How To make Celebration Cake
cake:
1 pk Chocolate almond cake mix
1 pk Banana-walnut cake mix
2 tb Rum (opt)
9 1/2 oz Chocolate frosting mix
pineapple filling:
1 1/2 c Whipping cream
2 ts Vanilla
8 1/4 oz Crushed pineapple; well
-drained Prepare cake mixes as directed on packages for round cakes. Cool cakes 5-7 minutes; remove from pans. Cool completely. Place on baking sheet and freeze uncovered until firm, about 2 hours. Prepare pineapple filling. Split cakes to make 4 layers. Place 1 chocolate layer rounded side down on plate; drizzle with 2 teaspoons of the rum. Spread 1/3 of the pineapple filling (about 1 cup) over rum. Repeat with 1 banana layer and 1 chocolate layer. Top with 1 banana layer rounded side up. Prepare frosting mix as directed on package; frost top and sides of cake. PINEAPPLE FILLING: Beat whipping cream and 2 teaspoons vanilla in chilled bowl until stiff. Fold in crushed pineapple, well drained. NOTE: Celebration Cake can be made up to 1 month ahead of time, then filled, wrapped and frozen unfrosted. Thaw and decorate cake the same day it is served. (Thawing takes about 5 hours; cake can be frosted and decorated before it is completely thawed.) -----
How To make Celebration Cake's Videos
How To Make The Best Birthday Cake
Forget the box! Up your game with our go-to birthday cake. It's tender, sweet, and most importantly: festive! Follow along for our best tips and tricks.
For more cake tricks check out our Ultimate Chocolate Cake recipe:
Get the recipe here:
00:00 Intro
00:28 Ingredients
01:04 Prep Baking Pans
01:30 Batter
02:22 Reverse Creaming Method
03:04 Add Wet Ingredients
03:10 Sprinkles!
03:28 Pour Batter into Pans
03:33 Bake & Coll
03:32 Frosting
04:42 Assemble
05:33 Crumb Coat
05:50 Decorating
07:04 Time to Party!
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The Ultimate Chocolate Cake Recipe | Cupcake Jemma Channel
Need Chocolate Cake? Look no further. This really is the most indulgent, decadent, moist and chocolatey Chocolate Cake you will EVER MAKE! It looks impressive but it's really very simple to make. For best results bake your sponge one day ahead to give it time to relax and get even softer for the ultimate fudgey consistency.
Remember to tag using your photos over on Instagram using the tag #cupcakejemma so we can see and share your bakes.
If you need some tools to help perfect your cake decorating skills then head over to cupcakejemma.com to get everything from spatulas, to turntables to piping nozzles.
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Make your own buttermilk!
For the cake in the video: 4 x 7 tins. Will also work for 3 x 8 tins.
250g Unsalted Butter
250g 70% Chocolate
180ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
4 Eggs
150ml Buttermilk (see link below for how to make your own)
3 tbsp Vegetable or Sunflower Oil
430g caster sugar
150g Plain Flour
150g Self Raising Flour
60g Cocoa Powder
3/4 tsp Bicarbonate of Soda
1/2 tsp Salt
430g Caster Sugar
100g Butter
200g Chocolate (I like 50% for ganache)
100g Double Cream
If you want to fill and ice with ganache you can double this quantity.
125g Soft Unsalted Butter
225g Icing Sugar
80g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.
For a 6 cake follow these ingredients. If you need something even smaller just halve all of the ingredients!
190g Unsalted Butter
190g 70% Chocolate
120ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
3 Eggs
115ml Buttermilk (see link below for how to make your own)
2 tbsp Vegetable or Sunflower Oil
325g Caster Sugar
115g Plain Flour
115g Self Raising Flour
45g Cocoa Powder
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt
75g Butter
150g Chocolate (I like 50% for ganache)
75g Double Cream
If you want to fill and ice with ganache you can double this quantity.
95g Soft Unsalted Butter
170g Icing Sugar
60g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.
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Christmas Celebration Cake | Recipe | Woolworths SA
Let the hot sauce work its magic and wait for the *chef’s kiss* reveal.
Caramel-and-cinnamon celebration cake
Serves 4 to 6
EASY
Preparation: 5 minutes
INGREDIENTS
1 Woolworths Melting Centre Gateau
COOKING INSTRUCTIONS
Heat the caramel sauce provided in the cake kit. Pour the hot sauce into the centre of the cake and allow it to melt through the chocolate disc. Serve immediately.
Assorted Celebration Cake from Woolies 10 different cakes 1.2kg at $30 each!
CELEBRATION CAKE Recipe Relay Challenge | Pass it On S2 E23 | Sorted Food
In celebration of James’ time at SORTEDfood, we thought there’s no better way to send him off than doing a special edition of his favourite cooking challenge… Pass It On!
If you’d like to find out more about James’ adventures away from SORTEDfood, head here to hear the team discuss and share all of the wonderful times they’ve had together over the years.
Cook more and spend less by signing up FOR A FREE TRIAL to Meal Packs, our no-fuss midweek meal cooking app:
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- Cook great-tasting midweek meals in under 30 minutes
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#SORTEDfood
#PassItOn
#Recipe
#Chef
#Challenge
#CookingChallenge Love the look of these aprons? Check out the incredible selection at Risdon and Risdon!
ITALIAN CELEBRATION CAKE | Stunning layers of sponge, syrup, custard and cream | Food with Chetna
This is a stunning celebration cake with layers of light sponge soaked in amaretto syrup and sandwiched with custard cream and more fresh cream on top.
The recipe is by Giuseppe Dell'Anno from his book 'Giuseppes Italian bakes' link here -
???? You can find the written recipe by following this link;
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!