How To make Butterscotch Bars
1/4 c Butter Flavor Crisco
1 pk Butterscotch Chips *
- 12 ounce package 1 c Peanut Butter, creamy style
1/3 c Milk
2 c Graham Cracker crumbs
1 c Peanuts, salted, chopped
1 pk Chocolate Chips, semi-sweet
- 6 ounce package 3 tb Butter Flavor Crisco
Finely chopped Peanuts Preparation Time: 20 Minutes Bake Time: None * Peanut Butter chips may be substituted for the Butterscotch Chips. 1. Combine 1/4 cup Butter Flavor Crisco, butterscotch chips, peanut
butter and milk in top of double boiler over hot water. Stir occasionally until mixture is melted and smooth. 2. Combine graham cracker crumbs and 1 cup chopped nuts in large
bowl. Pour butterscotch mixture over crumbs. Stir until combined. 3. Spread mixture in ungreased 9x9x2 inch pan. ( Hint: If a 9x9x2
inch pan is not available, form a 9x9x2 inch tray by lining a 13x9x2 inch pan with aluminum foil. ) Refrigerate until firm. Cut into bars 3/4 x 1 3/4 inches.
4. Combine chocolate chips and 3 tablespoons Butter Flavor Crisco in
top of double boiler over hot water. Stir occasionally until chocolate melts. 5. Place one bar at a time in melted chocolate. Turn with fork. Lift
from chocolate on fork. Allow excess to drip off. Place on paper lined baking sheet. Sprinkle top with finely chopped nuts. Return to refrigerator to harden chocolate. Makes 5 1/5 to 6 dozen bars. Source: Butter Flavor Crisco Cookie Collection, page 16. Shared by: David Knight
How To make Butterscotch Bars's Videos
Creating Butterscotch Bars: A Sweet Journey into Irresistible Delights
Embark on a sweet journey of baking delights as we guide you through the art of creating Butterscotch Bars—a treat that's both irresistible and scrumptious. In this video, we'll show you how to master the art of crafting these delectable bars that bring joy to every bite.
From blending the ingredients to achieving the perfect balance of flavors, creating Butterscotch Bars is a culinary endeavor that allows you to elevate your baking skills while indulging in the pleasure of homemade treats. As we unlock the secrets to crafting irresistible Butterscotch Bars, we invite you to immerse yourself in the joy of culinary exploration.
The aroma that fills the air as the Butterscotch Bars bake is a promise of comfort and sweetness—a symphony of anticipation. With every bite, you'll experience the fusion of textures and flavors—a harmonious blend that warms the heart and delights the senses.
From the artistry of mixing to the satisfaction of savoring, this is a baking adventure that brings families together, creating memories that last a lifetime. Join us in creating a treat that's not just a dessert; it's a celebration of flavors, a source of happiness, and a reminder that the best memories are made with love and Butterscotch Bars. Let's bake together and journey into the world of sweet delights! ????????
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup brown sugar
1/2 cup unsalted butter, melted
1/3 cup glucose or corn syrup
2 eggs
1 tsp vanilla
1/2 cup cashew
Instructions:
bake at 170°C or 338°F
30 - 40 mins
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Butterscotch Bars
My version of the Butterscotch bars is fudgy, chewy with the lovely butterscotch flavor. This is so easy to make. Make sure you follow the instructions. It uses ingredients that are commonly available in your kitchen pantry. You can top these with nuts or you can leave it as it is.
It keeps very well as long as you wrap them.
Chef's Notes: For those of you who would like to sell these in supermarkets, please add 1/2 tsp. of potassium sorbate for a longer shelf life.
If you want to make them with nuts, make sure you toast the nuts first before adding it to the mixture so the bars will keep longer.
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Easy Butterscotch Bars Recipe
Chewy and gooey butterscotch bars that's so easy to make. A popular pasalubong product near my hometown in the Philippines. I tried my best to recreate it without complicated ingredients or procedures while maintaining a similar fudgy consistency. Try it! ❤
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Comment below if you've tried this recipe and additional tips so we can all learn! :)
Makes 16 (2x2 inch squares, about 1 inch thickness)
8x8 inch baking pan
Ingredients:
1 cup unsalted butter, melted and browned
3/4 cup brown sugar, packed
1/4 cup white sugar
2 large eggs
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/4 tsp salt, add less if using finer salt
optional toppings:
1/4 cup chopped cashews, I used lightly salted ones
1/4 cup chocolate chips, I used dark chocolate chips
Enjoy! :)
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These butterscotch bars from Grandma are like candy! #shorts
Butterscotch Bars
My grandma always made the best no-bake butterscotch bars and now you can too! Here’s the recipe, which is perfect for fall!
- 3/4 cup unsalted butter (1 1/2 sticks)
- 1 cup sugar
- 2 eggs
- 2 1/2 cups graham cracker crumbs
- 2 cups marshmallows
- 1 cup sweetened shredded coconut
- 6 oz butterscotch chips
- 1/2 cup smooth peanut butter
No-Bake Butterscotch Bars | Yummy Ph
These bars require zero baking!
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BUTTERSCOTCH BARS | Soft And Chewy Butterscotch Bar Dessert
BUTTERSCOTCH BARS... A Soft And Chewy Butterscotch Bar Dessert. Another easy to make pastry that maybe a perfect gift for your loved ones this holiday season.
Ingredients:
1 cup butter, melted
2 cups all purpose flour
2 tsp baking powder
2 large eggs
1 tsp vanilla extract
2 cups brown sugar
1/2 cup glucose or light syrup
1/4 tsp iodized salt
1 cup diced peanuts
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