Copycat Starbucks Cream Cheese Danish Recipe
Looking for a Starbucks pastry at home without making a trip out to or spending dough at the chain café? This simple copycat recipe for its cream cheese danish fills the void with only five ingredients.
#danish #starbucks #recipes
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10-Min Prep Crescent Roll Cream Cheese Danish | Easiest Baking Recipes
Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and you don’t even need to unroll it. Plus, the sweet-tangy lemon cream cheese filling is ready in a minute, and no blender is required.
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INGREDIENTS (6 servings):
1 can crescent rolls (Pillsbury Butter Flake Crescent Rolls)
½ cup whipped cream cheese
1 egg yolk (use the egg white for an egg wash)
2 Tbsp sugar
½ tsp lemon juice
¼ tsp vanilla extract
½ Tbsp orange marmalade per danish (or any fruit preserve of choice)
For the glaze (optional):
¼ cup powdered sugar
2 tsp milk
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Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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냉장반죽 크림치즈 빵, 쉽게 만드는 크림치즈 데니쉬
How to Make a Homemade Cheese Danish | Easy Cheese Danish Recipe To Try
Pillsbury Crescent Rolls make this so easy — no years spent under the tutelage of a French pastry chef needed! Learn to make homemade cheese danishes.
Ingredients:
- 8 ounces cream cheese
- 2 Tablespoons melted butter
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 2 tubes Pillsbury Crescent Rolls
- 1/2 cup brown sugar
- 2 Tablespoons melted butter
- Cherry or blueberry pie filling for topping (optional)
For the Powdered Sugar Glaze:
- 1 cup powdered sugar
- 1 Tablespoon milk1 Tablespoon softened butter
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HOW TO MAKE COPYCAT STARBUCKS CHEESE DANISH!
HOW TO MAKE COPYCAT STARBUCKS CHEESE DANISH! ~ In this video I will be showing you how to make copycat starbucks cheese danishes. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
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Measuring Cups:
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Ingredients ~
8 oz Cream Cheese
1/4 Cup Sugar
1/4 Tsp Salt
1 Tsp Vanilla Extract
1 Egg
1 Tbsp Water
Puff Pastry
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KING'S HAWAIIAN CHEESE DANISH, Easy Breakfast or Dessert Recipe
KING'S HAWAIIAN CHEESE DANISH, Easy Breakfast or Dessert Recipe
Today's Recipe:
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Easy Cream Cheese Danish
This Easy Cheese Danish Pastry is sweet, creamy, and flaky. Not only is it easy to make, but it also goes great with your morning coffee or as an after-dinner dessert.
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???????????????????? INGREDIENTS ????????????????????????
* 1 lb puff pastry
* 8 oz cream cheese
* 1/4 cup granulated sugar
* 1 large egg yolk + 1 egg for egg wash
* 1/4 tsp vanilla extract
* 1/2-1 tsp fresh lemon zest
* 1/2 cup powdered sugar
* 2 tbsp heavy cream
???? FULL RECIPE HERE:
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-Pastry brush:
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-Kitchen shears:
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????????????????????INSTRUCTIONS ????????????????????????
1. In a large bowl add 8 oz of softened cream cheese, 1/4 cup of granulated sugar, 1 large egg yolk, 1/4 tsp of vanilla extract and the zest of 1 lemon. Make sure to only use the yellow part and avoid the white rind since its very bitter.
2. Alright now that you have all your filling ingredients in the bowl, beat it on high speed using an electric hand mixer until the filling is smooth and creamy.
3. Now set that aside and lightly flour your work surface. Then unfold 1 lb package of thawed puff pastry and begin rolling out each sheet of puff pastry lengthwise about 2 inches. so that they measure (9x11 inches).
4. Now cut off the top 2 corners of the puff pastry. And set them aside. Don’t toss them. Bake those along with the danish and eat them with some jam or Nutella.
5. Take your kitchen shears and begin making slits into the dough along both sides. You’ll want to make about 9-10 slits per side. See where the puff pastry is was folded into 3rds, make sure not to cut past that line.
6. Once you get to the last strip at the bottom you’ll be left with 2 flaps, just cut those off and set them aside to bake with the other corner scraps.
Add the cheese filling
7. Now split your cream cheese filling among both danishes, keeping the filling contained in the middle third of the puff pastry.
8. Now fold over the top flap and begin crossing over the strips for the braid. So you’ll want to just switch from right to left until you get to the last 2 strips. Fold the bottom flap up and cross the last 2 strips over.
9. Now you want to gently transfer the danishes over to a baking sheet lined with parchment paper.
10. Then make your egg wash by combing 1 egg with 1 tsp of water. Give a good thorough swish then brush it over the danishes using a pastry brush.
11. Now place the danishes in the oven and bake them at 400 degrees Fahrenheit for about 20 to 25 minutes or until they’re golden brown. Remove the cheese danishes from the oven and let them cool to room temperature.
12. In a small bowl combine 1/2 cup of powdered sugar with 2 tbsp of heavy cream. Once the pastry has cooled to almost room temperature you can begin drizzling the glaze on top.
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⏱ Time Stamps ⏱
0:00 Intro
0:19 Cream Cheese Filling
1:07 Prepping the Puff Pastry
1:38 Cutting your Puff Pastry
3:09 Adding the filling
3:37 Braiding your Danish
4:28 Egg Wash
4:43 Baking your Danish
4:51 Making the Glaze
5:32 Glazing your Danish
6:01 Conclusion/Taste test