How To make Cheddar Olive Bread

Cheesy Jalapeno Cheddar Focaccia

Is your mouth watering? Because ours are! Check out our Cast Iron Jalapeno Cheddar Focaccia recipe below:

Cheesy Jalapeno Cheddar Focaccia

Yield: 1 focaccia
Prep Time: 20 minutes
Total Time: 2 hours 45 minutes

INGREDIENTS
1 (1/4 ounce) packet active dry yeast
2 cups warm water, roughly 100-110°F*
4 cups all-purpose flour
1 tablespoon kosher salt
6 tablespoons extra virgin olive oil, divided
1 (8 ounce) block sharp cheddar cheese, cubed
½ cup Mezzetta® Sliced Hot Jalapenos, drained
1 teaspoon flaky sea salt

INSTRUCTIONS
1. In a large bowl, add the yeast and warm water, stir gently, and allow to sit until the yeast has bloomed and is frothy, about 5 minutes.
2. Add the salt and flour and mix with a rubber spatula until a shaggy, but smooth dough forms and no loose flour is left in the bowl. Add 2 tablespoons of olive oil to the bowl and turn the dough with the rubber spatula to coat. Cover with a clean kitchen towel and allow the dough to proof on the counter for 1 hour, or until doubled in size.
3. Once proofed, transfer the dough to a cast iron skillet greased with 2 tablespoons of olive oil and with oiled hands, press out the dough to fill the pan. Cover the pan with a clean kitchen towel and allow to proof for 1 more hour.
4. During the last 30 minutes of proofing, preheat your oven to 425°F.
5. Press the cheese cubes into the bread, top with the Mezzetta® Sliced Hot Jalapenos and drizzle all over with the remaining 2 tablespoons of olive oil and sprinkle with the flakey sea salt.
6. Transfer the bread to the oven to bake for 25-30 minutes until golden brown. Allow to cool in the pan for 5 minutes before serving with warmed pasta sauce or extra virgin olive oil for dipping.
7. Enjoy!
*Chef’s Note: To achieve the perfect water temperature for activating the yeast, combine ½ cup boiling water with 1 ½ cups cold water.

Jalapeño Cheddar Sourdough Bread Recipe | Spicy and gooey | Foodgeek

Today I am going to show you how to make a classic cheddar and japapeño sourdough bread recipe. It's super tasty and not at all hard to make. I take you through all the steps.

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#sourdoughbread #cheddar #jalapeno

Simple Olive Cheese Bread

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As busy as I have been with my son's wrestling and the end of the school year I decided to do another SUPER easy and fast recipe. I am making Olive Cheese Bread. This is a SUPER simple and quick little appetizer that you can throw together last minute and have out for company. I mean come on who doesn't love toasted bread and cheese lol! Anyway when you guys make this one be sure to take a pic and post it to my Facebook or on Instagram and tag me!

Total Time: 35 Minutes
Makes: 8 Servings

1 French Bread Loaf
20 Pimento Stuffed Green Olives, Drained
6 oz. Black Olives, Drained
2 Green Onions, Diced
1/2 Cup Butter, Room Temperature
1/2 Cup Mayonnaise
3 Cups Monterey Jack Cheese, Shredded

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Easy no knead bread ???????? | Jalapeño and cheddar artisan bread

Easy Jalapeño cheddar bread. No knead jalapeño cheddar bread. This is another bread recipe that anyone can make.

375g (3 cups) flour
12.5ml (2 ½ teaspoon) yeast
10ml (2 teaspoon) salt
120g (1 ½ cup) grated sharp cheddar
70g (½ cup) sliced pickled jalapeno peppers
360ml (1 ½ cup) warm water

Mix all ingredients. Let rise covered for 2 hours.
Shape into ball, let rise for about 45 minutes while oven is heating at 450F ( 230C)
Bake covered for 30 minutes
Remove the lid and bake for another 15 minutes.
Let cool before cutting.

Chapters:
00:00 Intro
00:05 Ingredients
00:39 Cover, let rise for 2 hours
00:43 First rise finished
00:48 Shaping dough
01:07 Second rise for 45 minutes
01:20 Bake covered for 30 minutes
01:37 Bake uncovered for another 15-20 minutes
01:49 Let cool before cutting

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If you are interested I have a no knead kalamata olives bread video:



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Bacon Cheddar Bread

In this video I'll show you a delicious recipe for bacon cheddar bread.

Martha Stewart's Olive and Cheese Bread | Martha Bakes | Martha Stewart

The right loaf of bread can transport you to a better place. This briny Mediterranean specialty takes us to the sunny Spanish coast. And for all of the crunch lovers out there, the recipe uses a Dutch oven to produce a crackling crust.

#Martha #Bread #Baking #Olive #Cheese #Loaf

00:00 Introduction
00:19 Dry Ingredients
1:03 Cheese and Olives
2:12 Mixing
3:07 Kneading
5:17 Baking
5:42 Finished Product

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart's Olive and Cheese Bread | Martha Bakes | Martha Stewart