- Home
- Cake
- How To make Cherries & Cream Tiara Cake
How To make Cherries & Cream Tiara Cake
BATTER:
1 ea Duncan Hines butter recipe g
3 ea Eggs
1/2 c Butter or margarine
2/3 c Water
MOUSSE:
8 oz Whipped topping
1/2 t Butter flavor
1 cn Cherry pie filling
Batter: Grease Tiara pan (no need to flour) Blend together cake mix, eggs, butter and water on low, until moistened. Mix at medium speed for 4 minutes. Place 2 2/3 cps batter in the pan (you'll have batter left over to make 8 cupcakes) Bake at 375 for 18-21 minutes. Cool in the pan on a rack for 5-10 minutes, then invert cake onto wire rack and allow to cool completely. Mousse: Fold the butter flavor gently into the whipped topping until the color is uniform. Spread evenly in the cooled cake. Refrigerate for 30 minutes. Spoon the pie filling over the mousse, leaving an edge
of mousse showing. Chill 2 more hours.
How To make Cherries & Cream Tiara Cake's Videos
FLUFFY & RICH Chocolate Cake Recipe | Chocolate Strawberry Shortcake
We are making a very fluffy and light yet rich chocolate cake today. Amazing chocolate cakes do not always have to be very heavy! This cake is the proof ;) I’m sharing a lot of tips and tricks of pastry making step by step, I hope you’ll enjoy and find it very useful!!
[INGREDIENTS FOR CHOCOLATE SPONGE]
For 2 6”(15cm) pans or 1 8”(20cm)
• Egg: 4 large eggs (about 228g/ 8oz)
• Granulated sugar: 140g (4.9oz)
• Cake flour: 90g (3.2oz)
• Cocoa powder: 20g (0.7oz)
• Milk: 30g (1oz, about 2 Tbsp)
• Oil: 40g (1.4oz)
FOR CAKE SYRUP(For 2 6” or 1 8” cake):
• Water: 45g (about 3 Tbsp, 1.6oz)
• Granulated sugar: 30g (1oz)
Watch this video for more detailed tips and tricks：
[FLUFFY CHOCOLATE SPONGE CAKE]
* The recipe listed in the video is a half batch of today’s amount. Today, I did double the amount. Just to let you know!
BAKE with 355F/180C for about 23-35 mins, depending on the size of your cake.
*Adjust the time and temperature depending on the oven and size of your cakes.
[INGREDIENTS FOR CHOCOLATE CREAM]
(For 2 6” or 1 8” cake)
• Dark chocolate (Today, I used 55% couverture chocolate. A link below.): 200 (7oz)
• Heavy cream (Very warm. I recommend 35-45%): 200g (7oz)
• Heavy cream (Very cold. I recommend 35-45%): 550g (19.4oz)
• Granulated sugar: 25g (0.9oz)
[FOR TOPPINGS/FILLINGS]
• Fresh strawberries
• Fresh raspberries
• Dark chocolate (Same kind as the cream)
• Gold leaf
• Edible gold powder
[CHOCOLATE GANACHE]
Dark chocolate (Same kind as the cream): 50g (1.8oz)
Heavy cream: 50g (1.8oz)
Oil (Olive oil this time. Any regular oil is fine.): 10g (about 2 tsp)
* I had a lot left after I used, so you can make a half batch or freeze the rest for the next use!
TOOLS/INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[COUVERTURE CHOCOLATE]
[STAND MIXER]
[DISPOSABLE DECORATING BAGS]
[AMERI FOOD COLORINGS]
[PETTY KNIFE]
SET OF 2:
[BAMBOO CHOPPING BOARD]
WATCH OTHER TUTORIALS!:
[JAPANESE STRAWBERRY SHORTCAKE]
[VANILLA CHIFFON CAKE]
[FRUIT CREAM BUNS]
ANY QUESTION? Let me know in the comment section below!????
SAY HI ON SOCIAL!:
????Instagram:
????Facebook:
MUSIC:
epidemicsound.com
#chocolatecake #chocolatespongecake #strawberryshortcake #chocolateshortcake #fluffychocolatecake #japaneseshortcake #chocolatecakerecipe
Chocolate Cherry Cake - Easy Recipe
Chocolate Cherry Cake - Easy Recipe Chocolate
⬇️ Ingredients
☑️ For the batter
2 eggs
granulated sugar 1 cup (200g)
milk 6.76oz (200ml)
vegetable oil 1/3 cup (80ml)
vanilla essence 2 tsp (10ml)
all-purpose flour 1 2/3 cups (200g)
salt ½ tsp (3g)
baking powder 2 tsp (10g)
cocoa powder 1/3 cup (35g)
cherries fresh or frozen 1 1/3 cups (300g)
☑️ For the chocolate glaze
granulated sugar ¼ cup (50g)
cocoa powder 2 tbsp (15g)
sour cream or greek yogurt 1/3 cup (80g)
butter 2 tbsp (30g)
vanilla essence 1 tsp (5ml)
#cookinggoodies #ChocolateCherryCake #ChocolateCake
#cookinggoodies
We invite you to subscribe to be up to date with the new recipes that I will upload weekly!
Don't forget to ring the bell too! :)
Homemade Jelly Recipe|Since Green's Cherry jelly|Since Greens 1907| Greens Cherry Jelly Recipe
Assalam o Alaikum.
WELCOME TO My channel Cooking With Ume Wafa .
Today Recipe Cherry jelly Recipe.
Cherry Jelly very easy and testy .
special for kids.
cherry jelly recipe by Cooking With Ume Wafa
Thanks for watching my YouTube channel please subscribe and like my channel.
thanks for all views.
#jellyrecipe
#SinceGreensCherryjelly
#cherryJellyRecipe
#Homemadejelly
JELLO Crown JEWEL Cake | Broken Window Glass | RETRO RECIPE TEST
It's time to break out the Jell-O -- 4 boxes -- to make a 1960s classic: Crown Jewel Dessert, also known as Broken Window Glass Cake, on this retro edition of You Made What?! ???? New videos every Thursday and Saturday!
Join the Emmy League of Adventuresome Eaters & find me here:
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Cameo:
????: emmymade extras:
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Retro Playlist:
This video is not sponsored. Just a tribute to the Mid-Century's love of gelatin. ????
On The Move, Easy Bossa, Pizza Boy music courtesy of audionetwork.com, and royalty-free Sprightly from iMovie. Secret secret. Comment Twerk! below. :)
Maraschino Cherry Cake with Maraschino Cherry Buttercream
In this video I show you how to make Maraschino Cherry Cake with Buttercream frosting.
Cherry Cake Recipe | Eggless Cherry Cake | No Oven | Reema's Kitchen
Cherry Cake Recipe Without Oven, Egg, Oil
#cherrycake
Follow us on Instagram