How To make Cheesecake To Live For (1 Of 2)

Perfectly Smooth & Creamy New York Cheesecake

I’m sharing all the tips & tricks to make the perfect New York cheesecake; the smoothest and creamiest baked cheesecake I’ve ever had. Follow the very simple steps to make it at home!

???? The ingredients to make cheesecake
[Crust]
• Graham crackers: 6.3 oz | 180 g, 12 rectangle sheets (1.5 US cups)
• Granulated sugar: 2 Tbsp
• Unsalted butter: 7 Tbsp (3.5 oz | 100 g)

• Additional unsalted butter to coat on a pan: Some

Pre-baking the crust (optional):
Bake (Preheated) it at 340 F | 171 C for about 7 - 8 mins.
* Let it cool completely before use.

[Cheesecake Filling]
• Cream cheese: 4 8-oz blocks (32 oz | 905 g)
• Granulated sugar: 8.8 oz | 250 g (1 1/4 US cups)
• Sour cream: 8.8 oz | 250 g (1 US cup)
• Heavy cream: 6.3 oz | 180 g (3/4 US cup)
• Cornstarch: 2 Tbsp ***Please level it off.
• Yolk: 3 yolks (about 1.8 oz | 50 g)
• Whole egg: 3 large eggs (about 5.8 oz | 165 g)
• Vanilla extract: 2 tsp
• Lemon juice: 2 tsp (Adjust it as you like!)

???? 3 Steps to bake it:
1. Bake (Preheated) it with a water bath * at 340 F | 171 C for 30 mins
2. Turn it down to 310 F | 154 C and bake for another 65-75 minutes. **
3. Open the door to check if it’s done, turn off the heat, leave the door open about an inch, and wait for 30 minutes before taking it out from the oven.

* Water bath: Use hot water with lots of steams coming out. Avoid boiling water.
** Do not open the door until the very end!

Chill it in the fridge for about 6 hours before taking it out from a pan.

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

???? Printable Recipe + Written Steps


???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Oven bags (for a water bath)

The Pan I used today (for your reference!)


???? Other classic desserts:
Creme Brulee

Lemon Pound Cake

Fresh Fruit Tart


???? Other basic recipes:
Cream Cheese Frosting

Chocolate Sponge Cake

Eclairs


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No Bake Cheesecake

This no-bake cheesecake recipe is so easy! You only need 5 ingredients + a graham cracker crust to make this cool, fluffy, and silky-smooth dessert.

INGREDIENTS
Crust:
1 1/2 cups Graham cracker crumbs
1/4 cup light brown sugar, loosely packed
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/2 cup unsalted butter (1 stick), melted

Filling:
24 ounces cream cheese (3 blocks)
1 cup powdered sugar
2 cups heavy whipping cream
1 tablespoon lemon juice (freshly squeezed)
1 1/2 teaspoons vanilla extract

DOWNLOAD the full recipe at

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Basque Burnt Cheesecake Recipe | Smooth & Gooey Center

Creamy and rich burnt cheesecake!

Ingredients for 7” inch cake pan.

Cream cheese-510g
Sugar-170g
Eggs-4
Whipping cream-255g
Flour-10g
Corn flour-5g
Lemon juice-5g

250 c° 30minutes

Why the Japanese Cheesecake is so hard to make

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Amazing Basque Cheesecake Recipe

Ultra-creamy and rich, ​​this burnt Basque Cheesecake recipe is enclosed in a caramelized crust that you will fall in love with. Easy to make, this smooth and flavorful cheesecake is crustless and doesn’t require a water bath. Everyone will be reaching for seconds after their first bite! Also known as Tarta de Queso, this basque cheesecake hails from the Basque region of Spain, more specifically La Viña in San Sebastian. This unique dessert is a crustless cheesecake with a burnt exterior crust that has a delicious caramel note. The filling of this basque burnt cheesecake is mousse-like, which makes it absolutely irresistible.

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Simple New York Style Cheese Cake | Cheesecake Recipe Easy

This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.
Basic cheesecake recipe at home


For printable written Recipe :


New York Cheese Cake Recipe
******************************
Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit)
Butter 4 tbsp melted (1/4 cup or 57 g)
Cream Cheese 800 g (3 Cups )
Sugar 1 Cup (200g)
Egg 4 Nos
Vanilla Extract 1 tsp

Bake over a water bath at 350 F / 180 C for 1 hr


If you do not have cream cheese , this is how to make at home.

1 liter whole milk
2 teaspoons salt
4 tablespoon lemon juice or white vinegar
In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency.

In this video I am using cream cheese spread which always gives me lighter and creamier textured cake.

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