Macro-Friendly, High Protein Loaded Cheddar Fries #shorts
Macro-Friendly, High Protein Loaded Cheddar Fries
Loaded Cheddar Fries
Stealth Health 500 Calorie Meal Prep Series
Per serving (makes 6)
500 Calories
41g Protein
42g Carbs
19g Fat
Ingredients:
1 bag of frozen fries (I used Ore-Ida extra crispy crinkle fries)
Either buy pre-seasoned, or season generously with salt, garlic, onion, paprika and cumin
2 diced sweet onions
26oz 93% beef
2 packets taco seasoning
1/3 cup water
80g fat free cheddar
150g 2% or low fat cheddar
Season top layer with garlic + cumin
This is a featured recipe in my meal prep cookbook (available in my bio!) - which includes 100+ of my best, most indulgent, high protein meal prep recipes including: Chicken Fried Rice, Chipotle Burrito Bowls, 15+ variations of my famous Meal Prep Protein Burritos… and many more! Your support enables me to continue posting recipes here for free ????
#stealthhealth #loadedfries #cheesefries #highproteinmealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness
Jalapeno Cheddar Cheese Chicken Dip | Easy Appetizer Recipe!
Recipe link: ????????????
Cheesy, creamy, and smoky jalapeno and cheddar cheese chicken dip! This incredible cheese dip appetizer will be an instant hit for any party! It’s made with smoky bacon, peppers, garlic, cream cheese, cheddar cheese, parmesan cheese, and roasted chicken, topped with a crunchy panko crumb topping. Enjoy this creamy chicken dip with crackers or toasted baguette.
Get the full recipe here:
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Contents of this recipe:
00:00 Introduction
01:05 Preheating the Oven
01:22 Cooking Bacon & Peppers
02:13 Making the Cheese Dip
03:20 Adding the Chicken & Mixing
04:04 Adding to Casserole & Panko Topping
05:00 Baking Instructions
05:17 Serving Suggestions
05:55 Taste Test
#easyrecipe #appetizer #chicken #cheese #dip #gameday #tatyanaseverydayfood #homecooking #food
How to Make: Grilled Corn Salad with Spicy Cheddar Dressing - Cabot Recipe
Here's a tasty dish - full of summer fun - that you can make for a block party, a family dinner, or just a regular backyard BBQ!
Raw Milk Derby: This Cheddar-Style English Cheese Is So Fun To Make!
This English cheese is similar to a cheddar without being as involved as regular cheddar. In other words, it's straightforward and fun to make! Derby can be eaten as young as six weeks, or it can be aged for years. Mild, salty, and toothsome, it makes a great addition to mac and cheese, grilled cheese, cheese plates, and tacos.
Watch the tasting video to see how it turned out!
LINKS and RECIPES
Cheese Press: (New England Cheesemaking)
Vacuum Sealer: (Amazon)
Rennet: (New England Cheesemaking)
Cheesecloth: (New England Cheesemaking)
Bamboo Mats: (Amazon)
Netted Cheese Cover: (Amazon)
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CHAPTERS
00:00 Derby Cheese
00:21 Making the cheese
00:51 Using cultured buttermilk as the mesophilic culture
03:08 Tasting a Derby
05:55 Checking for a clean break
06:52 Cutting and Stirring the Curd
09:40 Pouring off the whey
12:00 Cheddaring
15:41 Milling and salting the curd
17:39 Pressing and Air Drying
20:54 Trouble shooting a funky smell
22:08 Vac-packing and Aging
Disclaimer: This video may contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
Cheddar & Sour Cream Chips
DIY Broccoli and Cheddar Hot Pockets | One Hungry Mama
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One of my favorite after school treats growing up was hot pockets. There's just something irresistible about melty, cheesy ingredients packed into a flaky crust. But, oh man, the ingredients list.
These days, I keep it healthier with this DIY hot pockets recipe packed with broccoli and cheddar.
To make these DIY Broccoli and Cheddar Hot Pockets:
1 14-ounce package store-bought puff pastry (you can subsitute pizza dough)
2 cups fresh broccoli florets, cut into small pieces
Scant 1/4 teaspoon garic powder
Salt, to taste
Onion powder, to taste (optional)
1 1 /2 cups shredded sharp cheddar cheese
1 egg
1. If neccessary, thaw your dough. When ready to bake, preheat the oven to 375 degrees. Unfold puff pastry to lay flat on a lightly floured work surface and cut in half. Gently roll each half.
2. In the meantime, lightly steam the broccoli. (You can do this in a microwave to keep things easy! Place veg in a bowl and add enough water to come up about 1/4 of an inch. Cover with microwave-safe wrap and cook on high for 1 1/2 - 2 minutes, depending on how powerful your microwave is. Keep in mind that the broccoli will cook more in the oven.) While the broccoli is still hot, toss it with garlic powder, salt, and onion powder to taste.
3. Sprinkle the cheddar cheese on one of the halves of dough, leaving about a 3/4 border around the edges. Place seasoned broccoli on top and then lay the other half of the dough over the top. Fold and crimp the edges to seal all the way around. Using a sharp knife, cut small slits down the middle of the Hot Pocket.
4. Make an egg wash by lightly whisking one egg with about 1 teaspoon water, and brush egg wash over the top. Bake about 25-30 minutes, or according to the puff pastry package instructions, until the dough is deep golden brown and the cheese all melted and bubbly. Cut into portions and serve or allow to cool completely before storing the refrigerator for up to 4 days.
Like this video? Give it a thumbs up and tell us below, what is your kid's or maybe your favorite packed lunch?
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