How To make Cabbage Carrot & Onion Curry
1/2 sm Cabbage
3 md Carrots
2 lg Onions
1 tb Ghee
1/2 ts Cumin
1/4 ts Turmeric
1/4 ts Mustard seeds
1/4 ts Chili powder
1/4 ts Coriander
1/4 ts Cinnamon powder
Salt, to taste Cut the cabbage into small pieces. In a separate container cut carrots into thin rounds. Peel onions and cut into small pieces. In a medium-sized pan saute the onion with butter or margarine. When onions feel soft, add mustard seeds. 30 seconds after that add cumin powder, coriander powder, and turmeric powder. Mix the spices. Drop carrots in pan and saute. Put the lid on for 5 minutes. Now add cabbage. Mix all the vegetables together. Add cinnamon powder, salt, and chili powder. Put the lid on. Wait for 5 minutes. Turn over mixture in pan. Make sure the spices don't stick to the bottom of the pan. Put the lid back on and leave it another 8 minutes. If you want curry to be softer, keep the lid on longer after cooking. Serve hot or warm. Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias
How To make Cabbage Carrot & Onion Curry's Videos
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cabbage carrot tomato curry ( ingredients)
one cup oil
onion
ginger garlic paste
salt to test
haldi powder
mirchi powder
green chilli
to carrot
cabbage
coriander
ready to cabbage carrot Tomato curry
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Cabbage, Carrot and potato curry vegetarian
Ethiopian popular side dishes ( Cabbage, Carrot, and potato with curry) know as ( Atakilt). Simple vegetarian /vegan/gluten-free option
1) Cabbage, Carrot, and potato with curry
a) Small head cabbage shredded
b) 3 to 4 carrots washed and sliced
c) 1mediume red white /red onion diced
d) Salt for test
e) Garlic
f) ¼ turmeric
g) ½ a cup olive oil
Direction
Preheat olive oil in medium heat
Add red /white onion and carrot cook for 5 to 7 minutes
Add Garlic, turmeric, and salt cook for 2 to 3 minutes
Add cabbage mix cabbage well and cook for 10 minutes and add Potato.
Reduced heat to medium-low and cook until potatoes are done
You can be served Cabbage, Carrot, and potato with curry with pasta, Rice, pita bread or aside dish
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തോരൻ എളുപ്പത്തിൽ തയ്യാറാക്കാം | Thoran - Kerala Style Malayalam Recipe | Beans and Carrot Thoran
Be it with a regular meal, or with the fabulous Sadhya, Vegetable Thoran is inevitable. Can't blame anyone who enjoys this dish with roti and chappathi! It's that good!!! This versatile Kerala style recipe can be done using any choice of vegetables. You may use one or more varieties of veggies for this Thoran recipe. With the usage of the simplest ingredients and spice mix, this Malayalam recipe will bring in one of the simple joys of Onam Sadhya.
#thoran #onamsadhya #onam
⚙️ WHAT I USE AT THIS CHANNEL
» Kadai used for this video: Meyer (
???? SERVES: 6
???? INGREDIENTS
Cooking Oil (എണ്ണ) - 2 Tablespoons
Mustard Seeds (കടുക്) - ½ Teaspoon
Dry Red Chilli (ഉണക്കമുളക്) - 2 Nos
Shallots (ചെറിയ ഉള്ളി) - 6 Nos
Curry Leaves (കറിവേപ്പില) - 2 Sprigs
Chopped Green Beans (ബീൻസ്) - 2 Cups
Grated / Chopped Carrot (കാരറ്റ്) - 1 Cup
Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - 1 Cup
Green Chilli (പച്ചമുളക്) - 2 Nos
Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon
Salt (ഉപ്പ്) - ¾ Teaspoon
Water (വെള്ളം) - 1 Tablespoon (15 ml)
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Cabbage Curry Recipe | Cabbage & Carrot Curry | Cabbage Recipe
Cabbage Curry Recipe | Cabbage & Carrot Curry | Cabbage Recipe
Ingredients:
1.cabbage
2.carrot
3.onion
4.green chili
5.cooking oil
6.salt
#cook #cooking #food
Cabbage Carrot Curry with Coconut/Cabbage Carrot Curry Southindian Style/Cabbage Carrot Curry Recipe
Cabbage Carrot Curry with Coconut/Cabbage Carrot Curry Southindian Style/Cabbage Carrot Curry
Namaste Friends,
Here is the recipe of healthy, delicious and easy cabbage Carrot Curry with coconut. It can be paired with rice,pickle and fryums. The curry is made in Southindian style . The coconut added to this recipe brings the sweetness to the curry. The above recipe video has detailed procedure. Do share with your family and friends.
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Jay’s Kitchen????Cabbage/Carrot Stir-fry????