How To make Chicken Adobo
1 md Chicken, cut up
Giblets from chicken 6 Garlic cloves
crushed
1/2 ts Whole peppercorns :
-??
1/4 ts -Black pepper
1 sm Bay leaf
1/4 c Cider vinegar -- -??
-Lemon juice 3 tb Soy sauce
1/4 ts MSG (optional)
1/2 c Water, about
Salt 3 c Hot cooked rice
Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar, soy sauce and MSG in saucepan. Marinate at least 10 minutes. Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender. Remove liver and a little of liquid and puree in blender container. Return to pan. Heat to serving temperature, adjusting salt to taste. If desired, brown cooked chicken pieces in about 3 tablespoons oil, then return to pan and simmer, covered, about 10 minutes. Serve with hot rice.
How To make Chicken Adobo's Videos
Mama LuLu Cooks: Chicken Adobo #cookinginshorts
INGREDIENTS
•1 whole chicken (you can use beef/pork too)
•1 cup vinegar
•1/2 cup soy sauce
•1 big onion
•2 bulbs of garlic
•2 tsp knorr chicken powder
•2 tsp whole peppercorns
•4 bay leaf
•2 tsp ground pepper
•3 tbsp sugar
Follow us here????
TIKTOK:
INSTAGRAM:
FACEBOOK:
All Socials & Unique Links????
Always be kind and stay safe. ????
Easy Chicken Adobo
Easy Chicken Adobo Recipe
Details:
Ingredients:
2 lbs chicken sliced into serving pieces
1 piece Knorr Chicken Cube
1 head garlic crushed
6 tablespoons white vinegar
6 tablespoons soy sauce
1 1/2 teaspoons whole peppercorn
5 pieces dried bay leaves
1/2 cup water
1 teaspoon sugar
4 tablespoons cooking oil
Instructions:
Combine chicken, 1/4 of the total amount of garlic, whole peppercorn, dried bay leaves, soy sauce, vinegar, and water in a cooking pot. Cover and let boil. Stir and make sure that all ingredients are well blended.
Add Knorr Chicken Cube and sugar. Stir. Cover the pot and cook for 10 minutes.
Turn the chicken over and cook the opposite side for another 10 minutes. Set aside.
Heat oil in a clean pan. Saute remaining garlic until it turns light brown.
Pan fry the chicken for 1 minute per side. Pour the adobo sauce into the pan. Boil until it reduces to half.
Transfer to a serving plate. Serve with warm rice.
BEST Killer CHICKEN ADOBO | Panlasang Pinoy | Filipino Chicken Recipe
How to Cook The Killer Chicken Adobo
This is one of the best chicken adobo recipes that I tried. Make sure to cook lots of rice before serving this dish. Enjoy!
ingredients:
2 1/2 lbs. chicken, cut into serving pieces
1 piece Knorr Chicken cube
2 cups lemon lime soda
1/4 cup soy sauce
1/2 cup white vinegar
5 pieces dried bay leaves
1 head garlic
2 teaspoons whole peppercorn
3 tablespoons cooking oil
#chickenadobo #adobo #filipino
The BEST Filipino Chicken Adobo
????Visit for Written Recipe w/Step by Step Pics!????
???? GET NOTIFICATION: Subscribe my channel & check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
#AsianAtHome #SeonkyoungLongest #BESTChickenAdobo
Website
Facebook
Instagram
Snapchat:
Twitter
Pinterest
???? RECIPE:
????Get My Merch and let your [nu:ders] on!
???? In This Video...
Wusthof Knife
Portabel Gas Stove Gold
Boos Cutting Board
Filipino Soy Sauce & Cane Vinegar
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? music ♫
Music by Colin Magalong - Blossom (Lenno Remix) -
Music by HOAX - Indian Summer -
Music by Dylan Rockoff - Feeling Fine -
???? The BEST Filipino Chicken Adobo
Ingredients
4 lb bone-in, skin-on chicken thighs and/or legs
2 tbsp cooking oil
3/4 cup soy sauce
1/2 cup cane vinegar or white vinegar
1/2 cup sake or water
1 tbsp fish sauce
3 tbsp sugar
1/3 cup chopped garlic
zest from 1 lime or lemon
4 bay leaves
1/2 tsp black pepper
chopped green onions and cilantro for garnish, optional
CHICKEN ADOBO | THE BEST ADOBONG MANOK RECIPE | FOODNATICS
(exact measurement below)
THE BEST WAY TO COOK ADOBONG MANOK
Adobong Manok is considered as an unofficial National Filipino dish. It is quick and very easy to cook as it has basic ingredients.
In this video I will show you my simple way of cooking Adobong Manok. I’ll be glad if you try my recipe and let me know in the comments below if you like it.
Ingredients:
1kg mixed of chicken wings & thigh
7 cloves of garlic
1/2 tsp ground pepper
4 Bay leaves
1/2 cup of Soy sauce
1/4 cup of Vinegar
1/2 tsp Coriander (optional)
1 tsp Sugar (optional)
2 tbsp Oyster sauce (optional)
FoodNatics Online Shopee Store:
Support us : paypal.me/FoodNatics
Like our Facebook page:
Subscribe our Youtube Channel:
Follow us on Instagram:
Enjoy watching & happy cooking!
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and and hit the BELL icon to get notified when we upload new videos.
Would love to hear your comments & suggestions and don’t forget to like and share.
Watch out for new uploads every week!
Thank you!
#adobo #chickenadobo #foodnatics
Filipino Chicken Adobo (incredible, EASY chicken thigh recipe!)
Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.
This is a chicken thigh recipe and it MUST be made with thighs - no substituting with chicken breast!
PRINT RECIPE: