THE BEST MEATLOAF WITH GRAVY RECIPE | OUR TRADITIONAL CHRISTMAS EVE DINNER
THE BEST MEATLOAF WITH GRAVY RECIPE | OUR TRADITIONAL CHRISTMAS EVE DINNER | TASTY MEATLOAF RECIPE WITH GREAT FLAVOR | MY MOST REQUESTED DINNER RECIPE | COOKING FROM SCRATCH | HOW TO MAKE HOMEMADE MEATLOAF
Today I will be sharing my traditional Christmas Eve dinner. This is the best meatloaf with gravy recipe I have ever had and my most requested dinner recipe. On my channel you will find plenty of cooking from scratch recipes. I hope this shows you how to make homemade meatloaf for a tasty dinner you can share with your family. ________________________________________________________________________________________________ If you are interested in a collaboration/PR email me at: HomemakingwithMarissa@gmail.com
INGREDIENTS: 1 Large Carrot 1 Large Onion 1 Large Celery Stalk 1 Package Poultry Herb Blend 3 t Garlic Powder, Onion Powder, Salt and Pepper 1 t Crushed Red Pepper 1lb Pork Sausage 1lb Ground Sirloin 2 Eggs 1/2C Parmesan (plus more for serving) 1C Italian Bread Crumbs 2 Cans Stewed Tomatoes 2.3C Brown Sugar 1T Dijon Mustard 1T Stone Ground Mustard 1/3C Worcestershire Sauce 1/3C Ketchup
My name is Marissa. I am a wife and mother to three boys ranging from toddler to teen. On my channel you will find lifestyle videos about cleaning, organizing, decluttering, budgeting, personal finance, cooking from scratch, meal planning, parenting, hacks, hauls and so much more. Having been a mother for 16 years I have a lot of tips and tricks to share with other moms! If you are interested in content like this please help me grow this community by subscribing to my channel!
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Caramelized sweet and spicy BBQ sauce and the smokey flavor from the grill give this classic dish a new twist. Give it a try!
Awesome Meatless Meatloaf
This meatless meatloaf defies description except to say it brought me back to my meatloaf-loving days. I will be making this . . . 2 1/2 cups vegetable broth 3/4 cup cooked millet 1 cup onions 2 teaspoons dried or 1 tablespoon fresh sage 2 teaspoons dried or 1 tablespoon fresh thyme 4 cloves garlic, minced 1/2 teaspoon pepper 1/8 teaspoon nutmeg 1/4 cup hot water 2 tablespoons Miso paste 3/4 cup ketchup separated - 1/4 cup and 1/2 cup 1/2 cup Nutritional yeast
Bring broth to boil. Add millet. Reduce heat to simmer. Cook until liquid is absorbed.
Saute onions and garlic. Add herbs and spices.
Take 1/4 cup hot water and blend with miso. Add to sauce pan. Add 1/2 cup ketchup and Nutritional yeast.
Add millet.
Lots of fresh parsley. About a cup.
Pour into loaf pan. Bake 350º for about 30 minutes.