STAY FIT SUNDAY | SIMPLE ROSEMARY CHICKEN
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INGREDIENTS:
1 Chicken breast (or how ever many you perfer)
1/2 Lemon or lemon juice
3 Springs fresh rosemary
Salt and pepper
DIRECTIONS:
1. Chop rosemary leaves into small pieces. Halve chicken breast and season with sea salt, pepper, rosemary and fresh lemon.
2. On a grill pan, add 2 tbsp extra virgin olive oil and turn heat up to medium high until hot. Add in chicken breast and cook 4-5 minutes on each side until golden. Serve!
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Pan-Roasted Lemon-Rosemary Chicken! LIVE! Yum!
Pan-Roasted Lemon-Rosemary Chicken! Recipe and ingredients below!
Serves 4
Ingredients:
4 to 8 pieces bone-in chicken with skin (4 breasts or 8 thighs)
Coarse salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
1/3 cup fresh lemon juice (about 3 lemons)
3 large cloves garlic, finely minced
2 teaspoons chopped fresh rosemary
Directions:
1. Preheat the oven to 375°. Pat the chicken dry with paper towel and season well with salt and pepper.
2. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. When the oil is hot and smoking, add the chicken pieces skin-side-down and cook until deep golden brown, about 8 minutes. Do not turn over during the browning process or you will tear the skin.
3. Meanwhile, make the lemon sauce: In a small bowl, combine the lemon juice, remaining 2 tablespoons olive oil, garlic, rosemary, and a pinch of salt. Set aside.
4. When the chicken skin is well-browned, arrange it skin side up in the skillet. Mix the lemon sauce well, and pour it over the chicken (do not discard any of the fat in the pan unless there is more than 2 tablespoons). Transfer the skillet to the oven and bake until the chicken is cooked through and registers 165° on an instant-read thermometer, about 15 minutes for thighs, 20 to 25 minutes for breasts.
5. Transfer the chicken to a plate and pour the sauce over the chicken pieces. Serve hot or warm.
Lemon Rosemary Chicken: Quick Chicken Dinner! #shorts
Lemon rosemary chicken is infused with fresh, zesty flavor thanks to the use of lemons, rosemary, and a drizzle of extra virgin olive oil. Juicy, tender, and ready in just over 20 minutes, it’s a busy cook’s dream!
FULL RECIPE ????
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INGREDIENTS:
???? 1 ½ pounds boneless skinless chicken breasts, about 3 chicken breasts
???? Kosher salt
???? Black pepper
???? Extra virgin olive oil
???? 2 lemons, divided
???? ¼ cup chicken broth
???? 2 tablespoons chopped fresh rosemary
???? 4 large garlic cloves, minced
???? 1 medium yellow onion, halved and sliced (half moons)
#rosemarychicken #lemonrosemarychicken #bakedchicken #bakedchickenrecipe #lemonchicken
Cranberry Rosemary Chicken Thighs - You Won't Be Able to Stop at One!
Looking for a delicious, festive way to prepare your chicken thighs? Look no further than these Festive Balsamic Honey Chicken Thighs! Flavoured with a delicious balsamic honey sauce, these chickens will be a hit with everyone at your next Thanksgiving or Christmas dinner party!
If you're in the mood for some delicious chicken thighs, then you need to try these Festive Balsamic Honey Chicken Thighs! These chicken thighs are cooked to perfection and flavoured with a delicious balsamic honey sauce, making them the perfect complement to any Thanksgiving or Christmas dinner!
Also try our HOMEMADE STUFFING:
Video Chapters:
0:00 Introduction
0:19 How to prepare balsamic honey sauce
1:45 How to prepare and fry the chicken thighs
2:32 Adding in the cranberries and sauce
3:19 Baking
3:49 Flipping and glazing the chicken
4:27 The outcome
4:44 Taste test
5:30 ANNOUNCEMENTS
#balsamichoneyglazedchicken#chickenrecipes#holidayrecipes
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Lemon Rosemary Chicken #shorts
This lemon rosemary chicken is a simple yet incredibly flavorful recipe for weeknights. It's bright, juicy, and tender chicken and it goes well with everything from potatoes to rice and vegetables of all kinds. It's easy to make and prepare ahead of time, and it's ready in just 55 minutes!
Recipe:
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Garlic and Rosemary Whole Roasted Chicken
If there’s one thing everyone should know how to do in the kitchen, it’s roast a whole chicken! Don’t worry, it’s not nearly as time consuming as roasting a whole turkey!
Store-bought rotisserie chickens are lifesavers when you’re in a pinch because they’re perfect to pick apart for sandwiches, salads and soups, but there’s nothing quite like the tender juiciness of a whole chicken roasted in your own oven. So, if you have the time, (an hour and a half is really all you need!), make it yourself.
This particular whole chicken from @ChefBillyParisi is flavored with an herby paste and roasted in the oven atop starchy red and gold potatoes, carrots and onions, creating a hearty one-pan meal that’s ideal for any wintery day.
Enjoy it around the table fresh out of the oven, then reserve the leftovers to use just like you would a rotisserie chicken!
Garlic and Rosemary Whole Roasted Chicken
Serves 4
Ingredients
1 lb. baby red potatoes
1 lb. baby Yukon gold potatoes
5 carrots, peeled and cut into 2-inch pieces
1 yellow onion, peeled and large diced
6 Tbsp. Heinen’s olive oil
3 Tbsp. fresh parsley, finely minced
1 Tbsp. fresh rosemary, finely minced
5 garlic cloves, finely minced
Zest and juice of 1 lemon
1 Gerber’s CARE Certified whole chicken
Salt and pepper, to taste
Instructions
1. Preheat the oven to 400°F.
2. In a 13×9 roasting pan, mix the potatoes, carrots, onion, 2 Tbsp. of olive oil, salt and pepper until combined. Set aside.
3. In a medium-size bowl, mix the parsley, rosemary, garlic, lemon zest, lemon juice, remaining 4 Tbsp. of olive oil, salt and pepper to make an herb paste. Set aside.
4. Add the chicken to a large bowl and coat it in ¾ of the herb paste, salt and pepper on all sides.
5. Place the chicken onto the vegetables in the roasting pan and bake at 400°F for 75-80 minutes or until it reaches an internal temperature of 165°F in the thickest part of the thigh meat.
6. Remove from the oven and drizzle on remaining ¼ of the herb paste. Serve.