Wholewheat Buttermilk Banana Cake
Wholewheat Buttermilk Banana Cake is moist, soft. it's actually the buttermilk that makes this cake different. You have to try it to believe me.
Find more such easy and interesting veg non veg recipes on my blog. Click here⬇️
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Fluffy Whole wheat bread recipe|Brown Bread Recipe|Wholemeal bread recipe|Wholegrain bread recipe
Fluffy Whole wheat bread recipe|Brown Bread Recipe|Wholemeal bread recipe|Wholegrain bread recipe
Complete Written Recipe:
In this 100% whole wheat bread recipe we will see how to make whole wheat bread or brown bread in five simple steps.
In this homemade brown bread recipe we use only six basic ingredients.
This wheat bread recipe is so easy that,We don't use any special equipments in this homemade honey whole wheat bread recipe.
This is also an eggless whole wheat bread recipe.
Just substitute butter with vegetable oil and we can modify this wheat bread recipe to a complete vegan whole wheat bread recipe.
Though the method of making white bread and whole wheat bread are the same, there are some challenges while making brown bread.
Whole wheat flour contain not only the endosperm but also bran and germ of the wheat berry; which makes it difficult to get enough rise and softness to the whole wheat bread.
Ingredients used in this whole wheat bread recipe or brown bread recipe or wholemeal bread recipe or whole grain bread recipe
Whole wheat flour
Lukewarm water
Salt
Honey
Yeast
Butter
In this whole wheat bread recipe or brown bread recipe or wholemeal bread recipe or whole grain bread recipe we make whole wheat bread in five simple steps
1 Prepare the bread dough
2 Proof the dough
3 Shape the bread
4 Final rising
5 Bake the whole wheat bread
I have noticed there is difference in the properties of whole wheat flour/wholemeal flour for different brands
So the amount of water to be added will be slightly differ and the kneading time to achieve good gluten strength will also vary.
And if our dough is not showing enough gluten strength ,our bread will not rise well and so it will be denser in texture than regular white bread.
I hope you liked this fluffy 100% whole wheat bread recipe or brown bread recipe or wholemeal bread recipe or whole grain bread recipe
Hope you will make this healthy whole wheat bread at home and everybody will love it.
Happy baking..Stay healthy!
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Honey Buttermilk Bread Recipe
Published on 14 August 2017
- Learn how to make Homemade Honey Buttermilk Bread. This Honey buttermilk bread recipe with 50% whole wheat and is slightly different from my other bread recipes thus far.
This is one of the best buttermilk bread recipe with honey. This 50% whole wheat bread buttermilk bread recipe is a healthy recipe to start your day with. You will learn honey buttermilk bread baking recipe from scratch. The honey in the bread will give a shining golden crust and a slightly sweetish flavor to the bread.
If you ever need to tell anyone as how to make a yummy bread, just share this recipe. Honey and Whole Wheat in the recipe makes this recipe a healthy recipe. I have mentioned the health benefits of honey in my Honey Glazed Almonds recipe:
We have used buttermilk with baking soda as a substitute of egg for this eggless honey buttermilk bread.
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Category How-to & Style
Licence Standard YouTube Licence
The One Rise Whole Wheat Bread - 3 Ingredients
In this video Jill shows you how to make the SIMPLIEST whole wheat bread using three ingredients, one bowl, one pan, and one rise.
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RECIPE:
THREE INGREDIENT, ONE-RISE WHOLE WHEAT BREAD
You’ll not believe how easy this recipe is. You’ll want to make this loaf over and over again.
INGREDIENTS
4 ½ cups whole wheat flour (450 grams, or 1 lb)
1 3/4 to 2 cups very warm water
1 teaspoon salt
2 ½ teaspoons dry instant yeast (or quick rise)
(Optional: 1 teaspoon sugar)
HOW TO MAKE:
In a large measuring cup, sprinkle the yeast over the warm water. If you are going to add sugar, add it at this time. Stir well to dissolve the yeast. Set aside for approximately 5-10 minutes to activate the yeast.
In a large bowl, add the whole wheat flour and salt. Combine.
Once the yeast is proved, add it to the flour. Stir all to make sure the flour has absorbed the water. If the mixture is a bit too wet, add a little flour. If it’s too dry, add a little bit of water. With your hand gently turn the mixture over to mix it all together.
Place the dough on a floured surface. Briefly pull the dough into a ball and the flatten it out into a rectangular shape and roll it together to create a loaf shape. Into a greased 8” x 5” loaf pan, add the dough. Lightly cover with plastic wrap and allow to rise to just above the rim of the loaf pan (approximately 35-40 minutes.)
In the meantime, set your oven at 400 degrees. The oven rack should be in the middle position.
Once the bread has risen, place it in the oven. Bake for 40 minutes, until golden brown and it sounds hollow on the bottom of the loaf if you tap it with your knuckles. If you have a kitchen thermometer, the temp should be around 120 degrees.
Place bread on a cooling rack for 5 minutes. Remove it from the pan and allow to cool for about 30 minutes before attempting to slice it. DELICIOUS!!
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Buttermilk Bread Whole wheat Recipe Homemade Eggless Bread
How to make Buttermilk Whole-Wheat Bread! This is a really delicious bread!
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Check out our Banana Bread Recipe Video:
Ingredients:
5-1/2 cups bread flour
2 tsp salt
3/4 cup HOT water
1/4 cup honey
1-1/4 cups buttermilk
2 to 4 Tbsp butter
2 bread pans
1/2 cup warm water
2 tsp dry yeast
Add yeast to warm water, mix,
Let stand for 5 minutes
Combine the 3/4 cup hot water, honey and buttermilk . . .
Mix well
Add the salt to the flour and mix in
Make a well in the flour/salt mixture . . .
Pour the yeast mixture and the water/
honey/buttermilk mixture into the well
Begin mixing, working from the inside outward . . .
When the dough begins to come together and is too difficult to stir
with a spoon, it can be mixed in the bowl by hand
If the dough is too stiff to easily work, add a handfull of water. If
the dough is too sticky to knead, add a handfull of four.
Turn the dough out and finish mixing it on the countertop by hand.
›Add flour only as needed to keep dough from sticking to working
surface and hands.
Form the dough into a ball. . .
. . cover it and let it rest for 10 minutes
By machine or by hand, knead for 5 - 6 minutes
For the last 4 - 5 minutes of kneading, manually knead in all of the
butter. This is the step that really makes this bread excellent!
Form the dough into a ball . . .
Oil a large mixing bowl and place the dough ball into it, smooth side up
Cover and set aside to rise for 1-1/2 hours or until the dough doubles
in size
Test the dough after the first rise: Poke a wet finger into the dough.
If the hole does not fill back in, the dough is ready to be deflated
and formed for the second rise.
Gently deflate the dough, form it into a ball again and set it to rise
as before, but for only half as long (45 minutes)
After the second rise, gently deflate the dough and turn it out of the
bowl
Roll the dough into a log shape about 12” long
Cut the log in half
Oil (grease) the two bread pans
Make the ends of each piece smooth
. . .and place each piece in a pan . . .
Cover the loaves and allow them about 30 minutes in a warm, moist
placed to double in size.
Preheat your oven to 325 degrees.
Score your loaves as desired
Optional- Paint your loaf tops with oil or egg and sprinkle chia, flax or cesame seeds on top.
Place your loaves on a center rack of your oven. Bake for 1 hour.
Place a pan of water on the bottom rack of your oven, for steam while
baking. (This will give you a great crust!)
Here are your beautiful loaves!
Wait at least 20 minutes before cutting into them . . .
Bon Appetit!!
Thank you for watching!
Whole Wheat Buttermilk Bread with Your KitchenAid Mixer
OLD FASHIONED BUTTERMILK BREAD WITH KITCHENAID MIXER
???? I am sharing a family treasure, my recipe for Old-Fashioned Buttermilk Bread. It’s soft, slices easily, and makes great toast and sandwiches. Using a sliding scale, you decide how much whole wheat and how much white flour to use. And we are making it in the KitchenAid Artisan mixer! Learn all my special tips and techniques for baking Old Fashioned Buttermilk Bread. All of these tips work with any other yeast bread recipe!
↓ ↓ ↓ ▼ ▼ CLICK “SHOW MORE” FOR ADDITIONAL INFO. ▼ ▼ ↓ ↓ ↓
➡️ BLOG POST:
➡️ Get the PRINTABLE RECIPE and THE SLIDING SCALE FOR WHOLE WHEAT FLOUR:
➡️ Link to purchase a Flour Wand
➡️???? VIDEO OUTLINE:
0:00 Introduction
2:08 Ingredients
2:28 Sliding scale for using whole wheat flour
2:41 Printable recipe
3:30 Making the dough
6:33 Special tip for keeping the dough from climbing the hook
7:49 How to tell when dough is sufficiently kneaded, the Post It Note test
8:38 Windowpane test
10:13 Let dough rise until doubled
10:25 The poke test
10:48 Shaping the loaves
12:25 Before and after rising
12:33 Baking the loaves
13:15 Evaluating the crust color for doneness
13:32 Slicing the loaves
13:49 Tasting
14:10 Slicing scale for using whole wheat and some encouragement
15:34 Pretty pictures
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