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How To make Carrot and Raisin Cheesecake

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Crust

1 c Graham Cracker Crumbs
3 tb Sugar
1/2 ts Cinnamon
3 tb Butter :

melted
Filling

24 oz Cream Cheese :

softened &
Divided 1/2 c Sugar
1/2 c Flour

divided
4 Eggs
1/4 c Orange Juice
1 c Carrots :

finely shredded
1/4 c Raisins
1/2 ts Nutmeg
1/4 ts Ginger
Topping

1 tb Orange Juice
1 c Powdered Sugar :

sifted
Heat over to 325F. Mis crumbs, sugar, cinnamon, and butter and press onto the bottom of a 9-inch springform pan. Bake for 10 minutes. Increas oven to 450F. Beat 2 1/2 packages cream cheese, sugar, and 1/4 xup flour at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Mix in juice. Combine remaining flour, carrots, raisins and spices. Add to

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