Restaurant Style Fajitas (Authentic Mexican Recipe)
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Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.
In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.
And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.
I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.
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OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
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Phil Vickery's Sizzling Veggie Fajitas | This Morning
Phil’s got your meat-free feast all wrapped up! He’s bringing all the colour, flavour and sizzle that you need to make some delicious veggie fajitas.
Broadcast on 10/08/22
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20- Minute Meal for Two | Chicken Fajitas, Black Beans with a KICK, and Spanish Rice | Van Life Cook
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Are you looking for a delicious meal to cook in under 20 mins? I got you covered in today's video with my tasty Chicken Fajitas, Spanish Rice, and black bean with a KICK recipe!
I missed a few ingredients in the video for the Spanish rice, so I posted them below! ????
Spanish Rice Recipe:
- 1 c. of rice
- 1/4 c. lima beans
- 1/4 c. corn
- 1/4 c. mixed carrots and peas
- 2 tbsp. butter
- 2 tbsp. lime juice or jalapeños juice
- sprinkle with chopped cilantro
Cook rice for 15 mins, mix in all ingredients, simmer 5 mins, serve!
Oreo No-Bake Cheesecake Dessert:
-1c miniature Oreos
- 4 oz cream cheese
- 4 oz cool whip
- 1/4 cup powdered sugar
- 1/4 tsp vanilla
Let me know if you give my recipes a try and how you liked them!
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Vegan Fajitas recipe
Ingredients:
red peppers
orange peppers
yellow peppers
1 oniion
beans
red skin potato/potatoes
mushrooms
almond tortillas
gucamole
salsa
cherry tomatoes
Seasonings:
black pepper
salt
cumin
chipotle
garlic powder
turmeric
nutritional yeast
oregano
chili powder
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The world is more plagued with disease and sickness than ever before. Obesity, cancer, and heart disease keep rising. Are you looking for a healthy lifestyle? If you are then this is the channel for you as we teach about healthy recipes and great healthy life habits.
Black Bean Fajitas with red cabbage and avovado
What a Wrap! This time even in English (with German subtitles). Try it out, so good!
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