Cheddar Cheese Buttermilk Biscuits
Cheddar Cheese Buttermilk Biscuits
Makes about 10 biscuits
These Flaky Buttermilk Biscuits are Rich and Easy to make.
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Red Lobster Cheddar Bay Biscuits
RECIPE:
Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 30 min! So buttery, so flaky, and so irresistibly good!
INGREDIENTS:
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper, optional
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese
FOR THE TOPPING
3 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon garlic powder
DIRECTIONS:
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
3. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
4. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter.
5. Place into oven and bake for 10-12 minutes, or until golden brown.
FOR THE TOPPING
1. Whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
2. Serve immediately.
Cheddar Scallion Biscuits Recipe
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Corn Soup and Cheddar Cheese Biscuits
#cornsouprecipe #EasyRecipes #biscuits
This corn soup recipe is as easy as it gets! Sweet and creamy, with a hit of Chipotle hot sauce, paired with my easy Cheddar Biscuit recipe, it makes for a great dinner idea or yummy lunch!
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CORN SOUP
Serves 4 as a main
*PRINT RECIPE HERE*
INGREDIENTS:
1 tbsp (15 ml) olive oil
1 cup (127g) yellow onion, diced
⅓ cup (30g) celery stalks, chopped
1 garlic clove, sliced
Salt and pepper to taste
4 cups (946ml) of Vegetable or Chicken broth
1 16-ounce (453g) bag of frozen yellow corn
1 cup (200g) russet potato, peeled and cubed
Garnish:
Avocado, diced
1-2 dashes of Chipotle Hot sauce
Fresh cilantro
METHOD:
Heat olive oil in a large Dutch oven. Saute the onion, celery, and garlic until soft and fragrant. Season with salt and pepper to taste.
Add the broth and potato. Simmer until the potato is soft and tender. About 10-15 minutes. Then add the corn and cook until warmed through and tender.
Transfer soup to a blender and blend on high until smooth and creamy. Transfer into a clean pot and taste for seasoning, season with salt and pepper if needed.
Ladle into bowls and top with a drizzle of hot sauce, diced avocado and fresh cilantro.
Serve with my Cheddar Biscuits!
CHEDDAR BISCUITS
Makes 8 biscuits
PRINT RECIPE HERE:
INGREDIENTS:
2 cups (240 g) flour
1 tablespoon (15 ml) baking powder
¾ teaspoon (4 grams) salt
1 tsp (5 ml) smoked paprika or ⅛ tsp cayenne pepper
4 tablespoons (60 g) butter, cubed
3/4 cup (62g) grated Cheddar Cheese
½ cup (52g) green onions (white parts and green parts)
1 cup (240ml) of milk
METHOD:
Preheat oven to 400F (200C).
Line a baking sheet with a baking mat or parchment paper.
In a large bowl whisk together the flour, baking powder, salt, and smoked paprika or cayenne pepper. Then add the butter and work it in between your fingers smushing it in between the flour until a coarse meal forms.
Then add the cheese and the green onions. Whisk to combine.
Then add the milk and stir with a spatula or a Danish dough whisk.
Use an ice cream scooper to spoon out 8-drop biscuits. Top each one with freshly cracked pepper.
Bake for 25 mins.
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How to Make Cheddar Bay Biscuits | Restaurant Recipes | Allrecipes.com
Get the recipe for Cheddar Bay Biscuits at
Watch how easy it is to make those delicious cheese and spiced biscuits at home. In about thirty minutes or less, you can have these ready to grace your dinner table.
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Black Pepper Cheddar Bacon Biscuits
RECIPE:
Black Pepper Cheddar Bacon Biscuits - So flaky, fluffy and buttery! With crisp bacon bits, sharp cheddar, black pepper + garlic. These are simply THE BEST!
INGREDIENTS:
6 slices bacon, diced
4 cups all-purpose flour
1 cup shredded extra-sharp cheddar cheese
1/4 cup chopped fresh parsley leaves
4 teaspoons baking powder
2 teaspoons freshly ground black pepper
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
1 teaspoon garlic powder
3/4 cup unsalted butter, frozen
1 3/4 cups buttermilk
DIRECTIONS:
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
3. In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.
4. Grate butter using the large holes of a box grater. Stir into the flour mixture.
5. Add buttermilk and stir using a rubber spatula until a soft dough forms.
6. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 14-16 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
7. Remove biscuits from freezer. Place into oven and bake for 14-17 minutes, or until golden brown.
8. Serve warm.