How to make Mincemeat (for mince pies)
Today I will show you how to make a Mincemeat.
You can find the recipe here:
I've released a video showing how to make mince pies found here:
You will need:
200g Sultanas
100g Raisins
100g Currants
100g Candied peel
(or substitute Sultanas, Raisins, Currants and Candied peel for 500g mixed fruit)
200g Chopped Apple (Approx 1 large or 2 small)
1 Orange (or substitute for 4tbsp orange juice)
Half a Lemon (or substitute for 1.5tbsp lemon juice)
200g Brown Sugar
1 tsp Mixed Spice
Half tsp Grated Nutmeg
Half tsp Cinnamon
100ml Brandy
Beef Burrito Recipe
Learn how to make the best burritos at home! This recipe makes the best, cheesy beef burrito. This burrito is loaded with flavored ground beef, rice, corn, beans, lettuce and cheese. If you thought that burritos are only eaten outside, then you were wrong, now you can also make burrito at home and it will be even tastier.
►Full written recipe:
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Shepherd's Pie:
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Ingredients:
2 tablespoons Oil
1 Onion, chopped
2 Garlic cloves, minced
1 lb. (450g) Ground beef
1 teaspoon Paprika
1 teaspoon Oregano
1 teaspoon Cumin
1/2 teaspoon Red chili flakes (optional)
Salt to taste
Pepper to taste
2 tablespoons Tomato paste
1/4 cup (60ml) beef stock/water
4-5 Flour tortillas
2 tablespoons Cooked Rice per tortilla
Corn
Beans
Lettuce, chopped
Tomato, chopped
Cheese of your choice
Directions:
1. Make the meat mixture: in a large pan, heat 2 tablespoons of oil over medium heat. Add chopped onion and sauté until golden, about 5-6 minutes. Add minced garlic and cook for one minute. Turn the heat to high, add ground beef and cook, breaking it apart until no longer pink, about 5 minutes. Add the spices, tomato paste and mix well. Add beef stock/water and cook for 3-4 minutes. Remove from heat and set aside.
2. Assembly: place the tortilla on a clean working surface, first layer 2 tablespoons of rice, then 3-4 tablespoons of the meat mixture, then 1-2 teaspoons of corn, 1-2 teaspoons of beans, chopped lettuce, chopped tomato and grated cheese of your choice. Fold the sides of the tortilla and roll as shown in the video.
3. Toast the burritos in a dry pan over high from all sides until golden.
4. Serve and enjoy!
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
MORE DINNER RECIPES:
Greek Moussaka:
Eggplant and Meat Cake:
Honey Soy-Glazed Salmon:
Garlic Shrimp:
Meat Buns:
Mushroom Risotto:
My favorite kitchen equipment and camera gear:
Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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Booth Babble #4 Pet Peeves, Cookies and Mincemeat Pie
This is episode #4 of Booth Babble, sitting in a booth at the Greek Olive diner off I-95 in New Haven, Connecticut
This recipe with potatoes and minced meat from grandma! Light hearty dinner!
This recipe with potatoes and minced meat from grandma stunned everyone! A light, hearty dinner is becoming my family's favorite dish! Fast, tasty and easy! From simple ingredients and beautiful presentation! Everyone will be glad to have such an unforgettable dinner! A delicious and easy to prepare recipe that you will love! Try this recipe and let me know in the comments how did you like it? Peace and love ✌????❤️
Ingredients:
1 kg (2 lb) potatoes
500 g (1 lb) ground beef
1 onion
vegetable oil
a bunch of dill
butter
Salt, pepper, paprika, garlic powder
500 g (1 lb) diced tomatoes
100 g (3.5 oz) Manchego cheese
DIY, MINCEMEAT TART, vegan or not vegan, and Sugar Cookie recipe,
DIY, MINCEMEAT TART, vegan or not vegan, and Sugar Cookie recipe,
SUGAR COOKIE recipe- Base for Mince tart - (VEGAN OR NOT VEGAN), One bowl
Preheat oven to 350 degrees Fahrenheit
Video demo here:
Crust:
In a bowl, mix:
2 cups flour
1 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
Mix in:
1/3 cup canola oil
1/3 cup milk (vegan or dairy)
Mix.
Pour onto a board.
Knead to form a dough
For cookies: form into balls and flatten with a fork
Or roll with a rolling pin, and cut out with cookie cutters.
For tart crust: press into a lightly greased square or round pan.
Bake at 350 Fahrenheit for 10 - 12 minutes for cookies.
For a tart base, either bake first for 15 minutes, or place filling
over raw base, and bake for 20 minutes.
Make mincemeat recipe below, or fill with purchased
mincemeat.
Vegan Mincemeat video:
Vegan Buttercream frosting video:
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