How To make Candied Citrus Peel

Candied Citrus Peel

Sarah Carey makes a sweet and incredibly tangy Candied Citrus Peel that’s perfect for dipping in chocolate or for a cocktail upgrade, it also makes a fantastic gift. Enjoy!

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Jacques Pépin: How to Make Candied Orange Peels

Chef Jacques Pépin demonstrates how to crystallize orange skin to make candied orange peels.

How to Make Candied Citrus Peels | MyRecipes

This fruity candy is delicious on its own, but dipping the ends in melted chocolate or thinned royal frosting makes an extra-special treat.

Get the recipe:

1 pink grapefruit
2 oranges
2 lemons
3 1/2 cups sugar, divided

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How To Make Candied Lemon Peel & Orange Peel ✪ MyGerman.Recipes

Candied lemon peel and orange peel is mostly used in Christmas baking like fruit cake or the German Stollen. If you can't get candied fruits, here is how to make them from scratch at home.

✅ Recipe Ingredients:
3 Lemons (with a thick skin if available)
1 cup water
1 cup sugar
more water for boiling

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How To Make Candied Orange Peels / Candied Orange Peel Recipe

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Candied orange peel is easy to make, aromatic, zesty and delicious! Simply roll them in sugar or dip in melted chocolate for some dessert ! Use the candied peels in your Christmas baking, fruit cake, mince pies and more! You will never buy candied peel from the store again.
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Ingredients

Oranges - 2
Water - 1/2 cup / 120 ml
Granulated white sugar - 1/3 to 1/2 cup (To taste) I prefer 1/3 cup
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Candied orange Peel

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How to make Candied Lemon Peel

When life gives you lemons ... In this video I am showing you a simple method how to make candied lemon peel that you can use in your holiday baking, for snacking, or for cocktails.
All you need is
lemons (or any citrus such as orange or grapefruit)
water and
organic sugar
- and a bit of time.


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