How To make Caramel Turtles
24 Soft caramels
2 tb Frozen whipped topping
72 Pecan halves
2/3 c Semisweet chocolate chips
1. Combine caramels and whipped topping and heat over hot water, stirring
until mixture has belted and it is smooth and well blended. Let cool slightly. 2. Place pecan halves on a lightly greased cookie sheet in groups of 3,
arranged such that one pecan half is in the position of a turtle's head while the other 2 pecan halves are in the position of the turtle's legs on each side. 3. Carefully spoon the melted caramels over each group of 3 pecan halves,
leaving the ends of the pecan halves showing. Let sit until hard. 4. Melt chocolate chips over hot water, stirring until smooth. Let cool
slightly. 5. Spoon melted chocolate over caramel topping on pecan halves, taking
care not to cover the pecan heads and legs of the turtles. Let sit until hard.
How To make Caramel Turtles's Videos
The BEST Homemade Pecan Turtles You'll Ever Eat!!
In this video you can learn how to make pecan turtles with dark chocolate wafers. No tempering, no fuss. It's simple and easy - all you need is a microwave (and the ingredients, of course), and a bowl...oh and a fork. Happy viewing from the Great British Chocolatier!
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The Best Caramel Pecan Turtle Clusters!!
Hey Fellow Foodies!! Come and make The Best Caramel Turtles that you will ever taste w/@TheFamilyOfFoodies ! This simple and easy recipe is sure to please your chocolate cravings! So whether you enjoy them with a nice glass of milk, or just by themselves they're sure to satisfy your sweet tooth! For this and more video please subscribe to the channel!! Ingredients are listed below!
Ingredients:
1 Stick of butter
1/2 14oz can of sweetened condensed milk
2 tsp vanilla flavor
1 cup of brown sugar
4 oz of chopped pecans
1 tsp of sea salt
1/2 cup of corn syrup
7oz of milk chocolate chips (adjust quantity depending on how many clusters you are making)
1 tsp vegetable oil
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5 Ingredient Caramel Turtles Recipe
When you want to make and serve a homemade chocolate candy, but you don't want to work all that hard, you need to make this 5-ingredient caramel turtles recipe. It features homemade caramel combined with pecans and chocolate; plus, it only takes 25 minutes to make.
#Recipe #Candy #Turtles
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Easy Homemade Turtle Candy || How to make Turtles
I seen this recipe over on Suzanne’s Sweet Kitchen and I definitely wanted to make these for my hubby. He loves turtles. Watch till the end to see if he liked them. Thank you Everyone. Merry Christmas to All and Happy New Year.
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#homemade
#holidaycandy
#diy
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How They're Made: Pecan Turtles
Pecans, caramel and chocolate, what's not to love about pecan turtles!? We've changed how we made our pecan turtles a lot over the years, and this is just how we're currently making them. Who knows how we'll be making them next year! ????
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Homemade chocolate turtles: one of the BEST candy recipes that you can enjoy all year round!
INGREDIENTS
250g (2 cups) of pecans
90g (6 tbsp) of butter
110g (1/2 cup) of light-brown sugar
100g (1/2 cup) of sugar
150g (1/2 cup) of condensed milk
165g (1/2 cup) of light corn syrup
Vanilla essence
300g of dark chocolate
METHOD
1. Spread pecans out onto a baking tray covered with parchment paper and bake for 5-10 minutes. Once cooled, roughly chop the pecans and set aside.
2. Place butter in a large microwave-safe bowl and heat in the microwave until melted (about 2 minutes).
3. In a bowl with butter add brown sugar, granulated sugar, condensed milk, and corn syrup and stir well to combine. Return bowl to microwave and cook mixture on high power for 5 to 6 minutes.
4. After time has elapsed remove the bowl from the microwave and stir vanilla into the hot caramel. Stir in chopped pecans.
5. Add spoonfuls of the mixture onto the parchment paper-lined baking sheet to create individual mounds of caramel candy. (for about 20 candies). Refrigerate until set, about 20 minutes.
6. Pour the chocolate into the microwave-safe bowl and transfer for 2 minutes into the microwave.
7. Drop a cluster into the melted chocolate and with the help of two forks coat it all over. Lift the cluster up with a fork, and tap it several times to allow excess chocolate to fall through the tines of the fork, into the bowl.
8. Place dipped clusters on the baking tray covered with parchment paper to set up. Allow to set up in the fridge (for about 30 minutes).
9. After 30 minutes when the chocolate turtles are firm remove them from the fridge and serve.
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