5 cups cornflakes 1/4 cup peanut butter 1 package (12 oz.) butterscotch chips Melt in a glass bowl, the peanut butter and butterscotch in the microwave for a pproximately 3 minutes. Remove. Mix in the cornflakes. Drop by teaspoonfuls on to waxed paper. Let firm for about an hour or put in refrigerator to speed up process. busted by sooz
How To make Butterscotch Quickies's Videos
Brown Butter Butterscotch Rice Crispy Treats
Ready to take your rice krispies treats to the next level? This recipe is so easy and taste amazing! Full recipe
Homemade Butterscotch icecream with Praline Topping
Music credits: bensound.com Music title: dreams.mp3
Butterscotch Rum Pound Cake
Butterscotch Rum Pound Cake - PREP TIME 15 MINUTES COOKING TIME 54 MINUTES SKILL LEVEL INTERMEDIATE MAKES 12 TO 16 SERVINGS -- INGREDIENTS
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided 1 pkg. (18.25 oz.) yellow cake mix 4 large eggs 3/4 cup sour cream 1/2 cup milk 1/2 cup dark rum 1/4 cup (1/2 stick) butter or margarine, softened 1 cup finely chopped walnuts or pecans GLAZE (recipe below):
Chopped nuts (optional)
INSTRUCTIONS
PREHEAT oven to 350° F. Grease 10-inch bundt pan.
MICROWAVE 1 1/3 cups morsels in uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted. Cool to room temperature.
COMBINE cake mix, eggs, sour cream, milk, rum, butter and melted morsels in large mixer bowl. Beat on low speed just until moistened. Beat on high speed for 2 minutes. Stir in 1 cup nuts. Pour into prepared bundt pan.
BAKE for 50 to 60 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely; transfer to serving platter. Pour Glaze over cake; sprinkle with chopped nuts.
FOR GLAZE: MICROWAVE remaining morsels and 1 to 2 tablespoons milk in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Cool for 5 to 10 minutes.
Delicious chocolate cake and Butterscotch icecream Dessert Indulge your sweet tooth with the perfect duo! Join us in this delectable journey as we explore the heavenly combination of creamy ice cream and rich chocolate cake.
Use my Saucy Chocolate Cake:
How to Make 5 Min Chocolate Cake Icrecream Desser Layer the bowl with chocolate cake and then scoop in butterscotch icecream and enjoy.
From tantalizing flavors to mouthwatering textures, this is a dessert experience you don't want to miss.
Discover the art of crafting the perfect sweet symphony with our delicious recipes and treat yourself to a delightful celebration of flavors. Subscribe now for a delightful adventure in every bite!
Homemade Brand Ice Cream: Butterscotch Cookie & Tropical Truth Review
This is a taste test/review of the Homemade Brand Ice Cream in two flavors including Butterscotch Cookie and Tropical Truth. They were $2.58 each at Walmart. * Butterscotch Cookie – butterscotch ice cream with a butterscotch ripple and soft sugar cookie dough. 2/3 cup (110g) = 240 calories * Tropical Truth – ice cream flavored with Rhinegeist Truth India Pale Ale with swirls of grapefruit and mango. 2/3 cup (110g) = 220 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
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Recipe of Butterscotch Cake
HEYY GUYS THIS IS MY NEW VIDEO OF BUTTERSCOTCH CAKE RECIPE