How To make California Pot Roast

Stove top roast

Stove Top Roast

Holiday Pot Roast: A Recipe for Festive Feasting

Holiday Pot Roast: A Recipe for Festive Feasting - This Holiday Pot Roast is the perfect dish to celebrate the holidays with family and friends! It's hearty and delicious, and it'll satisfy everyone's hunger cravings!

In this recipe, we'll be using some traditional holiday ingredients to create a delicious pot roast that'll be sure to please. We'll start by cooking our roast in a delicious stock until it's perfectly tender. Then, we'll add some festive spices to give it a unique flavor that'll be sure to please. Finally, we'll serve it up with some delicious sides for a festive feast that everyone will love!

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How to Cook a Sirloin Beef Roast in a Crock Pot

Watch Chef Mike show you how to perfectly cook a juicy sirloin roast in a crock pot.

#ontariobeef #beefroast #easyrecipe

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German Style Pot Roast

2 lbs roast beef

1/2 tsp salt
1/2 tsp pepper
2 tbsp vegetable or canola oil

1/2 chopped onion
4 oz tomato paste
3 tbsp brown sugar (if you prefer the flavor less sweet use only 1 tbsp ) very tasty either way!
1 tbsp German mustard or Dijon mustard
1tsp thyme leaves
2 bay leaves
2 chopped carrots

1 bottle German beer
8 oz beef broth

approx. 1/2 head cabbage

Crockpot:

***DISCLAIMER: an original German Pot Roast is called Sauebraten. It is sour in flavor. This is not a Sauebraten roast. But it is super tasty!!!!!***

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Mississippi Pot Roast Beef Recipe | Mississippi Roast Crock Pot | Dutch Oven Recipe

Delicious Tender Mississippi Pot Roast Recipe. In this video, I will show you tips and tricks to make the best pot roast served at any dinner table. Scroll down for recipe details.

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oil
3 - 4 lbs chuck pot roast
1 packet au jus gravy
1 packet ranch seasoning mix
1/2 - 1stick butter
8-10 pepperoncini peppers
2-3 tbs pepperoncini pepper juice from the jar
1 med-large yellow onion sliced
2 tbs garlic chopped or minced
4 cups beef broth

Preheat the oven to 425F
Add oil to a medium to large-sized dutch oven.
Sear the pot roast on all sides, remove, and set aside on a plate.
Add more oil if necessary, along with the onions. Saute until the onions become translucent.
Add the garlic and combine for about one minute.
Add the beef broth, au jus gravy, and ranch seasoning mix, pepperoncini juice, and combine.
Add the pot roast, pepperoncini peppers, and butter.
Cover with a lid, place into the oven, and bake for about 1 1/2 - 2 hours or until the beef is fork-tender.
*Add more liquid if necessary during the cooking process.

Pot Roast Chicken Recipe

A classic dinner meal that's sure to please guests of all ages. Watch to get the secret tip to the crispiest skin ever!

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