How To make Cheese Scones
1 c All-purpose flour
1 1/2 ts Baking powder
1 ts Dry mustard
pn Salt 1 c Whole-wheat flour
3 ts Cold butter or margarine,
-cut in small pieces 3/4 c (3oz) finely shredded sharp
-Cheddar cheese 2/3 c Milk (about)
Butter This qualifies as a savory; a bit of a change from the usual scone. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift all-purpose flour, baking powder, dry mustard and salt into a large bowl. Stir in the whole-wheat flour. With your fingers, rub in cold butter until mixture is crumbly. Stir in 1/2 cup cheese. Make a well in center of mixture; add milk and mix with a fork to make a dough that BARELY holds together (you may need to press dough together with your hands). Turn out onto floured surface and knead lightly. Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; sprinkle with remaining 1/4 cup
cheese. Bake 8-10 minutes or until well risen and golden. Transfer to a wire rack to cool. When cold, split and serve with butter. Makes about 12 scones.
How To make Cheese Scones's Videos
How to Make Cheese Scones!
How to make easy cheese scones. Simple and easy baking
Cheddar Cheese Scones
These are beautiful and light. No messing around. Quickly mix, shape and bake. There’s no kneading involved here. Done traditionally. I went with buttermilk again and used plain flour this time. Soft, fluffy, crumbly and moist. They just melt in your mouth these ????
Recipe
230g of Plain Flour
20g of Baking Powder
Light pinch of salt
50g of Unsalted Butter (softened)
100g of grated Red Cheddar Cheese
200ml of Buttermilk
Note: Hold back a bit of the buttermilk just in case. Some flours absorb differently depending on protein levels. It needs to resemble the consistency of the dough in the video ????
Sieve the dry ingredients. Rub in the butter then add in the grated cheddar and mix it around. Add the buttermilk and mix with a spoon just until it all comes together. Shape to a ball very lightly on a floured surface then roll out to a thickness of about 2 1/2 cm. I cut them out with a 6cm cutter but you can do them whatever size ya want. Dip the cutter in flour and push down straight. Try not to twist
I got 10 scones with this. 2 from the left overs
For the egg wash, mix 1 egg yolk with a drop of buttermilk. Half/Half. Add a pinch of salt and sugar to this. Brush the tops of the scones with the egg wash then sprinkle them with a bit of cheddar cheese. Place the tray in the fridge while you preheat the oven to 200 C
Bake for 15 minutes. Enjoy ????????????
All the best,
Chris - Your Irish Baker Abroad ????????
Ultimate Cheese Scones ???? featuring freshly foraged wild garlic ???? #glutenfree #recipe #easyrecipe
Flavorful cheese scones | recipe
ingredients:
2 cups all purpose flour
2 tsp baking powder
1 tsp salt
1 tsp sugar
6 tbsp cold butter
1 cup anchor cheese
1 cup sharp cheddar cheese
1 finley diced sweet peppers
1 finley diced jalapeño
2 cloves grated garlic
2 stalks Chopped green onions
1 cup butter milk add more if needed
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Ultimate Cheese Scones | delicious. Magazine
These light and fluffy cheese scones are easy to make and topped with a toasted cheese crust. They make a delicious savoury treat for afternoon tea.
Makes: 6 scones
Ingredients:
225g self-raising flour, plus extra to dust
1 tsp baking powder
½ tsp salt
½ tsp cayenne pepper
1½ tsp mustard powder
55g chilled salted butter, cubed
100g mature cheddar, finely grated, plus 50g grated
60ml warmed mixture of whole milk and water, plus extra milk for brushing
Find the full method and extra tips at deliciousmagazine.co.uk and searching 'cheese scones' or by copy and pasting this link:
Fluffy Cheese Scones Recipe #scones
Just like the title says Fluffy Cheese Scones are super light and airy. These Cheese Scones are great for Sunday breakfast or as an after school snack. Smear some herb butter while the scones are still warm and enjoy this simple treat.
Garlic Herb Butter Recipe
#cheesescones #LizasSecretGarnish
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Welcome to Liza's Secret Garnish official YouTube Channel! My name is Elizabeth and I'm actually from Kerala in the tropical South of India. As a complete contrast, I've been living in the subarctic north of Sweden for more than a decade. I’m a wife and mother to four beautiful girls.
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