How To make Cheese Dill Bread
1 (1-lb) loaf of white bread
- defrosted according to - package directions 1 c Shredded Cheddar cheese
2 tb Chopped fresh dill
Flour; for kneading into - the bread, as needed 1 Egg; mixed with
1 tb Milk or water; for the glaze
1/4 c Shredded Cheddar cheese
- for topping ONCE THE DOUGH IS DEFROSTED, knead it along with the cheese and dill on a lightly floured work space. Knead until well mixed, adding small amounts of flour, as needed, to keep the dough from sticking. Form into a log about 9 inches long. Put log on a cookie sheet lined with parchment or lightly greased. Cover with a towel and allow it to rise in a draft-free place until doubled in size, about 25 to 30 minutes. Meanwhile, preheat oven to 375F. Place the pan on middle rack of oven and bake for about 20 minutes,
or until lightly golden. Brush the top with the glaze and sprinkle on the remaining cheese, then return the bread to the oven for 5 minutes until the cheese is melted, and the bread sounds hollow when tapped on the bottom. Remove the bread from the oven, and let it cool on a rack before slicing it. Makes 1 Loaf
How To make Cheese Dill Bread's Videos
How to make Cheesy Dill Bread
1 tablespoon of sugar
Half a cup of warm water
one package of active dry yeast
one cup of Sealtest cottage cheese
2 tablespoons of dried onion flakes
2 tablespoons of dill seed
1 tablespoon of oil
1 teaspoon of salt
a quarter teaspoon of baking soda
one egg
2 1/2 to 3 cups of all purpose flour
Dissolve sugar in warm water in a blender or food processor. Sprinkle in yeast let stand for 10 minutes then blend for one minute. Add remaining ingredients except flour and blend for one minute. Measure 2 to 2 1/2 cups of flour in a large bowl add blender contents in stir well. Knead dough on lightly floured board adding more flour as necessary for five minutes. Dough will be slightly sticky. Place into greased bowl turn dough to greased top and cover with Greased wax paper and tea towel and let rise in a warm spot until it has doubled in size. Turn Out onto to lightly floured board knead for three minutes shape into a ball. Place dough into greased casserole cover with tea towel let rise in a warm place until dough is one and a half above top of casserole. Bake at 3:50 on lower rack for 40 to 45 minutes or until done. Remove from casserole immediately and cool on a wire rack. It will make one loaf
If you are using quick rise yeast, you omit one rise.
Bake Bread with Me! | Amazing Cottage Dill Bread ???????? | Easy + Homemade
Cottage cheese in my bread? Ah yes please!
I knew about using yogurt and mayo in my rolls, but cottage cheese was a new one for me and it did not disappoint!
With only a handful of simple ingredients you probably already have on hand, you can put together this deliciously savory bread recipe super quick! I feel like any time I make soup, I'm gonna want to make this bread to go along with it. Move aside crusty rolls--cottage dill bread is the new dinner staple!
#homemadebread #thefrugallife #easyrecipe
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Onion dill bread recipe |bread recipe | نان پیاز و شوید
Hey everyone ????
In this video I shared one of the most delicious bread recipes with you guys. You can have this bread with your favorite meal or just as it is ???? also it’s super easy to make so don’t forget to give it a try I’m sure that you’re gonna love it????
Onion dill bread ????
Ingredients:
40 g Fried Onion
5-8 g dried dill
450 500 g all purpose flour
2 teaspoons active dry yeast
One egg
75 g room temperature cream cheese
1/4 teaspoon salt
225 mL lukewarm water
Method:
1. Mix the yeast and1/4 cup of Luke warm water I let it rest for 10 to 15 minutes until Activated
2. Combine The egg and cream cheese together then add dried dill along with onion and mix well.
3. Sift the flour and mix it with salt. Make a hole in the middle of the flour mixture and put the activated yeast , the egg mixture And the rest of the water into it.
4. Mix the ingredients until they comes together and form a dough That is not stick to your hands anymore.You might Need more flour so feel free to add in (up to 500 g).
5. Need the dough for 10 to 12 minutes until you get a soft dough if you are using a stand mixer feel free to need it for six minutes on low speed.
6. Place the dough in an oiled bowl and Cover it with a plastic wrap And let it rest for one hour in a warm place.
7. After the resting time Shape your dough as desired and rest again for 25 to 30 minutes.
8. Now bake it for 20 to 25 minutes in a preheated oven in the 180°C.
9. Let it cool and enjoy! ????
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Cottage cheese Dinner Rolls Recipe ( soft and moist) #toyaskitchen
Cottage Cheese Dinner roll. Hey guys welcome back to my channel, Cottage Cheese Dinner Rolls, if you are new here welcome, and if you want to more amazing content hit that subscribe button and the notification bell so you never missed an upload, and to my returning subscribers thanks for being here with me, so let's get started. today I will be showing how to make Cottage cheese Dinner rolls this is a very simple one once you follow ALL the steps and its also quick and easy as well here is a list of the ingredients that I will be using;
***DOUHG***
1 cup Cottage cheese
4 Cups bread flour
1 egg
3 tbsp. butter
2tbsp sugar
1/4 tsp. baking powder
1 tsp. salt
2 1/4 tsp. instant dry yeast
1/2 cup water
an extra egg for an egg wash
Bake in a pre heated oven at 350 degrees for 17 minutes
Hope you try and enjoy this recipe guys these were awesome, here are the links to some of my other videos;
Fluffy Burger bun recipe
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THANKS FOR WATCHING GUYS SEE YOU IN ANOTHER ONE!!!!!!!!
Das hat mir ein berühmter Koch beigebracht ???? Die wenigsten kennen dieses Brotgeheimnis❗
Hallo! Das hat mir ein berühmter Koch beigebracht ???? Die wenigsten kennen dieses Brotgeheimnis❗Ich kaufe kein Brot mehr! Neues perfektes Rezept für schnelles Brot in 5 Minuten. einfach lecker! Dieses Brot wurde von meiner Oma gebacken. Lange vergessen - jetzt unser Neues! Selbstgebackenes Brot! Lass uns zusammen kochen!
???? ABONNIEREN:
❗ Untertitel einschalten! Sie arbeiten für Sie!
Zutaten:
400 g Weizenmehl.
Abonnieren Sie meinen Kanal! Ich werde sehr glücklich sein!
1 Teelöffel Zucker.
1 Teelöffel Salz.
6 g Trockenhefe.
Dill.
Freunde, helft mit, meinen Kanal zu erweitern!
Hinterlasse einen Kommentar und like dieses Video!
Das wird mich glücklich machen! Vielen Dank!
210 ml warmes Wasser.
30 ml Sonnenblumenöl.
Aus welchem Land und welcher Stadt schaust du dir meinen Kanal an?
Schreiben Sie mir!
Das würde mich sehr interessieren!
Sprich mir nach!
Du wirst es schaffen!
Sonnenblumenöl.
Milch.
Schmieren Sie den Teig.
Bei 180°C (350°F) 20 Minuten backen.
Wie schön!
Unsere Banane ist fertig!
Hervorragendes Ergebnis!
Hat dir mein Rezept gefallen? Schreib in die Kommentare!
Ich werde sehr glücklich sein! Mich interessiert Ihre Meinung!
Dieses Brot macht leckere Sandwiches!
Sehr lecker!
Guten Appetit!
#Brot_backen_mit_Maria #Rezepte_Von_Maria #Rezepte #Brot
????????How to make dill bread, simple and delicious????طرز تهيه نان شوید، ساده و خوشمزه
This dill bread is a soft and delicate bread. You can eat this dill bread with jam and honey or with cheese and walnuts. Especially with walnut cheese, which is wonderful for breakfast
ingredients:
300 g flour
1/3 teaspoon of salt
35 g sugar
5 g dry yeast.
Dill
150 ml of warm water
50 ml of warm milk
Egg yolk and milk
At 180 degrees for 25 minutes
To support us, please subscribe to the channel, like the video and comment your opinion, and don't forget to press the bell button to be notified of our next videos.????????❤️
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#recipe
#bread