How To make Buttermilk Pecan Pralines
3 c Sugar
1 ts Baking Soda
1 Pinch of Salt
1 c Buttermilk
3/4 c White Corn Syrup
2 tb Butter
2 c Pecan Halves
In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda, salt, buttermilk and corn syrup. Bring to a boil, stirring constantly. Reduce heat to medium-low, continue cooking until mixture becomes caramel-colored and reaches soft ball stage (238 degrees). Remove from heat, add butter and pecan halves. Beat until thick enough to drop from a spoon onto waxed paper. If mixture becomes too hard, return to heat and add small amount of water. Stir until smooth. Yield: 44 to 48 Pralines. *** Variation *** Reduce sugar to 2 cups. Omit corn syrup. Increase butter to 3/4 cup, add 1 teaspoon vanilla. Include butter in cooking stage. Add vanilla with pecans. Source: Cook 'EM Horns cookbook, The Ex-students Association, Univ. of Texas, Austin.
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Pecan Chewy Pralines Candy ~ Dulce de Nuez
Thank you for watching my video. I hope that you find the content helpful. If you have questions please leave in the comments and I will get back to you. I know that you will really enjoy this chewy candy. Has lots of pecans and taste delicious. Have a wonderful day. xoxo Laura
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The Best Texas Pecan Chewy Pecan Pralines
Recipe
1/2 cup white sugar
1/2 cup brown sugar
1 cup Karo light syrup
1/4 teaspoon salt
1/4 cup butter half a stick
1 cup milk
2 cups toasted pecans pieces (toast the pecans before chopping)
1 teaspoon vanilla
Please watch video for instructions. Thank you.
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Products used
Glass Candy Thermometer
Thermometer Digital
William Sonoma Candy thermometer
Candy paper
Platter
Non- stick cellophane candy paper
Pecans
Karo Syrup
3 quart pot
Wooden spoons
Cookie trays
Parchment paper
Foil twisty ties
spatula
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Creamy New Orleans Style Pralines
I'll show you how to make pralines, a New Orleans candy consisting of pecans, milk, sugar, and a whole lotta deliciousness. There is also a bonus tip where I show you how to make praline brownies
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How To Make Louisiana Pralines
This is an authentic Praline recipe from my family in Louisiana. I show step by step how to make these delightful candy treats. Recipe is below.
Pecan Pralines
2 1/2 Cups Sugar (separated)
3/4 Cup Evaporated Milk
1 1/2 Cups Chopped Pecans
1/2 Tbsp Butter
1 tsp Vanilla extract
Pinch of Salt
Wax Paper layed out onto countertop for cooling the Pralines
Stir in 1/2 cup of sugar into an iron skillet on high heat. Heat sugar until melted and caramel colored. Remove from heat.
Stir in 2 cups sugar and evaporated milk. Return to high heat and bring to a boil. Boil for 3 minutes. Remove from heat.
Stir in pecans, salt, butter, and vanilla. Continue stirring off of the heat for 3-5 minutes or until thickened.
Drop by spoonful onto wax paper and let cool for at least 1 hour. Enjoy!!!
Canon G30 used to shoot this video:
Nile's Blues Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Southern Pecan Pralines
These are seriously the BEST Southern Pecan Pralines! With the amazing flavor of brown sugar and butter, these are pure heaven! A little bit candy and a little bit cookie, they melt right in your mouth! Recipe:
Learn how to easily make praline pecans | Simple dessert recipe for Southern pecans
I love pecans, especially Whaley Pecans, so this quick dessert recipe is perfect for when I want a simple snack to munch on. It really doesn't take any time at all to mix it all together and put it in the oven. I think they would also be good gifts to share with neighbors or friends for the holiday season.
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How to Make Buttermilk Pralines
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