Best Homemade Skinless Sausage Recipe (How to Make Skinless Sausages Ćevapi) #ultragustibus
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Simple but delicious Čevapi/Cevapi recipe - how to make, cook and serve balkanski recept
Čevapi week has arrived!!! A simple yet classic meaty finger of goodness served in this classic Balkan skinless sausage.
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Ingredients: (makes approximately 75
1.5kgs beef mince
500g lamb mince
100ml water
6 cloves garlic chopped
40ml mineral water
2 1/2 heaped teaspoons salt
1 teaspoon black pepper
1 1/2 teaspoons soda bicarbonate
SERBIAN FOOD in Belgrade, Serbia | BEST SERBIAN cevapi, kobasice and pizza like you've never seen
SERBIAN FOOD in Belgrade, Serbia | BEST SERBIAN cevapi, kobasice and pizza like you've never seen
We're in Belgrade, Serbia! Belgrade is the capital city of Serbia and it has a food culture which has been influenced by its conquerors over the past thousands of years as well as by its neighbours in the Balkan region. In this 2 part series we aim to show you some of the city's most beloved food as well as share some traditional Serbian food with you. We kick off with breakfast the Serbian way- eating burek (a flaky pie made with a special dough similar to filo and with meat or cheese) from a bakery which has been family run for over 50 years. Many locals claim this is the best burek in the city and after eating a lot of burek during our stay we would have to agree. A special thanks to the owners who insisted on treating us to our meal of burek and yoghurt.
Next up, a Serbian classic- cevapi- minced meat fingers cooked over charcoal and served with kajmak (clotted cream) and ajvar (ayvar) from a local's favourite. We LOVED the cevapi from this restaurant- the meat was of a great quality and overall the meal was fantastic. Then onwards to a spot for kobasice (sausages) where they make all their sausages in-house. Again, the quality of the meat was amazing. And finally pizza at a Belgrade institution called Bucko. Here they serve their ham, cheese and mushroom pizza slathered with creamy salad dressing- it was by no means the best pizza we've ever eaten but the addition of the salad dressing was fantastic- a quirky, interesting snack! We hope you enjoy this Serbian food tour in Belgrade, Serbia. #serbianfood #belgrade #serbia
What we ate and where we ate it:
1. Burek at Pekara Bobe, Dubrovačka 24, Beograd 11000, Serbia. Open Monday to Friday 6:00am to 4:00pm, Saturday 6:00am to 3:00pm and Sunday 6:00am to 2:00pm.
2. Cevapcici at Сарајевски ћевап „То је то“, Bulevar despota Stefana 21, Beograd 11000, Serbia. Open daily 8:00am to 10:00pm.
3. Skardalija Kobasice at Skadarlijske kobasice, Skadarska 6, Beograd, Serbia. Open daily, 24 hours.
4. Pizza with beef salat at Bucko, Francuska 18, Beograd, Serbia, Open daily Monday to Friday 7:00am to 2:00am and Saturday and Sunday 8:00am to 2:00am.
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
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Ćevapi kakve do sad niste probali recept za ćevape mog Rahmetli Baba
Ćevapi kakve do sad niste probali recept za ćevape mog Rahmetli Baba
Ovako je moj rahmetli babo pravijo Ćevape,radijo je vise od 30 godina, čista junetina i par začina,pečeni na uglju.
Rešio sam da vam malo dočaram tu atmosferu kako je nekad bili u našem domu i Ćevapi na roštilju
Ovo je prvi u nizu recepata za Ćevape slede : Leskovacki Ćevapi Pazarski Ćevapi Sarejevski Ćevapi kao i drugi znani i neznani recepti za ukusnu deliciju sa Balkana poznatu kao Ćevap.
U prvom delu videa imate pripremu 15 kg mesa ,koja se seče na kocke i posoli sa 18 posto Soli ili na 1 kg mesa 18 gr.
Ovo se naziva Ćevap masa.
Pratite proceduru kao na videu,pa onda od te smese izdvojite 3 kg Ćevap mase.
Dodajte:
21g sode bikarbone
1 jajce
1g crni biber
300g crni luk
150 ml mineralna voda
150g brašna
1 prašak za pecivo
vegeta
Nadam se da če te uživati u ovom videu,pišite kakvi su utisci ,obavezno isprobajte recepte, pa javite kako su vama ispali cevapi
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Mir i ljubav prijatelji moji! Ugodan dan!
od srca želim / tatta matta babbo /
Timestamp:
00:00 - 00:23 Intro
00:23 - 08:20 Recept
08:20 - 08:40 Outro
#Ćevapi#cevapi #cevapcici
How to make cevapi : Petar Tasic from Fabrika
Hummguide gets an experience in Balkan cuisine, learning about sharing and caring with hearty food and hospitality. In this video we learn how to make cevapi sausages with Petar Tasic.
Inspiring The Adventurous
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