Crazy Delicious Spice Cake Recipe!
Spice cake is one of my favorites! In this video, I will show you how to make delicious spice cake using spice cake mix. This cake recipe is so yummy and moist and super easy to make!
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TOOLS I USED (some items are not exactly what I used, but a good substitute):
SPICE CAKE MIX -
WILTON CLEAR VANILLA -
PASTRY BRUSH FOR PAN GREASE -
HEATING CORE NAILS -
18 FOOD SAFE PLASTIC WRAP -
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VIDEOS I REFERENCED:
HOW TO MAKE CAKE PAN GREASE -
DIVIDING CAKE BATTER FOR NO WASTE -
CREAM CHEESE FILLING RECIPE -
HOW TO FREEZE AND THAW CAKES -
HOW TO FILL CAKES -
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Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
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#SpiceCakeRecipe #EasySpiceCake #KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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HOW TO MAKE A SUPRISE CHRISTMAS SPICE CAKE
A twist on a classic spice cake with a surprise ingredient that makes it wonderfully moist. This is a very flavorful cake that is perfect for Christmas. Drenched in caramel sauce, it is hard to resist this gooey goodness. The cake tastes fabulous warm- a definite crowd pleaser. It's The Pioneer Woman's original recipe. Knowing that, you should know it's good.
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Easy Spice Cake Recipe
Perfect for the holidays or as a cozy fall dessert, this Spice Cake recipe is a moist and flavorful treat. This cake is full of cozy spices and coated with a rich and tangy cream cheese frosting, making for a delightful dessert everyone will love. Made with a combination of cinnamon, ginger, cloves, and nutmeg, this spice cake recipe is a rich and flavorful dessert you won’t be able to get enough of. This cake is so rich, soft, and moist thanks to the combination of oil, applesauce, and buttermilk, and it’ll melt in your mouth.
RECIPE:
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How to Make a Spice Cake
How to Make a Spice Cake
Full Recipe:
This moist and fluffy cake has ALL your favorite fall spices and a dash of molasses for an extra kick. Brown butter Swiss meringue buttercream on the inside and glossy white SMBC on the outside, all finished off with a beautiful fall tree complete with red, orange, and yellow leaves.
I wanted to make a special cake that screamed fall but didn't have pumpkin. My solution? A spice cake! Think of it as similar in flavor to a gingerbread cake; LOTS of spices and a dash of molasses. Really delicious and the recipe is super easy too.
About the Decorating
I went a bit overboard with the buttercreams and make a batch of Swiss meringue buttercream for the outside and used browned butter for a batch on the inside. That's TOTALLY optional. You could use just one batch of SMBC and really this cake is strong enough in flavor to tolerate an American buttercream.
I LOVE Swiss buttercream because it's so easy to decorate with. Tastes amazing of course, not too sweet, but it also gives you a perfectly almost glassy finish when you smooth it.
Piping the tree and leaves was easier than you would imagine. Sketch the tree on the chilled cake then pipe the branches and use a palette knife or small spatula to smooth things out a bit then just pipe leaves where ever you'd like using a small leaf tip (349).
Spice Cake Recipe Video
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Spice Cake is not your ordinary sweet dessert! It is dense, moist, and full of autumn and winter flavors that both adults and kids will love.
Spice Cake reminds me of the taste of gingerbread with the texture of a banana cake. Like gingerbread, it has a rich flavor profile brought by cinnamon, ginger, nutmeg, allspice, and cloves.
All of these contribute to a unique pastry that is also moist and dense! Also, pecans and raisins are added for crunch and chewiness.
Spice Cake w/ Brown Sugar Cream Cheese Frosting | Homemade Spice Cake | How-To Recipe
This cake just puts me in such a cozy fall mood! It’s the PERFECT cake for the season, and I’m sure it’ll definitely become one of your staple recipes for the holidays!
INGREDIENTS:
2 sticks of unsalted butter, softened
1 cup of granulated sugar
1 cup of light brown sugar
1/2 tsp of salt
4 eggs
1 tsp of vanilla extract
1 1/2 cups of buttermilk
3 cups of Cake Flour
1/2 tsp of Ground Cloves
1 1/2 tsp of-
Cinnamon
Nutmeg
Ground Ginger
2 tsp of Baking Powder
1 tsp of Baking Soda
For Frosting:
1 stick of unsalted butter, softened
8 oz block of cream cheese, room temp.
2 generous tbs of light brown sugar
6 cups of confectioners sugar
Vanilla Extract
NOTES:
- Bake cake in a 350 degree oven for about 25 minutes
- DO NOT OVER-MIX, mix in each ingredient just until combined to achieve a light, fluffy cake batter.
- Plain cream cheese frosting is delicious with this cake as well... just omit the brown sugar if that’s what you’d prefer!
Enjoy!!
#averysapron #spicecake #fallrecipes
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