Candy Cane Cheesecake | Delish
Get the full recipe from Delish:
INGREDIENTS
FOR THE CHEESECAKE
3 8-oz. bars cream cheese, softened
1 c. sugar
3 large eggs
1/4 c. sour cream
1 tsp. peppermint extract
2 tbsp. all-purpose flour
1 tsp. kosher salt
1/2 c. Crushed candy canes
FOR THE CRUST
1 sleeve graham crackers, finely crushed
5 tbsp. melted butter
1/4 c. sugar
pinch of kosher salt
FORT THE TOPPING
Whipped cream, for dolloping
Crushed candy canes, for garnish
DIRECTIONS
1. Preheat oven to 325º and grease an 8 or 9 springform pan with cooking spray. Wrap bottom of pan with aluminum foil and place on a baking sheet. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and sugar. Add eggs, one at a time, then sour cream, flour, peppermint extract, and salt. Gently fold in crushed candy canes.
2. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt. Press mixture into prepared pan.
3. Pour filling over crust. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan. Pour in enough boiling water to come up halfway in the baking pan.) Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight.
4. Add whipped cream along the border of cheesecake and sprinkle with crushed candy canes.
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
No Bake Candy Cane Cheesecake Recipe
A delicious peppermint cheesecake with an oreo biscuit base, chocolate ganache topping, whipped cream and crushed candy canes. So yummy for the festive season!
Full recipe and instructions can be found here:
You can also find me:
Twitter:
Instagram:
Facebook:
Pinterest:
Music: bensound.com
Thanks for watching!
CANDY CANE CHEESECAKE
Peppermint three ways! Candy cane cheesecake, peppermint bark, and candy cane sprinkles.
Crust Ingredients
1 ½ Cups Graham Cracker Crumbs
3 Tbs. Sugar
Pinch of Salt
½ Cup Melted Butter
Instructions
Mix together graham cracker crumbs, sugar, and salt.
Add melted butter, mix to combine.
Wrap springform pan in foil.
Press crust into the bottom of the pan.
Bake at 325° for 8 minutes in miniature pans, 15 minutes for a full-size pan.
Cheesecake Ingredients
24 Ounces Cream Cheese, room temperature
¾ Cup Sugar
3 Eggs, room temperature
1 Tsp. Peppermint Extract
3 Tbs. Sour Cream, room temperature
1 Tbs. All-Purpose Flour
½ Tsp. Salt
Red Food Coloring (optional)
1/8 Cup Candy Canes, crushed (optional)
Instructions
Using a mixer with the paddle attachment, beat cream cheese for one minute.
Add sugar. Mix to combine.
Add eggs followed by the peppermint extract.
Add sour cream followed by the flour and salt.
Add a small amount of red food coloring if desired.
Add crushed candy canes if using.
Pour batter over cooled crust.
Pour boiling/very hot water into the pan, be careful not to get the cheesecakes wet.
Bake at 300° for about 70 minutes for 4-inch pans, about an hour and 40 minutes for an 8-inch pan. (The timing will be dependent on your oven). The cheesecake should be set with a slight jiggle in the center.
Turn off the oven. Leave cheesecake in the oven with the door cracked for 30 minutes.
Remove from water bath and remove foil.
Refrigerate for a minimum of 6 hours before serving.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Music provided by NCMFYT
Track: DJ Quads - Your Christmas
Listen:
No-Bake Peppermint Cheesecake
When it's the busy holiday time, there is nothing better than a no-bake dessert to save time and effort! This no-bake peppermint cheesecake is made from the flavors of the holiday season with a light, fluffy texture that's super smooth to eat!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
INGREDIENTS
For the crust:
- 1 1/2 cup chocolate sandwich cookies, finely crushed
- 4 tbsp butter, melted
For the filling:
- 1 pint heavy whipping cream (may use prepared whipped topping)
- 1 lb cream cheese, room temperature
- 1 14-oz can sweetened condensed milk
- 1 cup peppermint candy, finely crushed
INSTRUCTIONS
For the crust:
Crush cookies using a food processor or using a bag with a meat pounder. Add butter and mix until completely incorporated.
Press into a 9-inch springform pan, making sure to distribute the mixture evenly. If hand is sticking to the cookies, use plastic wrap and the bottom of a flat measuring cup. Once pressed in set aside.
For the filling:
In the bowl of an electric mixer, whip the cream until it holds a peak, 2-3 minutes. Pour into a bowl and set aside.
In the same bowl of the electric mixer, beat the cream cheese until smooth, 2-3 minutes. Add the sweetened condensed milk and mix well until fully incorporated with no lumps of cream cheese.
Once the cream cheese and milk are well mixed, fold in the whipped cream. Add half of the whipped cream and fold to lighten, then add the remaining whipped cream and fold until fully incorporated.
Stir in the crushed candy and pour the mixture into the prepared springform pan. Cover with plastic wrap and place in the freezer for at least eight hours.
Remove from freezer 20 minutes before serving, slice, and serve.
#peppermint #cheesecake #Christmas
Candy cane cheesecake
Dressed up with crushed candy canes, this decadent cheesecake will be sure to please!
Get the full recipe here:
How To Make A Candy Cane Cheesecake
Give your Christmas dinner the perfect finale with this delicious and stunning looking candy cane cheesecake!
Subscribe to Twisted:
Pre-order your copy of Twisted: A Cookbook now
Do you have any questions or suggestions? Leave them in the comments below!
Like us on Facebook:
Follow us on Instagram:
Check out our website: twistedfood.co.uk
Pinterest:
Follow us on Twitter:
Also, check out our other channels:
Craft Factory: youtube.com/CraftFactory
Four Nine Looks: youtube.com/FourNineLooks
VT: youtube.com/JungleVT
-~-~~-~~~-~~-~-
Give our brand new series of Bake In a watch here:
-~-~~-~~~-~~-~-