How To make Cheese and Prune Filling
2 tb Yellow raisins
1 tb Cognac
1 c Cream cheese or cottage
-cheese or 1/2 cup of each 1/4 c Sugar
1 tb Flour
1 Egg yolk
1 ts Melted butter
1 tb Sour cream
1/2 ts Grated lemon rind
1/2 ts Vanilla
Cheese filling Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins. Prune Filling 1 cup cooked prunes, pitted 1/2 Tbsp. lemon rind 1/8 tsp. nutmeg 3 bsp.
melted butter 1 tsp. grated orange rind 1/2 cup coarsely crushed walnuts 2 Tbsp. sugar Grind prunes or chop them fine. Stir in all remaining ingredients. Poppy Seed Filling 1/2 pound poppy seeds 1/2 cup butter 1/2 cup honey 2 Tbsp. heavy cream 1
cup coarsely crushed walnuts 1/2 cup raisins 1 tsp. grated orange peel Pour enough boiling water over poppy seeds to cover. Let stand overnight. The following morning drain well. Grind poppy seeds 3 times using the finest blade of the meat grinder. It is possible to have the seeds ground in the store where you buy them, but they will be cleaner and taste better if you soak and grind them yourself. Cream butter and honey together. Add cream. Stir in ground poppy seeds, nuts, raisins, and grated orange peel Ground Nut Filling: 1 1/2 cups almonds or any other nuts except peanuts or cashews 3 eggs 1/2
cup sugar 1/2 cup melted butter 1 tsp. grated orange rind 1/2 cup white sultana raisins 1 tsp. vanilla Grate nuts finely. Beat eggs and sugar for 5 minutes. Stir in grated nuts, melted butter, orange rind, raisins and vanilla. Note: Cake or cookie crumbs can be substituted for part of grated nuts. Orange Filing 2/3 cup soft butter 2/3 cup orange marmalade 2/3 cup coarsely crushed
walnuts or pecans Cream butter, marmalade and nuts together. Raw Apple Filling 3 tart apples 1/2 tsp. grated lemon rind 1/2 tsp. vanilla 3 Tbsp. cinnamon
sugar 1/4 cup currants 1 tsp. lemon juice Peel apples. Grate them on a coarse grater so that the apple pulp is in shreds. Discard cores. Add all remaining ingredients. Use as soon as possible to prevent apples from darkening. From: The Art of Fine Baking Shared By: Pat Stockett
How To make Cheese and Prune Filling's Videos
Not Sure About Prunes? Try This Prune Pudding For a New Take On This Delicious Fruit | Save Room
Made out of dried plums, prune pudding is a delicious, spiced, and sweet treat that requires no fussing with eggs or milk like other puddings. Instead, this recipe calls for prunes to be soaked in hot water and boiled before being broken down in a blender and sweetened with sugar. Then, the mixture is boiled with cinnamon, cardamom, and star anise to make for a complex spice blend that capitalizes on the natural syrupy flavor of plums, accentuating the unique taste of the stone fruit. We stir a cornstarch slurry into the boiling liquid to thicken the glossy spiced prunes to the consistency of a rich pudding. You can even serve this cold pudding with an assortment of cheese, crackers, and charcuterie for a stunning cheese board. This versatile sweet can be enjoyed any time of day and requires minimal ingredients to make something truly spectacular.
#Prunes #PrunePudding #Recipe #Food #SaveRoom #SouthernLiving
00:00 Introduction
01:08 Rehydrate the Prunes
01:37 Cook on the stovetop
01:53 Transfer to a food processor
02:24 Save 1/3 Cup
04:55 Add sugar and spices
06:07 Add corn starch mixture
07:44 Taste test
Get the recipe for Prune Pudding:
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The Food of Dad³ - Prune and Brandy Tart!
Not sure if title refers to a recipe or two geriatric strippers...
Ingredients for the pastry:
250g Plain Flour
125g Unsalted Butter
1 1/2tbsp Caster Sugar
1tsp Vanilla Extract
1 Egg Yolk
Ingredients for the filling
275g Pitted prunes
150ml Brandy
2 Eggs
1tsp Vanilla Extract
100g Ground Almonds
30g Butter
120g Golden Caster Sugar
150ml Double Cream
Oven Temperature
180°C/350°F
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The People's Pantry, Ep 28: Prune and Cream Cheese Donut Salad
1/4 pound cream cheese
4 prunes
4 donuts
4 lettuce leaves
More at ThePeoplesPantry.com
Prune & Toasted Muesli Mini Cheesecakes | GCBC15 Ep65
Join chef Adrian Richardson and Dr Preeya Alexander as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Head to for this and many other tasty recipes!
Prune Tart
Prune Tart | Tèrt di pruimu
This recipe will make 8 tarts (10cm diameter tart pan).
Ingredients
Dough:
250 g butter
300 g wheat flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. gingerbread spice mix
3 tbsp. sugar
1 egg
Filling:
500 g pitted prunes
200 g sugar
200 ml water
1 tsp. cinnamon
2 tbsp. vanilla extract
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0:00 - Intro
0:17 - Ingredients
0:22 - Tart dough
3:43 - Prune filling
4:41 - Assembly
5:20 - Bake
6:04 - Outro
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Goosebumps Prune Cookies
Trying out a version of the prune cookies from S3 E6 of RL Stein's 90s TV series based on his books, Goosebumps!
Prune Cookies Recipe:
Cookie Ingredients-
-1 lb. butter
-1 cup sugar
-dash of salt
-1 tbsp vanilla
-5 cups flour (you may need a little more if dough seems too sticky)
Directions-
Cream butter and sugar well, add salt and vanilla. Gradually add flour, mixing well. You may have to stir by hand adding small amounts until the dough is stiff enough to make into balls. Let the dough stand in place for an hour or so. Roll into balls and make a thumbprint in each one. Bake at 350 degrees for 12-16 minutes depending on the size of your cookies--bake until they are lightly browned. Cool before filling with prune jam.
Prune Jam Ingredients-
-16 oz pitted prunes
-2 cups water
-1/2 cup sugar
-pinch of salt
-4 tbsp fresh lemon juice
Directions-
Combine all ingredients except lemon juice in a saucepan. Bring to a boil, reduce the heat and simmer until the fruit is very soft, 25 to 30 minutes. Stir in lemon juice. Transfer to a blender or food processor and puree. Cool before spreading on cookies.