but you can also make it with seafood.
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Shopping List:
1 pound andouille sausage
4-5 boneless skinless chicken thighs
2 cups white rice
4 cups water or low sodium chicken broth
1 green bell pepper
1 medium yellow onion
2 stalks celery
4-5 garlic cloves
2 tbsp tomato paste
1 tbsp garlic & herb seasoning
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp dried parsley
1 tsp cayenne pepper (optional)
1 tbsp chicken base (if used water)
salt & pepper to taste
green onion for garnish
Cajun Chicken and Sausage Jambalaya Recipe
Full Recipe:
Cajun Chicken and Andouille/Sausage Jambalaya (Spicy)
Cajun Chicken and Andouille Jambalaya. You can make this inside on the stove and will feed roughly 6-8 people (depending on your serving size). Heads up, this recipe is a bit SPICY.
Ingredients List:
5 Slices of Smoked Bacon (for the grease…bacon does not go in the Jambalaya)
2 lbs Boneless, Skinless Chicken Thighs
1 lb Andouille or Smoked Sausage
1 Medium Yellow Onion
1 Green Bell Pepper
2 Stalks of Celery
2 Teaspoons Tony’s Chachere’s Creole Seasoning
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/4 Teaspoon White Pepper
1/4 Teaspoon Red/Cayenne Pepper
1/4 Teaspoon Onion Powder
1/4 Teaspoon Basil
1/4 Teaspoon Thyme
2 Bay Leaves
Couple of Shakes Crystal Hot Sauce
**Optional** Kitchen Bouquet Browning Seasoning. I don’t believe it adds any flavor but does add color…I do not use it. Once you learn how to properly brown your meats you will not need either.
Chicken & Sausage Jambalaya / 60 Minute Meal / Joy of Cooking with Abiyah @AbiyahBina #cooking
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