How To make Cherry S'Mores

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S'MORES BROWNIE

S mores is a popular campfire treat. A toasted Marshmallows, squeezed with Graham Crackers and top with Chocolate.

This Smores Brownie is an easy recipe, with my Chewy Brownie Recipe. Marshmallows are cut into halves since they big in size. Marshmallows are browned by baking in a broil setting, but if you have a torch then burnt the Marshmallows a bit. Then drizzled it with melted Chocolate.


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Coffee Cherry Flour S'mores

It was #CoffeeFlour S'mores Day Today on #FacebookLive! Watch as Chef Erin & Chef Chelsea have some sticky fun making marshmallows and graham crackers... and s'mores! Find recipes at coffeeflour.com

Smores Cookies

These chewy, gooey S'mores cookies filled with marshmallows, chocolate and Graham crackers are beyond delicious and there's no campfire required! Melty toasted marshmallow, crunchy Graham crackers and lots of chocolate all in a chewy cookie. It’s a MUST make recipe; if you're not a fan of smores just call them chocolate marshmallow cookies and enjoy!

RECIPE:

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Cherry Bear’s Kitchen: How to Make S’mores Popcorn Footballs!

Just in time for the big game, Cherry Bear is making S’mores Popcorn Footballs! Learn how you can make these tasty party treats at your football party!

S’mores Popcorn Football Recipe

Ingredients:
1 bag of freshly popped popcorn
5 Graham Crackers
1 cup of Miniature Marshmallows
1/2 cup of semi-sweet Chocolate Chips

Step
1. Pop the popcorn (make sure an adult helps you!)
2. Add chocolate chips and popcorn together in a large bowl.
3. Carefully crumble the graham crackers
4. Add the graham cracker crumbles to the bowl with the popcorn and chocolate chips.
5. Add marshmallows to the same bowl
6. Mix ingredients and shape into footballs
7. Share and enjoy!

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Recipe of the Day: S'mores Blossom Cookies | Food Network

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S'mores Blossom Cookies
Total: 1 hr 45 min
Active: 30 min
Yield: about 2 dozen cookies
Level: Easy

Ingredients

1 cup creamy peanut butter
2/3 cup granulated sugar, plus more for rolling
1/3 cup packed light brown sugar
1/4 teaspoon kosher salt
1 teaspoon pure vanilla extract
1 large egg
12 marshmallows, cut in half crosswise
24 milk chocolate candies, such as Hershey's Kisses

Directions

Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.

Beat the peanut butter, granulated sugar, light brown sugar and salt, in a large bowl, with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg.

Put some granulated sugar in a small bowl. Shape scant tablespoons of the dough into balls and roll each ball in the sugar to coat. Evenly space the balls on the prepared baking sheets. Press each ball down with the tines of a fork to flatten it slightly.

Bake until the bottoms are golden brown, about 10 minutes. Remove from the oven and turn the broiler on.

Top each cookie with a marshmallow, sticky-side-down, and put 1 baking sheet at a time under the broiler until lightly golden, about 30 seconds. While the marshmallow is still hot, press a chocolate candy into it. Repeat with the remaining baking sheet. Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.

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Recipe of the Day: S'mores Blossom Cookies | Food Network