How To make Cherry Dessert Cake
Ingredients
42
oz
pie filling, cherry
3 1/2
cup
cake mix, basic
1
cup
butter, or margarine, melted
3
oz
almonds, slivered
Directions:
Preheat oven to 350 degrees. Pour cherry pie filling into a 13x9 inch pan. Sprinkle cake mix on top of pie filling. Drizzle melted butter or margarine over top of mix. Top with slivered almonds.
Bake about 45 minutes, until lightly browned. Cool in pan. Makes 1 large cake.
How To make Cherry Dessert Cake's Videos
Easiest dessert you'll ever make
I use blueberry, apple and strawberry pie filling to make a dessert everyone will love.
Slow Cooker Cherry Dump Cake | Dessert
My slow cooker is one of my favorite appliances to work with in the kitchen. The ease of literally being able to set the time and forget about it (aka, letting the crockpot do the work) is really worth its weight in gold, especially when you've spent your energy on a hard day at work or with the kids.
This Slow Cooker Cherry Dump Cake is amazing. Really, it only has 3 ingredients - ones you probably already have on hand - and you really just dump everything in the slow cooker and eat it up in a couple of hours. This cake isn't too good to be true, just pull out the crockpot and eat up some cherry cake!
Easy 1 pan dessert
This easy dessert is so good! What would you change to make it better? #food #recipe #cooking #youtube #viral #trending #foodie #life
Cherry Cake: how to make this sweet dessert in a few simple steps
Just add some juicy cherries to make a simple cake extra special!
INGREDIENTS
550g (3 2/3 cups) Cherries
4 eggs
300g (2 2/3 cups) Cake flour
150g (¾ cup) Sugar
75g (1/3 cup) Butter
45 ml (1/5 cup) Milk
6g (1 1/3 tsp) Baking powder
15ml (1 tbsp) Vanilla
75g (1/3 cup) Sugar
METHOD
In a bowl add eggs, sugar and whisk. Pour the milk and vanilla and mix it. Add flour and baking powdered. When it is all well mixed add cherries and mix again.
Pour the mixture into the springform pan. Sprinkle with 75g of sugar and add butter.
Bake at 170C for 40-45 minutes. Serve.
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Cherry Vanilla Heaven Dessert
Cherry Vanilla Heaven Dessert is an angel food cake layered with cherries, vanilla pudding, and whipped cream! This light and fluffy dessert is easy to make and will be a favorite to share at a potluck or holiday gathering.
For compete recipe instructions go to
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Skinny Cherries in the Snow????❄️ WW Dessert Recipe!???? Weight Watchers Friendly | With Calories & Macros
Skinny Cherries in the Snow????❄️EASY WW Dessert Recipe! Weight Watchers Friendly | With Calories & Macros This is a lightened up, easy, no bake, WW friendly dessert that is perfect for Valentine's Day!❤️Weight Watchers Points & Calories/Macros and additional nutritional information Included.
#cherriesinthesnow #weightwatchersrecipes #weightwatchersholidayrecipe
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Ingredients:
40 oz Comstock No Sugar Added Cherry Pie Filling
1-2 tsp Almond extract
13 oz angel food cake (I used Bakery Fresh Goodness Sour cream)
1⁄4 cup Monkfruit Sweetener, powdered(or no calorie/point sugar substitute or your choice)
8 oz Kroger Neufchatel cheese, at room temperature
1⁄2 cup Plain unsweetened almond milk
16 oz Kroger Fat free whipped topping, defrosted
In a mixer or with a hand mixer in a large bowl, whip the cream cheese, powdered sugar substitute and milk until smooth. Fold in the Whipped topping. Break the cake into small pieces and add into the whipped mixture. Fold to combine and pour into a 9×13 baking pan. For the cherries, add both cans to a medium bowl and mix in almond extract. Pour over the top of angel food mixture and smooth out. Cover and refrigerate for a few hours, overnight is even better!
Makes 15 servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 15 SERVING SIZE: 1/15
Amount Per Serving: CALORIES: 208 TOTAL FAT: 3 g SATURATED FAT: 2 g CHOLESTEROL: 11 mg SODIUM: 188 mg CARBOHYDRATES: 37 g FIBER: 0 g SUGAR: 19 g PROTEIN: 3 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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