How To make Cherry Cranberry Pie

Recipe Frosted Cranberry-Cherry Pie

Recipe - Frosted Cranberry-Cherry Pie
INGREDIENTS:
●Crust
●1 box Pillsbury refrigerated pie crusts, softened as directed on box
●Filling
●1 can (21 oz) cherry pie filling
●1 can (16 oz) whole berry cranberry sauce
●3 tablespoons cornstarch
●1/4 teaspoon ground cinnamon
●Glaze and Topping
●1/2 cup powdered sugar
●1 tablespoon light corn syrup
●3 to 4 teaspoons water
●1/4 cup sliced almonds

Giada De Laurentiis' Cherry and Cranberry Cobbler | Giada's Holiday Handbook | Food Network

Giada adds polenta for extra crunchy texture in the crust of this sweet and tart dessert!
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Cherry and Cranberry Cobbler
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 3 hr 20 min (includes cooling time)
Active: 25 min
Yield: 8 servings

Ingredients

Crust:

2 sticks (1 cup) melted butter, cooled slightly, plus additional for buttering the pan
1 3/4 cups all-purpose flour
1/2 cup fine polenta, such as Bob's Red Mill
1/2 cup powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon kosher salt

Filling:

One 10-ounce bag frozen cherries, thawed and drained
One 10-ounce bag frozen cranberries, thawed
2/3 cup light muscovado sugar or light brown sugar
2 tablespoons all-purpose flour
1 teaspoon orange zest (from 1/2 orange)
1/4 teaspoon kosher salt
Serving suggestion: whipped cream or vanilla ice cream

Directions

For the crust: Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line with parchment paper. Set aside.

Combine the flour, polenta, powdered sugar, cinnamon, baking powder and salt in a medium bowl and stir together with a rubber spatula. Pour in the butter and stir until combined. Add three-quarters of the dough to the bottom of the prepared pan and press evenly into the bottom and 1/2-inch up the sides of the pan. Reserve the remainder of the dough for the top. Bake the crust just to set, 12 to 15 minutes.

For the filling: Combine the cherries, cranberries, muscovado sugar, flour, orange zest and salt in a medium bowl, and stir to combine and coat evenly. Pour the filling into the crust and spread evenly, pressing gently to nestle into the crust. Drop dollops of the remaining dough randomly over the top of the cobbler. Bake until the filling is bubbly and crust and topping are golden brown, about 45 minutes. Allow to cool completely in the pan before releasing the sides and slicing into wedges. Serve with whipped cream or vanilla ice cream if desired.

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Giada De Laurentiis' Cherry and Cranberry Cobbler | Giada's Holiday Handbook | Food Network

How to Make Cranberry Apple Pie

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Homemade Cherry Filling for Pies, Desserts and More

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INGREDIENTS
1.5 pounds (680 g) fresh cherries , un-pitted (about 5 cups) or 4 cups pitted
1 cup (240 ml) water
1/4 cup (50 g) sugar , or more to personal taste
1 Tablespoon (15 ml) fresh lemon juice
SLURRY FOR FILLING
2 Tablespoons (30 ml) water
2 Tablespoons (30 ml) cornstarch

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Martha Stewart’s Sour Cherry Pie | Martha Bakes Recipes | Martha Stewart

Martha Stewart shows you how to make a traditional cherry pie that looks just as great as it tastes. Find out how to make the perfect pate brisse (pie dough), then mix together a simple-yet-delicious cherry filling, and top with a pretty polka-dotted crust. Once your pie cools, embellish with fresh cherries on top and be sure to snap a photo because a pie this tasty doesn’t stay around for long.

Get the recipe here:

#MarthaStewart #CherryPie #Recipe #Pies #Desserts #HowTo

0:00 Introduction
0:14 How to Make Pate Brisee (Pie Dough)
1:44 How to Make Cherry Filling
2:20 Rolling out the Pie Crust
2:57 Adding the Cherry Filling
3:35 Adding the Top Crust and Crimping the Edges
5:29 Finished Sour Cherry Pie

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart’s Sour Cherry Pie | Martha Bakes Recipes | Martha Stewart

Cranberry Cherry Snowflake Pie / #holidayrecipes #pierecipes #sugarfreedesserts #sugarfreesweets

Guests won't know how quickly you made this Cranberry Cherry Snowflake Pie, it's that easy! Bursting with sweet-tart flavors, the zest of fresh oranges, and a flaky butter crust for the ultimate winter pie.

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