How To make Caramel Crunch Pie
BETTE LELAND CGVH43B:
CRUST:
2 cups Graham cracker crumbs
3 tablespoons Finely chopped peanuts
6 tablespoons Butter melted
2 packages Cream cheese softened (8 oz)
1/3 cup Brown sugar
1/4 cup Corn syrup
2 tablespoons Cornstarch
3 large Eggs
1/3 cup Sour cream
1 1/2 teaspoons Vanilla
6 Snicker candy bars (2.07 oz) :
coarsely chopped
(3 TOPPING:
3/4 cup Milk chocolate chips
1/4 cup + 2 tbl. sour cream
1 tablespoon Brown sugar
1/4 cup Whole peanuts
10 Caramel candies
1. Make crust: Preheat oven to 350. Combine graham cracker crumbs, peanuts and melted butter in med. bowl. Press into bottom and halfway up the sides of 9" springform pan.
2. Beat cream cheese in mixer bowl until smooth. Beat in brown sugar,
corn syrup and cornstarch. Add eggs, one at a time, beating well after each addition. Stir in sour cream and vanilla. Stir in chopped candy bars and peanuts. Pour over crust.
3. Bake 15 min. Reduce oven temp. to 300 and bake 1-1/4 hrs. more until
top of cheesecake is no longer wet or glossy. Remove cake from oven; run knife around edge. Turn oven off and return cake to oven for 1 hr. more. Cool completely on wire rack. Cover and refrigerate overnight. 4. Prepare topping: Melt choc. chips in small sauce pan over low heat. Stir in 1/4 c. sour cream and the brown sugar/ Spread over cheesecake and sprinkle peanuts on top. Melt caramels in heavy saucepan over low heat. Remove from heat and stir in 2 tbls. sour cream. Drizzle over cheesecake. Makes 16 servings.
Bette...NM
How To make Caramel Crunch Pie's Videos
How to Make Giada's Chocolate Caramel Crunch Pie | Giada's Holiday Handbook | Food Network
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Giada's Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party.
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Chocolate Caramel Crunch Pie
Recipe courtesy of Giada De Laurentiis
Total: 4 hr
Active: 40 min
Yield: 8 servings
Level: Easy
Ingredients
9 whole graham crackers
6 tablespoons unsalted butter, melted
1 tablespoon unsweetened cocoa powder
1/4 teaspoon kosher salt
28 ounces store-bought dulce de leche, preferably Trader Joes
1 1/2 cups chopped toasted walnuts
1/2 cup bittersweet chocolate chunks, such as Scharffen Berger 70-percent
1/2 teaspoon grated orange zest
1/2 teaspoon flake salt, such as Maldon
1 cup heavy cream
1 teaspoon pure vanilla extract
Unsweetened chocolate, to grate for garnish
Directions
Preheat the oven to 350 degrees F. Break the graham crackers into small pieces and place in a food processor. Pulse to blend into fine crumbs. Add the butter, cocoa powder and salt and pulse, in 2 second intervals, until combined and the consistency of wet sand. Press the mixture into and up the sides of a 9-inch pie plate. Bake until toasted and fragrant, about 8 minutes. Cool before filling, about 15 minutes.
Scoop the dulce de leche into a medium bowl. Using a rubber spatula, fold in the walnuts, chocolate chunks and orange zest. Pour the filling into the prepared pie shell and refrigerate until chilled all the way through and set, about 3 hours.
Just before serving, use a hand-mixer to whip the heavy cream and vanilla in a medium until soft peaks form. Sprinkle the flake salt on the pie, top with the whipped cream and grate the unsweetened chocolate over the top. Serve.
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How to Make Giada's Chocolate Caramel Crunch Pie | Giada's Holiday Handbook | Food Network
Caramel Crunch Recipe
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Caramel Crunch Cheesecake
Nashi Plum Caramel Crunch Cheesecake with Nashi Rose
Make it, trust me it's worth it.
Recipe
Crust
70g Butter
40g Sugar
50g Walnuts
50g Oats
60g Flour
1 Egg Yolk
Salt
Bake at 180C/355F for 20 min
Hazelnut Crunch
150g Hazelnuts
50 Sugar
Piece of Butter
Filling
500g Cream Cheese
50g Sugar
2 Eggs
Hazelz Crunch
Bake at 180C/355F for 1h
Simple Syrup
250ml Water
250g Sugar
3 Nashi
3 Plums
#recipe #dessert #cheesecake #madefromscratch #homemade #plum #caramel #hazelnut #whitechocolate #Barizohri #fruit #fancy #fancycheesecake
Frozen Caramel Apple Crunch Cake
A frozen layer of apple pie ice cream laced with caramel and sandwiched between a top and bottom layer of crunchy crushed granola bars.
For the full recipe:
No Bake Chocolate Caramel Crunch Tart #youtubevideos
#Chocolatetart #Nobake #Carameltart #Chocolatecrunchtart #Tart #Cookingwithmariasheikh #Caramelcrunchtart #Sweetdish #Desert
A chocolate tart recipe that is no bake and only uses four ingredients? It may sound too good to be true, but it is indeed true and my husband even deemed this the best dessert he’s ever had! The richness of a crunchy chocolate crust topped with smooth, silky ganache filling is offset by fabulously fresh almonds & peanuts. Your friends will think you turned into a fancy pastry chef!
Caramel Crunch Pudding|Caramel Crunch Dessert Recipe|Caramel Crunch Dessert
Caramel Crunch Pudding|Caramel Crunch Dessert Recipe|Caramel Crunch Dessert
In today's vedio I will share a super delicious care crunch dessert once you make this caramel crunch you will fall in love with this amazing caramel crunch pudding by obsession with cooking.
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