Our Top 6 Favorite Sicilian Recipes
From fresh and local ingredients Sicilian dishes are delicious. For more Sicilian experiences join our channel group here:
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Authentic Pasta Alla Norma Recipe: How to Make Sicilian Eggplant Pasta ????????
Pasta Alla Norma: Authentic Sicilian Vegetarian Pasta Recipe ???????? - Discover the delicious flavors of Pasta Alla Norma, a traditional vegetarian pasta dish with Sicilian roots. Originating from Catania, this eggplant pasta recipe has been passed down through generations from my 98-year-old grandmother. Learn how to prepare golden brown fried eggplant, perfectly blended with whole peeled tomatoes, fresh basil, and garlic. Combine with al dente pasta and finish off with a sprinkle of cheese for a satisfying Sicilian pasta experience that hits all the right notes! Don't forget to like, comment, and subscribe for more authentic recipes from my Sicilian heritage. #PastaAllaNorma #SicilianPasta #VegetarianPasta
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Eating authentic Sicilian food in Catania
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CASSATA SICILIANA ricetta originale fatta in casa
PER VEDERE ALTRI VIDEO ????
La Cassata è un classico della tradizione culinaria siciliana, dolce delle feste (in particolare la Pasqua) definito la regina della pasticceria siciliana.
In questo video ti mostro come realizzarla facilmente a casa e come decorarla e renderla perfetta come quelle delle migliori pasticcerie.
????????️ Abbonati a questo canale per accedere ai video corsi aggiuntivi:
Per completare la video ricetta ti consiglio la visione dei seguenti video:
Tutto sul Pan di Spagna
La Ghiaccia Reale
????️ ACCESSORI UTILIZZATI:
Sbattitore elettrico Retro
Colorante alimentare
Glucosio
Cedro candito a pezzi
Canditi misti interi
OFFERTE accessori
???? CAPITOLI
00:00 Introduzione
00:08 Ricetta Marzapane o pasta reale
01:50 Ricetta bagna al Maraschino
04:16 Pan di Spagna
05:50 Ricetta crema di ricotta
09:00 Decorazione Cassata
???? INGREDIENTI
Marzapane
300 gr di farina di mandorle
500 gr di zucchero a velo
100 gr di glucosio (o 50 gr di albume)
50 ml di acqua
colorante alimentare q.b.
Pan di Spagna
5 uova grandi
250 gr di farina 00
200 gr di zucchero semolato
Bagna
60 ml di acqua
25 gr di zucchero semolato
60 ml di Maraschino
Crema di ricotta
100 gr di scorza di arancia candita
100 gr di gocce di cioccolato
1 kg di Ricotta di pecora
330 gr di zucchero a velo
Glassa fondente
200 gr di zucchero a velo
4 cucchiai d'acqua
Guarnizione
Frutta candita q.b
???? CHI SIAMO
ItalianCakes, ora Torte Italiane, nasce da una sinergia di passioni: pasticceria e video marketing.
La pasticceria è la nostra passione principale. Vogliamo mostrare come poter realizzare torte e dolci fatti in casa, ottenendo risultati impeccabili, come in pasticceria.
Possiamo farlo grazie a un'esperienza di oltre 25 anni nel settore, iniziata con un percorso scolastico professionale e proseguita con anni di esperienze lavorative nell'ambito della pasticceria industriale e artigianale.
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Sicilian Arancini You Must Try!
#shorts #arancini #riceballs
Arancini (Rice Balls)
Ingredients:
1-2 Lbs Ground Beef
2 Cups Arborio Rice
3 Tbsp Butter
1/4 Cup White Wine
1 qt Chicken or Vegetable Stock
1 Egg + 1 egg yolk (for risotto)
4 Eggs Beaten (for breading)
1 Pinch Of Saffron
15 oz Italian Style Breadcrumbs
8 oz Fresh Mozzarella Cheese
1 Small Onion Diced
1 Carrot (diced)
1 Celery Stalk (diced)
3 Garlic Cloves (minced)
6 oz Can Tomato Paste
1 Cup Water (to thin tomato paste into sauce)
3/4 Cup Peas
1 Bunch Basil (chopped)
Olive Oil
Salt and Pepper
Sugar (to taste)
Marinara Sauce (for serving)
Parmesan Cheese (optional garnish)
Vegetable Oil (for frying)
Instructions:
In a pot on medium/low heat add the butter and rice. Toast the rice for a few minutes then add the saffron and white wine. Once the wine is evaporated, add the stock a little at a time just barely covering the rice. Continue to cook the risotto, adding more stock as needed and stirring frequently (about 20-30 minute cook time). Once the risotto is cooked place in the fridge for around 2 hours or until completely cold.
Next: in a large pan on medium heat, add 2 Tbsp of olive oil, the onion, celery, and carrots. Sweat the vegetables for a few minutes then add the ground beef. Brown the ground beef then add the garlic. Sauté the garlic till fragrant then add the tomato paste and simmer on the bottom of the pan before mixing into the vegetables and meat. Next add the water and mix until a sauce has formed. Season with salt, pepper, and a pinch of sugar. Lastly add the peas and chopped basil. (Let cool slightly)
Once the rice has cooled, add 1 egg + 1 egg yolk to the rice and mix. Dip your hands in water and flatted some rice in the palm of your hand. Add 1 Tbsp of the ragu filling on top of the rice along with a few small pieces of mozzarella. Add some more rice on top and roll into a ball making sure all the ragu and cheese is covered with rice. Cover the rice ball with egg wash and immediately into the Italian breadcrumbs. (Rinse and repeat with the rest of your balls).
Fry the rice balls until golden brown in a deep fryer or cast iron skillet with vegetable oil heated to 350 degrees Fahrenheit. (NOTE: if the rice balls get brown too quick, place on a baking sheet lined with parchment. Bake for 10 minutes in a 375 degree oven or until the center is hot).
Serve with marinara sauce on the side and optionally garnish with basil and parmesan cheese.
Enjoy!
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ORANGE CHICKEN | Gaddina â l'Arancia â Catanisi | Pollo all'Arancia alla Catanese | Sicilian
Hi everyone! This is a dish for Saint Sebastian Day in Catania (and maybe Syracuse?). This is my sixth time making a video like this so it's...getting better but I wanted to just start getting something out there since I've been teaching myself to cook on a more serious level for the past year. I am Sicilian American and passionate about traditional Sicilian cooking as well as food in general, so maybe I will make videos about other cuisines as well in the future. I am open to feedback on how to improve!
These are the recipes I used for this video:
This third link provides a description rather than a recipe:
These are the ingredients I ended up using:
1 5 lb chicken, cut into 8 pieces
2 sprigs rosemary
1 sprig oregano
3 cloves garlic
1 nutmeg, pounded
4 navel oranges
1 white onion
1/2 cup pinot grigio
black pepper, to taste
salt, to taste
olive oil