High Protein Chipotle Cheese Spread ! Super yummy & Healthy #easycooking
Chipotle Cheese Spread ! High protein & super healthy. 1 spoon of 20 g is about 4.5 protein
The reason why I love to make this at home is because I exactly know what all has gone into it. It tastes light , cheesy & is perfect for a cheese lover like me who wants to be healthy.
You need only 10 to 15 mins to make this !
1 litre Milk
2 to 3 tbsp Lime Juice + 2 tbsp water or you can use vinegar too
2 tsp Salt (this add to the flavour & will eventually be drained out)
This will give about 180 to 200 g Chenna (Don’t over squeeze & make like Paneer)
150 g Hung curd (300 g curd which is hung)
1 cheese cube
A little more salt
3 Kashmiri Red Chillies, soaked
2 to 3 tbsp Chopped Olives
2 to 3 tbsp Chopped Jalapenos
2 to 3 tbsp Chopped Sun Dried Tomatoes
1/2 tsp crushed oregano
1 tbsp chopped coriander
1 tbsp Crispy Garlic
A little black pepper
???? Vishesh Tippani
- Just make sure the curd is hung well & so is the chenna. We don’t it to be super liquidy
- Store in an Air Tight Container in the fridge
- Salt here will act as a preservative & this will give you about 350 g Cheese spread
Big Green Egg Pumpkin Fondue
Jasper Castel and Richard make a really good Pumpkin Fondue on The Big green Egg.
Big Thanks to:
thestoveyard.com
big green egg ni
Big Cox Cider
GunPowder Gin
Ingredients:
1 x 2kg pumpkin
200ml double cream
200ml Cider (or Beer or White Wine)
2 tsp Nutmeg
2 clove garlic, crushed
200g Gruyere, grated
200g Emmental, grated
200g cheddar, grated
2 to 3 thick slices stale sourdough bread, ripped into chunks
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How to Make a Charcuterie Board - ULTIMATE CHEESE BOARD
Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures - spreadable, hard
Mozzarella Cheese Balls - marinated
Spreadable Cheese - “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese - Brie, Cranberry or blueberry goat cheese
Hard cheeses - Vermont white cheddar, Manchego
►Nuts:
Pecans
Pistachios
Honey Roasted almonds
►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni
►Fruit: -go with whatever is seasonal
Strawberries - pairs with mozzarella, camembert
Blueberries - pairs with brie, camembert
Grapes - pairs well with mozzarella, camembert
Apples - pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears - pairs well with brie, mozzarella, brie, manchego,
Clementine segments - pairs with brie,
Seasonal fruit - Figs, Peaches, Pomegranates - goat cheese
►Crackers or Bread: keep them simple - no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker
►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts - get the marinated ones
►Condiments:
Fig & strawberry spread
Honey with a honey stick
►Treat
- Dark Chocolate bars next to berries
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Serving platter options
1:00 Best cheese for a charcuterie board
2:47 Best meat for a charcuterie board
4:12 Best charcuterie board accouterments
6:44 How to toast baguette
8:35 Serving utensils for a charcuterie board
9:57 Taste test
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Chef Dave Makes Pumpkin Fondue | Happy Halloween 2020 | KrispySmore
Happy Halloween Everyone!
Today I'm going to show you how to make a Pumpkin Fondue, as with every year we carve millions of Pumpkins with creepy faces and designs and place them out to be displayed. But there are other ways to use Pumpkins and we use one to make a Cheese fondue. The recipe comes from Aldi so click the link below to see the full recipe:
We got our Pumpkin from Tulleys Pumpkin Farm and if you want to check out that vlog also click here too :
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Fondue & Raclette Party
Oh, fondue…. It evokes après ski parties in 1970’s decorated homes, complete with lava lamps and avocado or harvest yellow kitchen appliances. But wait! Fondue is hip again! And its creamy, cheesy deliciousness is a fantastic appetizer, or it can be the centerpiece of a meal. Think hunks of crusty bread, slices of apple, roasted potatoes, steamed florets of broccoli, and sautéed morsels of steak or chicken. It almost sounds healthy!
Here's the recipe: acooksemporium.com/recipes/super-simple-fondue-party-raclette-too/
Photo by: Angela Pham via Unsplash
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