SUPER EASY “ BISTEC RANCHERO CON PAPAS” STEAK and POTATOES
Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share my super fast, easy and delicious, bistec ranchero (steak with potatoes ) in case you don’t know what that is , basically steak and potatoes in tomato sauce. Like every recipe and every household there are tons of variations that make this delicious recipe , this is the way I was taught and I hope you enjoy it! I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
1 1/2 lbs skirt steak (or your choice of steak)
4oz tomato sauce
2 serrano peppers
3 Roma tomatoes
1/2 white onion
3 small potatoes
2 bay leaves
1 garlic clove
5 tbsp olive oil
Salt n pepper
1 serving of love ????
Serve with your choice: goes perfect with rice, beans and flour tortillas ????
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How to make CARNE GUISADA Tex-Mex beef stew recipe | Carne guisada TACOS are life!
I'm making carne guisada tacos easy and simple. I will also show you how to make soft flour tortillas. These tacos are great for breakfast, lunch, and dinner. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
2 1/2 to 3 lbs beef chuck roast
1 lb potatoes
3 Roma tomatoes
1 small onion
3 to 4 cloves garlic
1 1/2 tsp ground cumin
7 to 8 Tbsp all-purpose flour
40 oz beef broth or stock
salt and pepper to taste
Soft Flour Tortillas
3 cups all-purpose flour
1 tsp salt
2 tsp baking powder
1/3 cup lard or unsalted butter
1 cup hot water
Mexican Beef Stew
How To Make Carne Guisada
Carne Guisada, the recipe you have been waiting for!! So tender and full of flavor!
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Dont forget to check out my Mexican rice video!!
This Carne Guisada is so tender and flavorful! Diced beef chuck roast in gravy comes together to make a delicious guisada. This works great in tortillas served as tacos or paired with rice and beans for a complete dinner. YUM!!!!!
Author: Yesenia Montoya
Ingredients:
2 1/2 - 3 lbs of beef chuck roast diced into 1-inch pieces
1/2 tsp pink Himalayan salt ( use less if you are using fine salt)
1/4 tsp black pepper
1 tbsp olive oil
1/2 cup diced onion
1/4 cup of bell pepper
2 cloves of minced garlic
4 tbsp of flour
3 tbsp tomato sauce
3 cups hot water
2 tsp beef bouillon powder or 2 tsp better than bouillon beef base
1 tsp ground cumin
1. In a hot skillet over medium heat, add the olive oil. Next, add the diced beef. The beef will start to produce liquid. Simmer on medium heat and occasionally stir for 15 minutes or until most of the juice has evaporated.
2. Add the onion, bell pepper, and garlic and saute for 5 minutes or until the veggies have softened.
3. Sprinkle the flour over the beef and saute for another 2 minutes.
4. Add the tomato sauce and stir to combine. The sauce should start to brown. Add 3 cups of water. It will sizzle! Next, add the beef bouillon and cumin. Stir everything around making sure to scrape the bottom of the pan. Bring to a boil. Once the guisada starts to boil, set heat to low and reduce to a gentle simmer. The gravy will thicken as it cooks. Simmer for 2 1/2 to 3 hours. Add 1 tbsp or 2 of water if the sauce thickens too much while simmering.
5. That's It!! Enjoy with your favorite tortillas and serve with some rice and beans!!
BISTEC RANCHERO CON PAPAS, Easy & Delicious Beef and Potatoes Dinner RECIPE
Hello and welcome, today I’ll be showing you what I make when I’m short on time, my whole family loves how easy and delicious this recipe is. You can find ingredient details for this recipe ⬇️ I encourage you to get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????
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Ingredients
1 to 2 Pounds of chuck roast
1 Tbsp olive oil
2 garlic cloves
1 large potato or two medium potatoes
1 poblano pepper
1 med onion
1 tomato
1/2 8oz. can tomato sauce
1/2 Tbsp ground cumin
1 tsp black pepper (adjust to taste)
1 1/2 Tbsp chicken bouillon or 1/2 Tbsp salt (adjust to taste)
1/2 Tbsp mexican oregano
3/4 of a cup of water
Small bunch of cilantro
Serve with Mexican rice and refried beans
Mexican rice recipe-
Refried beans recipe-
easy salsa roja recipe-
Tip‼️
Have a lot of fun when making this recipe ????
Please make all recipes comfortable for your home Corazón
#bistecrancheroconpapas #rancherobeef #guisado #mexicanfoodrecipes #easyanddelicoius
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Carne con papas Cubana / Cuban Beef & potato stew #carneconpapacubana
Carne con papas is a Cuban meat and potato dish also eaten throughout Latin America and the some parts of the world. #Carneconpapas #recetascubanas
❤️ ❤️????????RECIPE HERE ????????❤️ ❤️
INGREDIENTS :
2 -3 lbs beef Round or Chuck in chunks
2-3 potatoes
1 /2 onion diced
3-4 cloves garlic
1/2 green pepper
1 bay leaf
1 cup tomato sauce
1/2 glass dry wine
1 Tbsp Sazon
2 tsp oregano
1 tsp cumin
Salt and white pepper
2 tomatoes diced (optional)
Carrots (optional)
Olives (optional)
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2 a 3 libras de carne de res redonda o tirada en trozos
2-3 patatas
1/2 cebolla picada
3-4 dientes de ajo
1/2 pimiento verde
1 hoja de laurel
1 taza de salsa de tomate
1/2 vaso de vino seco
1 cucharada de sazón
2 cucharaditas de orégano
1 cucharadita de comino
Sal y pimienta blanca
2 tomates cortados en cubitos (opcional)
Zanahorias (opcional)
Aceitunas (opcional)
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CARNE GUISADA / TEX-MEX STYLE / How to make Mexican beef stew
Rachel cooks with love (videos)
CARNE GUISADA (cooked beef stew ) TEX- MEX STYLE is a dish I grew up with, It's chunky pieces of beef simmered in a delicious brown gravy loaded with flavor until falling apart tender. The spices of cumin, garlic, peppercorns and onions are a few of the must have ingredients. It is a simple dish to prepare. This dish brings back many memories of my childhood, we looked forward to the day my mom served it, I love siding it with refried beans, mexican rice or mashed potatoes and flour tortillas on the side, I smear some refried beans in the tortilla then fill it with CARNE GUISADA giving me the most amazing delicious messy taco. For an added kick I love a couple of spoonfuls of molcajete salsa to top it. CARNE GUISADA is a dish that will always satisfy.
INGREDIENTS
3 LB. Chuck pot roast (not shoulder roast) chuck roast is the only one I like)
2-3 Tbsp vegetable oil divided (extra if needed)
1 medium onion (chopped)
2 green onions (white and green)
3/4 med/lrg green Bell pepper (diced)
1/4 yellow Bell pepper (diced)
1 & 1/4 tsp whole cumin (molcajete crushed)
3/4 - tsp peppercorns
3 Lrg Garlic cloves
2 Tbsp All purpose flour
2 Lrg Roma tomatoes
1 & 1/2 tsp Chili powder (I used Gebhardts)
1 Tbsp tomato paste
2 & 1/2 tsp Chicken bouillon
Salt to your liking (I used 1 tsp)
2 &1/2 C. water (you decide
● searing will caramelize your meat
● sear quickly until golden brown and set aside
● cook for 1 and 1/2 - 2 hours for falling apart tender
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.