Cheesy Garlic Herb Bread
A quick and easy recipe for bread lovers out there! This cheesy herb garlic bread is super fluffy and flavorful. You can enjoy it the same day you make it because it doesn't require sitting overnight. It's also super customizable and you can add any herbs, spices and cheeses you like. Let me know if you decide to make this and if there are any other recipes you'd like to see. Please like and subscribe if you enjoy my videos ???? Also, remember to follow me @modest.eats on IG if you'd like more updates.
Ingredients:
- 5 & 1/4 cups unbleached bread flour, also set aside ~1/2 cup bread flour
-2 tsp. salt
-5 tbsp. sugar
-1 cup buttermilk (lukewarm)
-1 & 1/2 tbsp. instant yeast
-1 cup water (lukewarm)
-1/2 cup butter (melted)
-1/4 cup chives and parsley
-2 cups cheddar (your choice)
-5-7 cloves garlic
-1/2 tsp. smoked paprika
-1/2 tsp. garlic powder
-oil
Recipe:
1. In a large mixing bowl, add flour, salt and sugar. (Leave aside 1/2 cup of flour as needed)
2. In a second bowl, add lukewarm water, lukewarm buttermilk and instant yeast. Whisk the yeast until it is completely dissolved. Add these wet ingredients along with the melted butter to the dry ingredients.
3. Start to mix both the dry and wet ingredients together. (Can do this by hand or use a mixer with a dough hook). Let the dough rest for a few minutes then continue to mix. Add more flour/water to the mixture if it is too wet/dry. Mix until the dough is smooth but isn't super sticky.
4. Transfer dough to a lightly floured surface and begin to knead the dough for a few minutes. Start to form the dough into a ball and place into a lightly oiled bowl (make sure you have a big bowl because dough will double/triple in size). Cover this bowl with plastic wrap and let sit at room temperature for ~75 minutes.
5. Take dough out of bowl and divide it into two equal pieces. Dust the dough with flour and then with a rolling pin start to shape the dough into a rectangle that is around 10x16 inches.
6. Start to spread butter on the surface of dough and then sprinkle on smoked paprika and garlic powder. Add cheddar, garlic, parsley and chives evenly on top.
7. Grease a loaf pan and then start to roll the dough up from the short end, it should look like a log.
8. Once the dough is in a log form cut down the center (lengthwise). The cut surfaces should be facing up. Pinch each end of the the pieces together. Start to place the right piece over the left piece until you get to the end and then once again pinch the pieces together.
(Repeat this for a second loaf)
9. Place the intertwined dough piece into the loaf pan and cover with plastic wrap. Let it sit until it rises another inch.
10. Preheat the oven to 350F and bake for ~45mins. If its not cooked but browning too quickly add tinfoil on top halfway through.
11. Remove bread from oven, let it cool for a few minutes before loosening the sides with a knife. Place bread on a cooling rack and let sit for ~30mins. Slice and enjoy!!
How To Make Cheesy Herb FOCACCIA Bread
A delicious Italian flat bread that starts with homemade dough, and is topped with olive oil, fresh Parmesan cheese, salt, and fresh basil. Makes a great side dish, or is perfect for sandwiches.
PRINTABLE RECIPE:
INGREDIENTS:
Dough:
12 ounces lukewarm water
2-3 tablespoons olive oil
2 teaspoons salt
2 teaspoons organic sugar
4 cups bread flour (or all purpose)
1 teaspoon Italian seasoning
1 teaspoon Weber roasted garlic & herb
2 teaspoons active dry yeast
Focaccia Topping:
2 tablespoons olive oil
1 teaspoon salt
1/2-3/4 cups fresh Parmesan cheese
10 finely chopped fresh basil leaves
2-3 teaspoons organic cornmeal
Pesto Dip:
3 tbsp olive oil
2 tbsp pesto sauce
1 tsp balsamic vinegar
2-3 tbsp parmesan cheese
MUSIC IN THIS VIDEO PROVIDED BY:
Artist: Nicolai Heidlas
Title: Golden Alley
Cheesy Herb Focaccia Bread
Over the years, I have done a lot of baking between numerous cakes and cookies as well as some biscuits and breads! One of my goals for the new year is to do even more baking but of various types of bread. Growing up I remember my mom really enjoyed baking bread and that is something I want to do more of. In this week’s video, I am starting a little bit easy in terms of bread and showing you how to make focaccia bread. While I did have to let the dough rise a couple times, there was no kneading in making this focaccia. One of the things I liked the most about making focaccia bread was the ability to add a lot of flavorful herbs to both the bread dough and the cheesy herb topping! As my focaccia bread was baking, my kitchen smelled divine from all the herbs and by simply having a freshly baked bread in my oven. I hope you all enjoy learning how to make focaccia bread! Give this video a like and comment down below what bread I should try making next!
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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Cheesy Herb Focaccia Bread
Lia Noelle
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Perfect Homemade Garlic Bread (3 Ways)
Who doesn't need some homemade garlic bread in their life? It's fairly simple to make, yet oh so amazing. Obviously, garlic bread has had some serious clout since it's invention... okay maybe not (it stems from bruschetta), but you get the point. Garlic and butter already go well together so when we combine those ingredients with bread, we're creating three simply and utterly delicious types of garlic bread.
Recipe:
Induction Cooktop:
Offset Spatula:
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