How To Make Annie's Style Soft Pretzels (BONUS cheese sauce recipe)
Today we make something near and dear to my heart, these wonderfully soft & chewy home made Pretzels! They're soft, but chewy and also a little bit crunchy. These are by far my favorite style of Pretzels and I'll show you just how easy they are to make! And we will also make a quick and easy cheese dipping sauce to go with them, of course!
#Pretzels #softPretzels #annie's
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Spicy Beef & Cheese Stuffed Pretzels with Honey Mustard Sauce #pretzelrecipes #easydinner
The fair has been all over NC this past month, and it has me inspired to make homemade Spicy Beef & Cheese Stuffed Pretzels with Honey Mustard Sauce in memory of all those nostalgic childhood memories!
Find recipe: abrightmoment.com, search for pretzels
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Making Auntie Anne's Pretzels At Home | But Better
Both the cinnamon sugar and the classic salted pretzel is in question here... And we're going to make it completely from scratch with a homemade dough in a home oven.
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Full Recipe:
Ingredients Needed:
Dough:
2 cups (500ml) water @100f
1/3 cup (72g) brown sugar
3 1/4 teaspoon (14g) instant yeast
1/4 cup (60ml) neutral-tasting oil
5.5 cups (825g) all-purpose flour
1 teaspoon (6g) fine sea salt
Lye Bath:
-30g food-grade lye
-1000g filtered water
Salted topping:
-flakey salt for topping
-melted butter for brushing
Cinnamon Sugar:
-1 cup (225g) melted SALTED butter
-3/4 cup (155g) granulated sugar
-1/4 cup (55g) dark brown sugar
-2.5 teaspoons (7g) ground cinnamon
Making Soft Bavarian Pretzels and Beer Cheese | GRATEFUL
A warm Bavarian pretzel is one of the tastiest autumn snacks especially dipped in beer cheese. Related: Oktoberfest Authentic German Beer Taste Test
These pretzels are perfect for game day, Oktoberfest celebrations and all around snacking. These pretzels can be topped with traditional salt or any other creative addition. Everything bagel seasoning is a favorite alternative.
Dunk these warm soft pretzels into creamy beer cheese for an irresistible pairing. Crack open an authentic German beer to wash it all down.
#softpretzel #oktoberfest #recipe
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» Grateful is a team of creators & friends exploring everyday curiosities in the pursuit of bringing more joy to life. We don't have all the answers but we ask all the questions to help people discover what it means to live a bold, colorful & grateful life.
Homemade Soft Pretzels with Cheese Dip
A DELICIOUS SOFT PRETZEL IS A PERFECT HOMEMADE SNACK FOR GAME DAY.
These large, chewy, baked soft pretzels are so easy to make and even better to eat!
A basic dough is baked to create a buttery soft pretzel with a hint of salt and garlic. Served with a homemade cheese dip, everyone will be asking for your soft pretzel recipe. It’s the best!
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Grab the full, printable recipe on my blog:
INGREDIENTS
FOR THE SOFT PRETZELS:
1 cup warm water approximately 80 degrees
1 package rapid rise yeast
1 tablespoon sugar
3 tablespoons butter softened
2 ½-3 ½ cups of flour
1 tablespoon coarse sea salt
1 egg for egg wash
coarse sea salt for pretzels
FOR CHEESE DIP:
1 tablespoon butter
1 tablespoon flour
1 ¼ cups warm milk
1-8 ounce block of extra sharp cheddar cheese grated
¼ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
¼ teaspoon cayenne
INSTRUCTIONS
In a measuring cup, measure one cup of water and warm in the microwave for 30 seconds. Remove from microwave and stir. Check temperature to makes sure it does not exceed 80 degrees. If it’s too warm it’ll kill the yeast.
Stir in 1 tablespoon of sugar and sprinkle the yeast on top. Give it a gentle stir and let sit for 5 minutes.
Once the yeast is nice and frothy, pour into the bowl of a stand mixer. Add 2 cups of flour, butter and sea salt.
Using your dough hook turn on low and mix until the dough comes together. Then slowly add the remaining half cup of flour. Turn on medium speed and mix until the flour is incorporated to the dough. If the dough is still sticking to the bottom of the bowl as it mixes, slowly add more flour, but not too much. You don’t want it to be too dry.
Once your dough comes together, turn the mixer on high and knead the dough for 1 minute.
Cover the bowl and let sit for 30-45 minutes.
Remove dough from bowl and turn out onto a floured surface. For 5-inch pretzels, as you see in the photos, divide the dough into 8 pieces. For larger pretzels, divide the dough into 6ths or even 4ths. (You can even make pretzels balls, just divide each 8th in half and roll into balls).
Roll each section into a 20-inch long rope. Bring the two ends together and cross, then bring them down to the bottom to form the pretzel shape.
Lay them on a baking sheet lined with parchment paper.
Make an egg wash by gently beating one egg in a small bowl.
Once you’re rolled and formed all of the pretzels, brush with egg wash and sprinkle with coarse sea salt.
Bake in a preheated 400-degree oven for 15-17 minutes.
While the pretzels are baking, make the cheese sauce. Pour milk into a measuring cup and microwave for 45-60 seconds (warm milk incorporates better than cold milk). In a medium pan over medium-high heat, melt butter and whisk in flour. slowly pour milk, whisking as you add. Once the milk has all been added, whisk until the mixture starts to thicken. (If you can’t get rid of the lumps, throw it in the blender real quick, blend and return to pan). Reduce the heat to low and add the shredded cheese and seasonings. Stir until cheese has completely melted.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
How to make Soft Pretzel Bites | Auntie Anne's Pretzels Recipe
Ever pass by an Auntie Anne's stand in the mall/airport and smell the amazing scent of the soft, warm, buttery pretzels? I am excited to share this easy and enjoyable recipe with you to whip up for your next movie night, game day, after-school snack, or appetizer for any time! It is sure to be a hit with your family and friends ???? Serve with your favorite nacho cheese dip, or if you're feeling adventurous you can try it with my spinach and artichoke fondue recipe! ????
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Soft Pretzel Bites Ingredients :
- 1/2 cup Milk
- 1/4 cup Water
- 1 tbsp Brown Sugar
- 1/2 packet of Yeast (1 1/8 tsp)
- 1 cup Bread Flour
- 1 cup All- Purpose Flour
- 1 tsp Salt
- 1 1/2 tbsp melted Butter
- Pretzel Salt (for topping)
*Tips:
- Boil Pretzels in a Baking Soda Bath prior to baking for a shiny crust. This gadget makes the process easy and fast!
- This bench scraper is very helpful to slice the perfectly sized pretzel bites with your dough!
- Pretzel Salt is optional, however kosher salt melts into your pretzel during baking and loses its texture. For best taste results, I recommend Pretzel Salt
Baking Soda Bath: (do this process prior to baking)
- 1/3 cup Baking Soda
- large pot of boiling Water
Egg Wash:
- 1 Egg Yolk
- 1 tbsp Water
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