How To make Carne Gisada Con Papas (Meat & Potatoes)

Carne con papas Cubana / Cuban Beef & potato stew #carneconpapacubana

Carne con papas is a Cuban meat and potato dish also eaten throughout Latin America and the some parts of the world. #Carneconpapas #recetascubanas

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INGREDIENTS :

2 -3 lbs beef Round or Chuck in chunks
2-3 potatoes
1 /2 onion diced
3-4 cloves garlic
1/2 green pepper
1 bay leaf
1 cup tomato sauce
1/2 glass dry wine
1 Tbsp Sazon
2 tsp oregano
1 tsp cumin
Salt and white pepper
2 tomatoes diced (optional)
Carrots (optional)
Olives (optional)
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2 a 3 libras de carne de res redonda o tirada en trozos
2-3 patatas
1/2 cebolla picada
3-4 dientes de ajo
1/2 pimiento verde
1 hoja de laurel
1 taza de salsa de tomate
1/2 vaso de vino seco
1 cucharada de sazón
2 cucharaditas de orégano
1 cucharadita de comino
Sal y pimienta blanca
2 tomates cortados en cubitos (opcional)
Zanahorias (opcional)
Aceitunas (opcional)

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#Carneconpapascubana
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Carne Guisada, the recipe you have been waiting for!! So tender and full of flavor!

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Dont forget to check out my Mexican rice video!!


This Carne Guisada is so tender and flavorful! Diced beef chuck roast in gravy comes together to make a delicious guisada. This works great in tortillas served as tacos or paired with rice and beans for a complete dinner. YUM!!!!!

Author: Yesenia Montoya

Ingredients:
2 1/2 - 3 lbs of beef chuck roast diced into 1-inch pieces
1/2 tsp pink Himalayan salt ( use less if you are using fine salt)
1/4 tsp black pepper
1 tbsp olive oil
1/2 cup diced onion
1/4 cup of bell pepper
2 cloves of minced garlic
4 tbsp of flour
3 tbsp tomato sauce
3 cups hot water
2 tsp beef bouillon powder or 2 tsp better than bouillon beef base
1 tsp ground cumin

1. In a hot skillet over medium heat, add the olive oil. Next, add the diced beef. The beef will start to produce liquid. Simmer on medium heat and occasionally stir for 15 minutes or until most of the juice has evaporated.
2. Add the onion, bell pepper, and garlic and saute for 5 minutes or until the veggies have softened.
3. Sprinkle the flour over the beef and saute for another 2 minutes.
4. Add the tomato sauce and stir to combine. The sauce should start to brown. Add 3 cups of water. It will sizzle! Next, add the beef bouillon and cumin. Stir everything around making sure to scrape the bottom of the pan. Bring to a boil. Once the guisada starts to boil, set heat to low and reduce to a gentle simmer. The gravy will thicken as it cooks. Simmer for 2 1/2 to 3 hours. Add 1 tbsp or 2 of water if the sauce thickens too much while simmering.
5. That's It!! Enjoy with your favorite tortillas and serve with some rice and beans!!

How to make ⎮Carne Guisada con Papas ⎮Beef stew meat with potatoes ⎮Mexican style Recipe

Carne Guisada con papas. Beef stew meat with potatoes Mexican style recipe. This is a step by step video more for the beginner. I show you in a step by step on how I make Carne Guisada con papas. I hope you enjoy the video.
#carneguisadaconpapas #virtualkitchenwithlaura

BISTEC RANCHERO CON PAPAS, Easy & Delicious Beef and Potatoes Dinner RECIPE

Hello and welcome, today I’ll be showing you what I make when I’m short on time, my whole family loves how easy and delicious this recipe is. You can find ingredient details for this recipe ⬇️ I encourage you to get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????
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Ingredients
1 to 2 Pounds of chuck roast
1 Tbsp olive oil
2 garlic cloves
1 large potato or two medium potatoes
1 poblano pepper
1 med onion
1 tomato
1/2 8oz. can tomato sauce
1/2 Tbsp ground cumin
1 tsp black pepper (adjust to taste)
1 1/2 Tbsp chicken bouillon or 1/2 Tbsp salt (adjust to taste)
1/2 Tbsp mexican oregano
3/4 of a cup of water
Small bunch of cilantro
Serve with Mexican rice and refried beans
Mexican rice recipe-
Refried beans recipe-
easy salsa roja recipe-
Tip‼️
Have a lot of fun when making this recipe ????
Please make all recipes comfortable for your home Corazón
#bistecrancheroconpapas #rancherobeef #guisado #mexicanfoodrecipes #easyanddelicoius


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Mexican Meat with potatoes in Sauce - Carne con Chile y Papas

Hey guys! I hope you enjoyed this video! As always, I hope you give it a try as it is delicious and authentic! This takes little effort but it if very filling and super flavorful! If you do make this please tag me on IG @shenanigans_jess XOXO Don't forget to like and subscribe! :)
Don't forget to check out my How to make rice video for a delicious side to this amazing meal!



Ingredients - Ingredientes

1/2 lb of beef stew chunks - trocitos de carne
1 large potato - papa
5 tomatoes - tomates
2 jalapenos
4 serranos
1 tbsp chicken bouillon - knorr de pollo
1 tsp seasoned salt
1 tsp of garlic salt - sal de ajo
1 tsp of pepper - pimienta
1 tsp cumin - comino
4 garlic cloves - ajos

CARNE GUISADA / TEX-MEX STYLE / How to make Mexican beef stew

Rachel cooks with love (videos)


CARNE GUISADA (cooked beef stew ) TEX- MEX STYLE is a dish I grew up with, It's chunky pieces of beef simmered in a delicious brown gravy loaded with flavor until falling apart tender. The spices of cumin, garlic, peppercorns and onions are a few of the must have ingredients. It is a simple dish to prepare. This dish brings back many memories of my childhood, we looked forward to the day my mom served it, I love siding it with refried beans, mexican rice or mashed potatoes and flour tortillas on the side, I smear some refried beans in the tortilla then fill it with CARNE GUISADA giving me the most amazing delicious messy taco. For an added kick I love a couple of spoonfuls of molcajete salsa to top it. CARNE GUISADA is a dish that will always satisfy.

INGREDIENTS
3 LB. Chuck pot roast (not shoulder roast) chuck roast is the only one I like)
2-3 Tbsp vegetable oil divided (extra if needed)
1 medium onion (chopped)
2 green onions (white and green)
3/4 med/lrg green Bell pepper (diced)
1/4 yellow Bell pepper (diced)
1 & 1/4 tsp whole cumin (molcajete crushed)
3/4 - tsp peppercorns
3 Lrg Garlic cloves
2 Tbsp All purpose flour
2 Lrg Roma tomatoes
1 & 1/2 tsp Chili powder (I used Gebhardts)
1 Tbsp tomato paste
2 & 1/2 tsp Chicken bouillon
Salt to your liking (I used 1 tsp)
2 &1/2 C. water (you decide

● searing will caramelize your meat
● sear quickly until golden brown and set aside
● cook for 1 and 1/2 - 2 hours for falling apart tender


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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.