Easy Carne Guisada Recipe | Pressure Cooker Beef Stew | Chef Zee Cooks
Carne Guisada made in a pressure cooker or Instant Pot is an easy and quick way of making this traditional Hispanic dish! This Instant Pot Beef Stew recipe comes together in no time and it’s great when you serve it with rice and beans! The classic dish never gets old and it’s a dinner idea that will make your family happy each time you make it! In today’s video, I show you all of my tips and tricks to getting this Latin style Beef Stew perfect each and every single time! Be sure to join the Chef Zee family & subscribe!
Ingredients:
2-3lbs Grass-fed Chuck Steak Cubed
1 Green or Red Bell Pepper Sliced
1 Onion Sliced
1 Onion Diced
2 tsp Spanish Olive
¼ cup Cilantro
2 tbsp Soy Sauce
2 ½ tbsp Tomato Paste
5 Garlic Cloves
½ Green Pepper Diced
½ tbs Sazón con Achiote
½ tsp Red Wine Vinegar
¼ tsp Cumin
1 Lime
1 tbsp Dominican Orégano
Kosher Salt
Black Pepper
Olive Oil
0:00 Start
1:58 Carne Guisada Recipe & Ingredients
2:08 Seasoning Carne Guisada
3:33 Browning Meat for Carne Guisada | Beef Stew
5:40 Pressure Cooking Carne Guisada | Beef Stew
6:27 Making Sauce for Carne Guisada
#CarneGuisada #OnePotMeals #InstantPotRecipes
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Authentic Carne Guisada
We are making a traditional carne guisada- also sometimes referred to as carne asada. This is the traditional carne guisada with chuck roast and tons of flavor. T
#carneasada #carneguisada #traditionalmexicanfood
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Carne Guisada
Easy #carneguisada (#stew) #recipe – made with seared #beef and cubed #potatoes in a tomato-based sauce infused with herbs and spices then simmered low and slow in the oven until the chunks of beef just melt in your mouth!
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Carne Guisada - Beef Stew Recipe - How to Make Guisada - Easy Guisado
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Really love this dish, slow cooked beef, we have used chili, cumin, garlic, oregano and bay leaves. Guisada means stew so there are many ways of making this dish. Some people add carrots, potatoes, different spices and in some cases it is cooked in the oven as a casserole. Either way you like it is great.
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Mexican cuisine is a style of food which is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, cooking developed after the Spanish conquest of the Aztec Empire. The basic staples remain the native corn, beans and chili peppers but the Europeans introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and spices.
While the Spanish initially tried to superimpose their diet on the country, this was not possible and eventually the foods and cooking techniques began to be mixed, especially in colonial era convents. Over the centuries, this resulted in various regional cuisines, based on local conditions such as those in the north, Oaxaca, Veracruz and the Yucatan Peninsula. Mexican cuisine is highly tied to the culture, social structure and its popular traditions, the most important example of which is the use of mole for special occasions and holidays, particularly in the South region of the country. For this reason and others, Mexican cuisine was added by UNESCO to its list of the world’s intangible cultural heritage.
Spicy Beef Stew | Carne Guisada Picante | Made to Order | Chef Zee Cooks
Today we're making Spicy Beef Stew which is a great dish to have year round or when the weather is cold. You can also make this dish in a crock pot or slow cooker and it will come out amazing. I love making this dish on Sundays so that I can meal prep throughout the week. Beef Stew is a classic comfort food that taste better the next day! I hope you guys enjoy this video. Don't forget to subscribe and come back!
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Buen provecho!
Carne Guisada - Tex-Mex Beef Stew
Thank you for watching my Carne Guisada video. On this video, I made some carne guisada that I had for the first time in my life in South Texas. The minute I took a bite of the carne guisada taco I fell in love with the rich and unique flavor of this South Texas dish. I've never made carne guisada, I asked a few friends in South Texas how this amazing dish was made and here's my take on this South Texas dish.
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