How To make Cheery Cherry Muffins

Raspberry Muffins | Mindful, Adaptable & Delicious! | Cupcake Jemma

Time for another Mindful Bake, and this week Sally is going back to basics again with this Mindful Muffins recipe. This Muffin recipe is by far the best you'll ever find, it uses Olive Oil to add richness and flavour to the sponge so no more bland boring Muffins for you! It's simple, quick and doesn't use any fancy equipment so you can enjoy making them with zero stress! Plus the chances are you have all the ingredients that you need already!

We love to leave these Muffins plain but feel free to add whatever additions you like, take a look below for some examples. And remember to keep sharing your photos over on Instagram using #cupcakejemma so we can see and share.

Happy Mindful Baking Y'all!
x

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For 12 Muffins
Preheat Oven to 170C (fan assisted)
250g Caster Sugar
Zest of 2 Lemons
3 Large Eggs
250ml Whole Milk
250ml Light Olive Oil
375g Plain Flour
2 tsp Baking Powder
1/4 tsp Salt
100g Fresh Raspberries
100g White Chocolate Chips

Try mixing up your flavours:
Lemon and Blueberry
- Add 100g or fresh or frozen Blueberries

Chocolate and Orange
- Switch out the Lemon Zest for Orange Zest
- Add 100g whatever chocolate chips you like

Cinnamon Apple and Pecan
- Add 1 tsp Ground Cinnamon
- Chop up 1 Small Apple into cm diced
- Add 100g chopped Pecans
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Easy Cherry Muffins

1 and 1/2 cups flour
3/4 cups plus 2 tablespoons of white sugar
2 teaspoon baking powder
1 teaspoon salt
1/3 cup oil of choice
1/3 cup milk of choice
1 egg
1 cup or half cup of cherries, chopped
1/2 cup of chocolate chips (optional)
Preheat the oven to 400F and line a muffin pan with cupcake liners so you have everything ready to go when the batter is mixed.

Stir together the flour, 3/4 cups of the sugar, baking powder and salt until it is well mixed.

Stir in the oil, milk, and egg and mix well. If you have a few lumps it will be ok but you want to make sure the batter looks mostly uniform so the cherry muffins set up correctly.

Next, we will gently fold in the cherries and then scoop the batter into the cupcake liners we have ready. Fill the cupcakes liners about 2/3 of the way full.

Sprinkle 1/2 teaspoon of sugar on top of each muffin so that they come out with a sweet and kind of crunchy topping.

Bake for 20-24 minutes until golden brown or until an inserted toothpick comes out clean.

Chocolate Cherry Muffin Recipe

Chocolate cherry muffins are the perfect decadent breakfast treat. These chocolate muffins are packed with dried cherries and chocolate chips, so I suppose you could call them double chocolate cherry muffins! Get the full recipe on the blog here:

FLUFFY | Big Cherry Muffins (no flour / no sugar)

1 Egg
4 oz Banana
2 oz Cherries
1 oz Nut Butter
1 oz Dry Oats
Vanilla & Cherry Extract
Baking Powder, Baking Soda, Salt

YOUR PREFERENCE
- - - Sub Just Eggs for Eggs
- - - Sub Nuts or Beans for Nut Butter
- - - Oats whole or pulsed, up to you

IMPORTANT
- - - Sit in Fridge for 30 Minutes
- - - 350 for 45 Minutes
#brightlineeating #foodaddiction #nosugarnoflour

Mini Cherry Muffins Recipe - Amy Lynn's Kitchen

These pretty and delicious mini muffins are made with maraschino cherries and covered in a sweet cherry glaze.

Get the printed recipe here:

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INGREDIENTS:

1/3 cup chopped maraschino cherries
1/3 cup sugar
1/4 cup melted butter
1/2 cup milk
1 egg
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup powdered sugar
1 - 2 tablespoons maraschino cherry juice

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#minicherrymuffins #muffins #amylynnskitchen

Happy Cooking!
xoxo Amy

Chocolate Chip Muffins | Bakery Style Muffins | How Tasty Channel

The most easy, soft and fluffy Chocolate Chip Muffins recipe scented with vanilla and loaded with a lot of chocolate chips!
In this recipe you can find all the tips to get a bakery-style muffins with a professional high domed top like the ones at the bakery.
Everyone will love it!

????PRINTABLE RECIPE AND TIPS:

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►BLUEBERRY LEMON MUFFINS:
►APPLE CRUMBLE MUFFINS:
►ORANGE CHOCOLATE MUFFINS:
►DOUBLE CHOCOLATE MUFFINS:
►BANANA OATS MUFFINS:

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