How To make Candy Bar Butter Cookies
1 Milky way bar/2.15 oz;
-chilled 1 Snickers bar/2.15 oz;
-chilled 1/2 c Butter or margarine;
-softened 1/4 c Sugar
1 c Flour
1 Egg
1/2 ts Vanilla extract
1/8 ts Almond extract
Recipe by: Sue Klapper Preheat oven to 350~. Cut candy bars in half lengthwise, then cut each length into 9 slices. Set aside. In large bowl, beat butter or margarine until fluffy. Add sugar and beat. Stir in flour, egg and extracts. Chill 3 hours, or overnight. Roll 1 teaspoon cookie dough into ball and place on ungreased cookie sheet. Dip thumb in flour and press indentation in center of cookie. Bake 10 minutes or until cookies are just starting to brown at edges. Remove from oven and press one candy bar slice into each cookie. Bake about 2 minutes longer. Cool on rack. Source: Milwaukee Sentinel. -----
How To make Candy Bar Butter Cookies's Videos
3 INGREDIENT HOMEMADE PEANUT BUTTER BROWNIES
I hope you like my recipe for 3 ingredient homemade peanut butter brownies.
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Ingredients
500 Grams of smooth peanut butter
1/2 Cup of self raising flour
2 Eggs Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
No bake peanut butter bars. #nobakerecipe #peanutbutterbars #reesespeanutbuttercups
how to make salted chocolate chunk peanut butter cookie bars
how to make Salted Chocolate Chunk Peanut Butter Cookie Bars; soft chewy peanut butter cookie bars with melting pockets of nutty dark chocolate.
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* ~ SALTED CHOCOLATE CHUNK PEANUT BUTTER COOKIE BARS RECIPE ~ *
INGREDIENTS
- 120g (8 tbsp) softened butter
- 150g (¾ cup) soft brown sugar
- 150g (¾ cup) caster sugar
- 1 large egg
- 250g (1 cup) creamy smooth or chunky peanut butter
- 250g (2 cups) plain flour
- ½ tsp salt
- 1 tsp bicarbonate of soda
- 250g (9 oz) dark chocolate chunks (I use Willie’s Cacao 72% Rio Caribe dark chocolate chef’s drops)
- Sea salt for sprinkling (optional)
INSTRUCTIONS
1) Preheat your oven – 180 C / 160 C fan / 350 F / gas mark 4.
2) Grease and line a 18cm x 25cm (7in x 10in), or 20cm x 20cm (8in x 8in), baking tin with greaseproof paper.
3) In a large bowl, cream together the butter and sugars until well combined.
4) Add the egg and beat again until well incorporated.
5) Add the peanut butter and beat again.
6) Stir in your flour, bicarbonate of soda, salt, and chocolate chunks until a dough forms. Try not to eat it all.
7) Use the back of a spoon, or your clean hands, to press the cookie dough into a flat layer in your lined tray.
8) Bake the tray of dough for 30 minutes. The dough should look puffed and dry on top.
9) Once baked, sprinkle over a little more sea salt and allow the tray of cookie to cool for at least 30 minutes before moving to a wire rack to cool completely.
10) Use a sharp knife to slice the baked tray of cookie into square or rectangular bars.
11) Enjoy!
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ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
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TikTok Viral Brown Butter Chocolate Chip Cookie Bars Recipe! #chocolatechipcookies #cookies #recipe
Recipe for the best chocolate chip cookies!
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Butterfinger Candy Bar Cookies recipe
Butterfinger Candy Bar Cookies recipe
Soft, chewy and butterfingery. A great way to use up leftover Halloween candy.
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Ingredients:
2-1/4 cups Unbleached All Purpose Flour
1 teaspoon Baking Soda
1 teaspoon kosher Salt
2 sticks Unsalted Butter, softened
1 cup Light Brown Sugar
1/2 cup Granulated Sugar
1 teaspoon pure Vanilla Extract
2 large Eggs
10 mini Butterfinger Candy Bars, chopped
Directions:
Preheat your oven to 350 degrees and line two metal sheet pans with parchment or silicon liners.
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
In the bowl of your stand mixer beat together the butter and both sugars until light and fluffy. Add in the vanilla and one egg at a time, mixing and scraping down the sides of the bowl after each egg.
With the mixer on low, gradually add in the dry ingredients until just incorporated. Add in the chopped candy bars and mix until through the dough.
Use a 2-tablespoon scoop and place rounded scoops of dough onto prepared pans. Bake for 8-10 minutes or until the edges of the cookies are lightly golden brown. Let cool on the pan for 5 minutes before transferring to a wire rack. Repeat with remaining dough.
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