How To make Chef Dennis's Albondigas Soup

cooking live

cooking live, chicken paprikash, and probly a steak..

MEXICAN STYLE POTATO SOUP | Caldo De Papa

Hello my beautiful fam! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make a very easy and delicious cheesy caldo de papa, this recipe bring me back memories of when my mom used to make it with fresh flour tortillas, ohhh I used to look forward to getting home from school to enjoy a very delicious meal ☺️ keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!!

Enjoy this recipe with fresh
Flour tortillas ????????
Corn tortillas????????

????????Covered Dutch Oven -Artisanal Kitchen Supply® 6 qt. Enameled Cast Iron Dutch Oven from bed bath and beyond
????????the roasting rack is from a baking sheet ????
????????dishes and utensils are from bed bath and beyond, target or Walmart

What can go wrong???
Adding too much water can cause your caldo(broth) to be tasteless, have no flavor
Overcooking your potatoes can cause you to end up with a mushy broth

‼️‼️Tip!!! Add less crema if you don’t want your soup to look creamy color

Ingredients:
5 medium potatoes
6 Anaheim pepper
4 Roma tomatoes
1/2 yellow onion
1 handful of cilantro
2 minced garlic cloves
10 oz queso panela or queso fresco
1 - 1 1/2 media crema (table cream) or milk
Chicken bouillon I used 3 tbsp
Black pepper
Optional: oregano
1 serving of love ????

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Oxo - Tomato and Basil Soup

Learn how to make a tasty Oxo tomato and basil soup by following the recipe below...

Serves 4

Ingredients
3 tbsp olive oil
1 large onion, peeled and coarsely grated
2 garlic cloves, finely chopped
1 x 680ml jar passata
1 vegetable Oxo cube
1 tsp caster sugar
1 ciabatta roll, torn into chunks
150ml creme fraiche
Fresh basil, to garnish

Method
1. Heat 1 tbsp olive oil on a medium heat and add the grated onion to the pan. Cook for around 5 minutes until soft and translucent.
2. Add the garlic to the saucepan and continue cooking for 1 min.
3. Pour the jar of passata into the saucepan, then add 200ml boiling water and stir to combine.
4. Crumble in the Oxo cube and season the soup with salt, pepper and the sugar. Cook on a medium heat for 5-10 mins, stirring occasionally.
5. To make croutons, heat 2 tbsp olive oil in a large frying pan and fry the ciabatta for a few minutes until crispy.
6. Add 1/2 of the creme fraiche to the saucepan and stir to combine.
7. Divide the soup into bowls, swirl through some extra creme fraiche, top with the crispy croutons, extra black pepper and some basil leaves.

Watch Dennis make chicken meatballs and chickpea pasta with pesto!

Basil is beginning to grow in backyard gardens all over New Jersey and Dennis thought of a new and easy pesto recipe involving chicken meatballs and chickpea pasta.

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The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre

Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.

RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Basil Olive Oil:
❤️ Garlic Olive Oil:
❤️ Silicone Spatulas set of 3:  
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❤️ Stuab Dutch Oven:
❤️ Woll Non-Stick Fry Pan:
❤️ La Valle Tomatoes:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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The Best AUTHENTIC CALDO DE RES | Hearty Beef and Vegetables Mexican Soup

Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious caldo de res! This caldo is seriously the easiest, full of flavor and vitamins ☺️???????? ❣️growing up we had caldo all year around, even in 115 degree weather this caldo is sooo good that it’s perfect to enjoy all year round!
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????

????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????

????????♥️ Get your apron here

Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500

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Caldo de res with a special touch ????????

Caldo de res rojo(mole de olla) ????????

Original recipe ????????

Tip!!! If you cut you vegetables smaller, make sure you add them a little after I did so they don’t fall apart

I M P O R T A N T ⚠️
After removing the scum(impurities from meat) reduce heat to medium/low this is very important so you don’t overcook the vegetables

Ingredients:
2 lbs beef ribs
2 lbs beef shank
2 lbs beef roast
1 onion
1 garlic head
5- 5 1/2 qt of water
Salt I used 4 1/2 tbsp
1 tbsp beef bouillon(optional)
1 tbsp tomato bouillon
**add all of your favorite vegetables**
4-5 corn
4-5 golden potatoes
5-6 carrots or 1 lb baby carrots
1/2 lb green beans
2 chayotes
2 Mexican squash
Bunch of cilantro
1 cabbage head
1 serving of love ????

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Recipes in Spanish :

#caldoderes #beefandvegetablesoup #mexicanrecipes