How To make Cajun Fettucine
3 c Cooked spinach fettuccine
1/4 lb Butter
1 tb Chopped garlic
1/4 c Chopped green onions
1/4 c Sliced mushrooms
1/2 c Diced tomatoes
1/2 c Diced andouille
1/2 c 50 count shrimp, peeled
-and deveined 1/2 c Lump crabmeat
1/2 c Cooked crawfish tails
1 oz Dry white wine
1 tb Lemon juice
1 c Heavy whipping cream
1/4 c Diced red bell pepper
1/4 lb Chipped cold butter
1 tb Chopped parsley
Salt and cracked black -pepper to taste In a two quart heavy bottom sauce pan, melt butter over medium high heat. Add garlic, green onions, mushrooms, tomatoes and andouille. Saute three to five minutes or until all vegetables are wilted. Add shrimp, crabmeat and crawfish. Cook for an additional ten minutes. Deglaze pan with white wine and lemon juice, and continue cooking until volume of liquid is reduced to one half. Add heavy whipping cream and, stirring constantly, reduce until cream is thick and of a sauce like consistency, approximately five minutes. Add diced red bell pepper and chipped butter, two to three pats at a time, swirling pan constantly over burner. Do not stir with a spoon, as butter will break down and separate if hot spots develop in the pan. Continue adding butter until all is incorporated. Remove from heat, add parsley and season to taste using salt and pepper. Gently fold in cooked fettuccine and serve. May be chilled and served as a cold pasta salad.
How To make Cajun Fettucine's Videos
Spicy Chicken Alfredo Pasta (Fettuccine) Recipe
Spicy and creamy Chicken Fettuccine Alfredo recipe! Try it out - you will not be disappointed!
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Ingredients:
2 lb Chicken Thigh
Salt
Chili Powder
Black Pepper Powder
Oil
1 Tbsp Butter
1 Onion
1 Tbsp Garlic
1 Cup Cream - Fresh Cream or Whipping Cream (can you half and half)
1 Tsp Chili Flakes
1 Tsp Chicken Stock Powder
1/2 Cup Cheese (Grated Parmesan or Mozzarella)
8oz Fettuccine Pasta
Enjoy!
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How I Make Way Better Alfredo
Today we're making blackened chicken alfredo pasta. This dish is pure comfort and is really easy to make. I only used 9 ounces of pappardelle pasta and 1 chicken breast, but the dish is so heavy it still makes 4 good servings. If you want to use a full pound of pasta, just double the recipe. I hope you enjoy this chicken alfredo pasta!
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Creamy Cajun Shrimp and Sausage Pasta
Creamy Cajun Shrimp and Sausage Pasta - This Creamy Cajun Shrimp and Sausage Pasta is the perfect addition to you rotation of weekly and or Bi-weekly meals. This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. So Thank you for watching and enjoy!
Creamy Cajun Shrimp and Sausage Pasta Ingredients
1 lb. medium or large Shrimp, peeled and deveined
1 link Andouille Sausage or Smoked Sausage
12 ounces Fettuccine Pasta
4 - 5 tbsp Olive Oil
1/2 tsp Dried Oregano
2/3 cup Parmesan, grated
1 cup Heavy Cream
1 cup Chicken Stock
1/2 cup Crushed Tomatoes
1 tsp Brown Sugar
3 Garlic Cloves
3 tsp Creole Seasoning (Creole Kick)
1 Red Bell Pepper, diced small
1/2 Yellow Onion, diced small
1/2 large Yellow Bell Pepper, diced small
Kosher Salt and Fresh Ground Black Pepper to taste
1 tbsp Parsley for garnish (optional)
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One-Pot Cajun Fettuccine Alfredo
Here is what you'll need!
ONE-POT CAJUN FETTUCCINE ALFREDO
Servings: 6-8
INGREDIENTS
Cajun Seasoning
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
2 chicken breasts, sliced
1 pound cooked andouille sausage
4 tablespoons olive oil
3 cloves garlic, minced
3 bell peppers, diced
1 medium onion, diced
6 cups milk (whole preferred)
1 pound fettuccine pasta, uncooked
¾ cup parmesan cheese, plus more for serving
3 tablespoons chopped parsley, plus more for serving
PREPARATION
In a small bowl, combine all spices for the cajun seasoning and mix together. Set aside. Store any extra in an airtight container for future use.
In a heavy bottom pot (such as a Dutch oven), heat 2 tablespoons of olive oil over medium heat.
Add the sliced chicken and 2½ tablespoons of the prepared cajun seasoning.
Add the andouille sausage and cook until the chicken is no longer pink, about 4-5 minutes.
Remove the meat from the pot and add the remaining olive oil.
Add the diced peppers and onions and cook until the onions are transparent and softened, about 5 minutes.
Add the milk and stir so that the seasoning is incorporated into the liquid.
Turn the heat to high and bring to a boil.
Add the uncooked fettuccine, stirring constantly until the noodles are al dente, about 10 minutes.
On low heat, add the meat back in and stir so that it’s evenly incorporated.
Add the cheese and parsley, and stir. Remove from the heat.
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THE BEST HOMEMADE CREAMY SHRIMP ALFREDO DETAILED & EXPLAINED RECIPE | QUICK & EASY WEEKNIGHT MEAL
Hey guys! Here is the all new and detailed version of my Shrimp Alfredo! So many of you have asked for me to make a video of this with the explanation and here it is! I hope that you guys enjoy this new and improved but STILL DELICIOUS recipe!! As always, thank you soooo much for your support!
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FULL LIST OF INGREDIENTS:
- 1Lb Large Shrimp (21/25 CT- Peeled, Deveined, Cleaned, Patted Dry)
- 1Lb Buitoni Fettuccine Pasta
SEASONING MIX FOR THE SHRIMP:
- 1 Tsp Olive Oil
- 1 Tsp Cajun Seasoning
- 1/2 Tsp Black Pepper
- 1/2 Tsp Onion Powder
- 1/2 Tsp Paprika
- Dash of Cayenne Pepper (optional)
- Pinch of Salt
ALFREDO SAUCE:
- 1 Tbsp Butter
- 1 Diced Shallot (or any onion of your choice)
- 1 Tbsp Minced Garlic
- 1/4 Cup White Wine or Cooking Wine (Optional)
- 2 Cups Heavy Cream
- 1 Cup Shredded Parmesan Cheese (or more if you prefer)
- 1/2 Tsp Black Pepper
- 1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika
- Parsley for Garnish
Cajun Chicken Fettuccine Alfredo with Shrimp | Homemade Creamy Fettuccine Pasta Recipe
Welcome! In this video I prepared for you a creamy and delicious homemade Cajun chicken and shrimp fettuccine Alfredo. I’m using fresh ingredients and a variety of spices that you too can master your perfect Shrimp Fettuccine Alfredo. Don’t forget to Like this video, Comment and Subscribe to the channel and also Follow me on Instagram at: Trufirecookz. Thank you all for the Support you guys are Awesome!! ???? Thanks for watching & hope you all Enjoyed. #fettuccinealfredo #shrimpalfredo #pastarecipe #cajunpasta