How To make Carmelized Carnitas

Pulled Pork Carnitas Instant Pot Recipe - Low Carb & Keto (1g Carbs)

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Pulled Pork is the perfect meal for those eating healthy on a low carb keto diet if you don't add high carb, sugary ingredients.

This Super Easy and Delicious Mexican Carnitas is the perfect addition to a variety of meals and can keep well in the refrigerator to reheat.

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Keto Pulled Pork Carnitas Nutrition:

Serving: 140g | Calories: 253kcal | Carbohydrates: 2g | Protein: 34g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 310mg | Potassium: 596mg | Fiber: 1g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 2mg

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How to Make Pork Carnitas and Crunchy Shrimp Tacos

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes the crunchy Shrimp Tacos.

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Carnitas (How To)

There are many ways to make carnitas. We just wanted to give you an easy way to make them inside the home with not much to do.
The orange juice is optional but it does caramelized the meat a bit. Don't brown for too long or the meat can dry. For best results use pork shoulder or butt.


Hay muchas maneras de hacer carnitas. Sólo queríamos darle una manera fácil de hacer dentro de la casa y que sea facil.
El jugo de naranja es opcional, pero carameliza la carne un poco. No dore la carne por mucho tiempo o se puede secar. Para obtener mejores resultados, utilice el cabeza de lomo.

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Carnitas Mexican Pulled Pork Tacos

Try my delicious healthy version of carnitas. No lard here but with delicious flavor. I show you how to make delicious pulled pork tacos you will love.
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I think you are really going to love the flavor in my carnitas recipe. It's a healthier version of your traditional carnitas that is cooked in lard.

I just couldn't cook it that way for health reasons so I hope you enjoy my version. This pulled pork comes out so tender it practically melts in your mouth.

You will definitely want to pour that sauce over the pork after it comes out of the oven. It so delicious.

I hope you will try this tonight for dinner. If you do, don't forget to leave me a comment.

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CRISPY PORK CARNITAS | easy slow-cooker carnitas recipe

Carnitas is juicy and tender shredded pork with crispy, flavorful edges. It’s a staple in Mexican cuisine and easy to make at home. All you need to do is toss all the ingredients in your slow cooker, let it do its magic, then pop the shredded pork under the broiler to get those crispy, caramelized edges.

It's a restaurant-style pork carnitas recipe, made easy at home. Enjoy the carnitas on a salad, in a burrito or wrap, or turned into carnitas tacos. So many delicious options!

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We all have a bit more time to cook as we’re locked insides our home and my family is always down for quick carnitas and spanish rice. You can serve these in warm tortillas with cheese or as burrito bowls – there’s no right or wrong, and it is ALL GOOD. Please feel free to use any kind of toppings you have on hand and don't forget to eat your greens!

And if you have some ice cold beers on standby, that will also work perfectly as a side :)

Ingredients:
2lbs pork butt or shoulder

Carnitas sauce:
1 whole orange
1 whole onion
5 garlic cloves
1 jalapeno
1 tbsp cumin
1 tsp black pepper corn
1 pinch coriander
1 tsp nutmeg
1/2 tsp cinnamon powder
1 1/2 tbsp salt
4 bay leaves
1 tsp garlic powder
1/4 cup water
Juice of one lime

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