Baked Noodle Pudding | Sweet Custard and Dried Fruits | Miami New Year Lokshen Kugel
Ingredients below after the description:
If you never made noodle pudding you MUST make this. If you have, try this one for a holiday and your guests will dreaming about it!
Delicious cold, warm it's like a thousand hot donuts for the soul! So easy quick and delicious for parties because you can cut small squares that stay warm on a plate for hours. They are also great to pack for a snack or school. This Baked Noodle Pudding or Sweet Custard with Dried Fruit also called Lokshen Kugel is Over-the-Top decadence.
For 800 years this noodle pudding has evolved from a Savory dish in Eastern Europe to sweet and savory variations worldwide. This is my favorite recipe, which comes from a small deli in Miami in 1968 whose immigrant owners enriched it to the max and became huge regional caterers.
This is a sweet and dairy pudding they made on New Year's. Everything was prepared several days ahead and baking took place on the day of the holiday. On that day, from those two ovens, from a 1200 square foot storefront, thousands of these went out the door.
Often called Noodle Kugel or Lokshen Kugel, sweet noodle pudding recipes abound. Jewish cultures have variations dairy holidays and New Years (Rosh Hashana), Christians often make variations for Easter, Christmas or during Lent. Some put in sour cream, others cream cheese or cottage cheese, and some cream or milk.
I must admit that there is no such thing as a bad noodle pudding, or noodle anything for that matter, but this recipe is the best of all worlds because it has all the above. Sour cream and cream cheese give it a smooth moist dense body. Cottage cheese adds light neutral Kurds. And the cream together with the eggs and butter create a rich custard binding everything together.
The fruits are both sweet and tart, signifying that each new year has sweet and sour moments, but the sweet flavor overcomes the sour.
Unlike many kugels, all the fruits in this recipe are dried, so they don’t add to the water content and destroy the creaminess of the custard. Dried fruits were available in old European markets, but canned fruit cocktail and pineapples were not.
An equal amount of a good non dairy coffee creamer (like “Rich’s” brand in the US) can be substituted for all the dairy items, and margarine for butter, for an excellent non-dairy version.
Finally, the Miami twist I haven't seen anywhere else taking it literally over the top is a thin topping of cornflake streusel! The taste tells the tale of this recipe, another one that is really easy once you make it once, and even forgiving on many of the ingredients and measurements, but you’ll have to stop yourself from making it again as soon as it’s gone or you’ll be doing it every day!
HERES THE KUGEL RECIPE:
(makes 1-9x13pan - 9-12 people)
340g (12 oz) uncooked wide egg noodles
324 (6) large eggs
225g (1 Cups) sour cream
225g (1 Cup) Half and Half or Cream
225g (1 cup) 4% cottage cheese
225g (8 oz) cream cheese, softened
198g (1 cup) White sugar
56g (1/4 cup) melted unsalted butter
3g (1/2) tsp salt
50g (1/3 cup) golden raisin
50g (1/3 cup) dried apricotchopped
50g (1/3 cup) dried cherries split
75g (1/3 cup)tart apple chopped
4g (1 tsp) Vanilla
56g (1/2 Cup) Crushed Corn Flakes or Bread Crumbs
50g (1/4 cup) Cinnamon sugar
Bake @ 350F for 50 minutes covered then 15 minutes uncovered with topping
Super Easy Cherry Cobbler
Cherry Cobbler
Bake at 350 F. for 45 minutes
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Ingredients:
1 stick butter (8 tablespoons)
1 cup self-rising flour
1 cup milk
1 cup sugar
1/8 teaspoon salt
1/8 teaspoon almond extract
1 teaspoon vanilla extract
1 can (21 oz) of Cherry pie filling
¼ cup LT. brown sugar for topping on cherries.
1 oz. Cream Cheese (optional)
4 Melt In Your Mouth Cookies | Peanut Cookies Pineapple Tarts Almond Cookies Cherry Butter Cookies
4 melt-in-your-mouth cookies that easy to make for any holidays or festive seasons!
01 Peanut Cookies
Learn to make traditional melt-in-your-mouth Peanut Cookies. The simplest cookies I ever made! It has very rich fragrant peanut flavor, full of nostalgic memory. A MUST HAVE cookies!
✍️Ingredients: (for about 50 peanut cookies using 1 tsp spoon)
1) Roasted peanut chunk 150g
2) All purpose flour 150g
3) Icing sugar 70g
4) Cooking oil 80g
5) Salt 1 tsp
6) Egg yolk 1 + water 1/2 tsp for egg wash
02 Pineapple Tarts
Pineapple tart is one of the popular cookies in Malaysia, it can also be enjoyed all year round! In this video, I'll show you how to make the most delicious melt in your mouth pineapple tarts that everyone will love. Follow along my step-by-step recipe and find out how easy it is to make this crowd pleasing dessert. Get ready to wow your friends and family with these yummy treats!
✍️Ingredients: (for about 70 cookies)
1) Salted butter 250g
2) Icing sugar 50g
3) Vanilla extract 1/2 tsp
4) Egg yolks 2
5) All purpose flour 375g
6) Corn flour 20g
7) Pineapple jam
03 Almond Cookies
These Almond Cookies are an effortless and delicious treat, with a satisfying crunch and a rich almond taste that's sure to please. Perfect for special occasions and holidays like Chinese New Year or Hari Raya, this simple recipe requires only a few steps: just mix all the ingredients together in a bowl, shape the dough into small balls, and bake in the oven for 15 minutes. You'll be rewarded with a batch of delightful cookies that are perfect for sharing with friends and family.
✍️Ingredients: (for about 50-60 cookies)
1) Almond flour 100g
2) Plain flour 150g
3) Caster sugar 100g (for less-sweet cookies, you may cut down the sugar to 75g)
4) Baking powder 3/4 tsp
5) Baking soda 3/4 tsp
6) Salt 1/4 tsp
7) Corn oil 100ml
8) 1 egg yolk
04 Cherry Butter Cookies
Melt in your mouth traditional cherry ???? butter cookies ????. My favorite and a MUST have cookie during festive season like Chinese New Year and Hari Raya.
✍️Ingredients: (for about 100 cookies)
1) Salted butter 100g
2) Icing sugar 30g
3) All purpose flour 100g
4) Custard powder 10g
5) Corn flour 30g
6) Chopped red cherries
#peanutcookiesrecipe #cnycookies #buttercookies #pineappletarts #almondcookies #cookies #杏仁饼 #凤梨酥 #曲奇 #花生饼
Kugel Show
Coming up on this week’s show, to celebrate the Jewish New Year, a pair of kugels worth trying at home. Steve spends the afternoon in his mother-in-law Nina’s kitchen to see how she goes about making one of her family favorites. Then, Meme Hopmayer shares her great kugel recipe, so she let Steve stop by and watch her process. Shanah Tovah and Let's Eat!
Kosher Kingdom: Cooking With The King - Sweet Noodle Kugel
Order it online now!
Michael, King and owner of Kosher Kingdom, shares his recipe for sweet noodle kugel in the Kosher Kingdom kitchen.
See more kosher recipes and our signature Kosher Creations on the Kosher Kingdom Facebook Page:
Ananas-Nuss-Kuchen
Bitte lesen:
--- Rezept ---
Zutaten:
Teig:
300g Roggenmehl
220g Butter
70g Puderzucker
1 Prise Salz
1 Msp. abgeriebene Schale von 1 Zitrone
1 Ei
Belag:
680g Ananasscheiben
50g Zucker
100 Cashewkerne
100g Puderzucker
4 EL Zitronensaft
Zubereitung:
Das Roggenmehl mit Butterstücken, Puderzucker, Salz, Zitronenschale und dem Ei verkneten. Zu einer Kugel formen und in Klarsichtfolie wickeln. 1 Stunde kühl stellen.
Die Ananasscheiben abtropfen lassen und mit Zucker bestreuen. Die Cashewkerne grob hacken.
Den Teig auf ein mit Backpapier ausgelegtes Backblech verteilen. Die Ananasscheiben draufgeben und mit den gehackten Cashewkernen bestreue. Das Ganze im Backofen bei 180 Grad Umluft ca. 20 Minuten backen.
Den Puderzucker mit Zitronensaft mischen und den leicht ausgekühlten Kuchen damit bestreichen.
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