Blast from the Past: Butterscotch Pie Recipe | No Bake Dessert
Butterscotch Pie Recipe | No Bake Dessert - Paula's making no-bake desserts easy and quick as she makes a butterscotch dessert for Zac Brown of the Zac Brown Band.
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Ep. 415: Southern Butterscotch Pie | Thanksgiving Pie Collaboration ????
Hello and Happy THANKSGIVING my Friends, Welcome to my Southern Kitchen!! Hope all of you are doing well, staying Safe and Healthy!!!
Today I am participating in a Pie Collaboration with a group of YouTubers just in time for Thanksgiving; for our Collaboration, I am making Butterscotch Pie!
Rich, Buttery, Decedent, and full of Butterscotch Goodness; a great new addition to your Thanksgiving Dinner! Everyone will love and enjoy this Dessert!
Cooking with Tovia:
Tovia’s Apple Citrus Crisp Recipe:
Anne’s Family Recipe:
Anne’s Pumpkin Spice Banoffee Pie Recipe:
Mel’s Simple Meals:
Mel’s Pumpkin Cheesecake Pie Recipe:
American Tadka Kitchen:
Cheyenne’s Mixed Berry Pie Recipe:
Curry Mama:
Taylor’s Indian Inspired Pot Pie Recipe:
Ellen’s Homemade Pie Crust Recipe:
Ellen’s Thanksgiving Recipes Playlist:
Ellen’s Pie Recipes Playlist:
Ellen’s Homemade Whipped Cream:
1 cup packed light brown sugar
4 tbsp cornstarch
1/2 tsp salt
2 cups evaporated milk
2 extra large or jumbo egg yolks, lightly beaten and room temperature
2 tbsp unsalted butter, softened
1 tsp pure vanilla extract
1 (9-inch) baked pie shell (homemade, refrigerated, or frozen deep dish)
Whipped Cream, for serving
Homemade Pie Crust: Bake for 10-15 minutes until golden brown on 325 Degrees.
If using a refrigerated or frozen pie deep dish crust, bake the Pie Crust according to the Package. Grease a 9 inch pie plate (if using refrigerated pie crust).
Preheat Oven to 400 Degrees
In a large pot over medium-low heat, add brown sugar, cornstarch, salt, and evaporated milk; whisk together until well incorporated and heat through.
Add a ladle of the hot milk mixture to the egg yolks, whisk and temper them, then pour it back into the pot; cook until the pudding thickens. Remove from the heat then add and stir in the butter and vanilla. Bake for 5 minutes until brown. Remove from the oven, cool on a wire rack for 5-6 minutes, serve with whipped cream and enjoy!!
Previous Video
Honey Butter Yeast Rolls:
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UNDERTALE BUTTERSCOTCH CINNAMON PIE - NERDY NUMMIES
I got so many requests to make the Butterscotch Cinnamon Pie from Undertale! Let me know down below what other videos you would like to see!
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THE THINGS YOU WILL NEED:
* (2-1/2) Cups All Purpose Flour:
* (1/2) Cup Butter
* (1/2) Cup Shortening:
* (6) Tablespoons Buttermilk
* (2) Tablespoons Sugar:
* (1) Teaspoon Salt:
* (1/2) Vanilla Bean:
* (1/2) Cup Brown Sugar:
* (1/2) Cup Butterscotch Chips:
* (4) Egg Yolks
* (1/4) Cup Salted Butter
* (1) Teaspoon Ground Cinnamon:
* (1) Teaspoon Salt:
* (6) Tablespoons Corn Starch:
* (1) Cup Heavy Cream
* (2-1/2) Cups Milk
This is not a sponsored video. All products purchased by me.
NERDY NUMMIES THEME SONG (Written and Produced by Dawin)
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The Best Butterscotch Pie Ever!
Sinfully delicious Southern butterscotch pie made with a store-bought flaky crust and a smooth and creamy filling. It is a twist on the classic because it calls for brown butter for a toasty, nutty flavor!
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Also check out these dessert recipes:
Basque Cheesecake:
Classic Lemon Chess Pie:
Best Chocolate Chess Pie Recipe:
Brazilian Carrot Cake:
Chocolate Flan (Brigadeirao):
No Bake Chocolate Pie with Meringue:
Apple Crisp:
Ingredients for the Butterscotch pie recipe:
All-purpose flour for flouring the work surface
1 store-bought pie dough 9-inch, chilled
2 cups whole milk
1 cup heavy cream
4 tablespoons unsalted butter 1/2 stick
3/4 cup packed dark brown sugar
1 tablespoon pure vanilla extract If desired, also add 1 to 3 tsp ground cinnamon to the pie filling.
9 large egg yolks
4 tablespoons cornstarch
How to make pie:
1. Set the oven rack in the middle and preheat the oven to 350°F (180°C).
2. For the pie crust: Lightly flour a work surface and roll the dough out into a round (12-inch diameter). Then, line an ungreased 9-inch pie plate with the dough and trim off the excess crust. Crimp the edges! Pierce the bottom and sides of the crust all over with a fork. Bake until the crust starts to set, about 15 minutes. Transfer to a wire rack and let it fully cool before filling.
3. Prepare the butterscotch filling: In a small saucepan, combine the milk and cream and bring to a simmer over medium-high heat. Remove from the heat and set aside.
4. Meanwhile, melt the butter in a large saucepan over medium heat, add 1/2 cup of the brown sugar, and cook the mixture, stirring often, until it bubbles (about 5 minutes). The butter should brown but not burn! Whisk in the hot milk mixture and the vanilla, and then remove the pan from the heat. Let it cool for about 3-5 minutes.
5. In a large bowl, whisk together the remaining 1/4 cup of brown sugar, egg yolks, and cornstarch until smooth, about 3 minutes. The whisk must leave a trail when lifted out of the mixture! Don’t forget to scrape down the sides of the bowl!
6. While whisking constantly, slowly pour a third of the milk/cream mixture into the egg yolk mixture. Then add the egg mixture back to the remaining milk mixture into the pan and cook over medium-low heat. Make sure to constantly stir the mixture until thickened and coats the back of a spoon, about 7 to 10 minutes. It has to have the consistency of a pudding.
7. Pour the mixture into the cool pie crust. Bake for 25-35 minutes or until the edges are set and the middle jiggles slightly (not liquidy). Transfer to wire rack and let it cool completely (about 2 hours). Serve it chilled with toasted pecan halves on top or a dollop of whipped cream…and enjoy!
Old Fashioned Butterscotch Pie
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Pie
1 c. brown sugar
1/4 c. cornstarch
1/2 t. salt
2 c. milk
2/3 c. heavy cream
3 T. butter
2 t. vanilla
3 egg yolks
4 egg whites
4 t. sugar
1/8 t. cream of tarter
1/2 t. vanilla
pie crust
One of My Favorite Cream Pies: Butterscotch!
Watch this video to see how I make one of my favorite pies. It's one of the first things I learned to make when I was growing up in the mountains of Appalachia.
Here's the chocolate cream pie video:
Here's the chocolate cream pie recipe:
Here's the butterscotch cream pie recipe:
Here's the pie crust recipe:
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