1 sm Cucumber, scrubbed and -trimmed 1/3 c Sour Cream 1 ts Dried dill weed Freshly ground black pepper -to taste 1 Jar red salmon caviar Fresh dill sprigs 8 Thin slices whole-wheat -bread Butter or margarine Serves 2 Slice cucumber into 1/4-inch rounds. In a small bowl, combine sour cream, dried dill and pepper. Place one teaspoon of the sour cream mixture on each cucumber slice. Garnish each with about 1/2 teaspoon caviar and a dill sprig. Cut bread slices with heart-shaped cookie cutter. Toast and butter. Place cucumber slices in center of serving plate and surround with toast hearts. From: Military Lifestyle magazine, Feb 90. Posted by: Bill McGimpsey
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Caviar Lime & Passionfruit Enzyme Mask
This unique Caviar Lime & Passionfruit Enzyme Mask delivers advanced exfoliating technology utilizing Lime Pearl Caviar to gently rejuvenate the skin. This complex formulation delivers gentle exfoliation with a bust of antioxidant support.
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WOLFGANG PUCK Makes His Famous SMOKED SALMON PIZZA with CAVIAR!
WOLFGANG PUCK Makes His Famous SMOKED SALMON PIZZA with CAVIAR!
One of the most famous pizzas to have come out of Los Angeles is the smoked salmon pizza by Wolfgang Puck. It started at Spago Beverly Hills restaurant, but can also be found at Puck's new restaurant Ospero West Hollywood on Sunset Blvd.
Watch as chef Wolfgang Puck make his famous smoked salmon pizza. With osetra caviar, the pizza comes in at a whopping $75! It is not a cheap pizza, but one for a special occasion.
???? Ospero West Hollywood 8430 Sunset Blvd West Hollywood, CA 90069
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how to make wolfgang puck’s famous smoked salmon & caviar pizza
Tiny, crispy latkes are the perfect platform for Marshallberg Farm's osetra caviar
Let's be honest. The best way to eat osetra caviar is right off of a shell spoon. But, if you are looking for an ideal platform for Marshallberg Farm's outstanding, domestically-produced caviar, may we suggest making tiny, perfectly crisp latkes. The mild flavor of potato heightens, but doesn't cover up, the caviar's rich and delicate flavor and texture. Topped with just a kiss of creme fraiche, this indulgence is simple to make. Pair with bubbles for the ultimate treat.